The Cavendish

With a focus on seasonality and sustainable produce, The Cavendish’s elegant new menu showcases Head Chef Alex Povall’s refined but honest style of cooking, honed under his mentor Angela Hartnett. Whether it’s cocktails after work, a relaxed date night dinner, brunch with friends, an al fresco coffee while shopping, and everything in between, The Cavendish is open all day and evening to welcome you in.

What's On

Order

Christmas at The Cavendish

Christmas Menu Running from 15th November to 31st December Our Christmas menu can be served individually plated for groups of up to 18, we also offer a feasting style for larger groups of up to 30 guests. STARTER Foie Gras & Sherry Terrine, Cumberland Sauce & Brioche Smoked & Potted Hampshire Chalk-stream Trout, Herring Caviar, […]

An evening with Pulenta Estate

We are delighted to be starting our series of events “An evening with” Pulenta Estate. Nina Pulenta (who lives and represents the prestigious Pulenta Estate here in Europe) will be hosting the evening as we move through wine’s from the Pulenta range. Alex has prepared a 4-course dinner to pair alongside which you can find […]

St Patrick’s Day

While we might not be able to celebrate one of the biggest and best night’s out of the year, we have prepared all you might need for an ultimate St Patrick’s Day celebration at home including a traditional 3-course Irish meal, Irish tipple to kick off the night and tickets to THUMPER and Damien Dempsey online gig. With so many […]