4-COURSE NEW YEAR’s EVE dinner
Only ticketed spots available. (£80pp*)
New year's Eve 2024 dinner menu
Please choose one option per course.
Only ticketed spots available. (£80pp*)
Tempura oyster, head crab emulsion
Amuse bouche:
Fried polenta, beef tartare, caviar
Tempura oyster, head crab emulsion
Wild mushroom pillow
Duck breast, oat and parsnip puree, cherry, burnt baby shallot
Starter:
Sous vide lobster brioche roll, garlic flower, prawn mousse
Duck breast, oat and parsnip puree, cherry, burnt baby shallot
Rainbow roasted veggies, garlic and herbs butter, borage flower (Vegan option)
Potato fondant, glazed lamb shoulder, baby carrots, pea foam
Main:
Red Mullet, with crispy tapioca, lobster oil infused butter spinach, bisque, parsley root purée
Potato fondant, glazed lamb shoulder, baby carrots, pea foam
Champagne risotto, with French Brie, chanterelle, caramelised onions (Vegan option available)
Hazelnut praline millefuille and vanilla cream (Vegan option available)
Dessert:
Dark chocolate cremoux, olive oil, Maldon salt, 'soil', vanilla ice cream
Hazelnut praline millefuille and vanilla cream (Vegan option available)
Cheese selection
£80 GBP for each reservation is pre-paid with each reservation.
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Please email info@35newcavendish.co.uk for any enquiries and concerns about food intolerances.
£80 GBP for each reservation is pre-paid with each reservation.
*Before service charge