Ala carte MENU
Starters
£5 each
Oyster
Dressed with honey and yuzu ponzu sauce
£5 each
and crispy onion petals (V)
Asparagus and 63° egg
served with asparagus and potato puree, spinach powder, burnt butter bernaise
and crispy onion petals (V)
£12
£14
Braised leek mosaic
with leek puree served with dried olive crumble and lavender & garlic infused oil
£14
grated parmesan cheese and bacon crumble
Caesar salad
House-smoked pulled chicken, grilled baby gem lettuce, caesar dressing,
grated parmesan cheese and bacon crumble
£16
£14
Battered monkfish
with mint pea puree, crispy potato fondant, fresh pea, lobster jus, peashoot tendrils
£14
£18
Duck breast
With artichoke puree, crispy artichoke and lemon and mint salsa verde
£18
Mains
£18
Butter bean sphere
with a cheese spinach core served with parsnip puree and pickled red cabbage (VE)
£18
£19
Spinach and ricotta tortelloni
served with infused chives butter, leek puree, and burnt leeks
£19
£22
Stuffed cod
with potato filling, spinach, creamy king prawn bisque and lobster reduction
£22
£32
Lamb rump
Carrot & mustard puree served with jersey potato, broccoli, baby carrots and apricot butter
£32
£34
8 oz Sirloin
served with cafe de Paris butter, chunky chips and mix leaf salad
£34
Puddings
£8
Amaretti-infused panna cotta
served with apricot coulis, fresh apricots, amaretti crumble and almond brittle (V)
£8
£8
Strawberry Eton mess served with strawberry coulis
with vanilla whipped cream, meringue and house-made wild strawberry sorbet (V)
£8
£8
Dark chocolate doughnut cake
with hazelnut & chocolate cremoux, vanilla ice-cream, and caramelised almonds (V)
£8
cheese, blue stilton, crispbread & onion marmalade (V)
Cheese Plate
Snowdonia black bomber, cheddar cheese, goat
cheese, blue stilton, crispbread & onion marmalade (V)
£8
£6 per two scoops
Sorbets
Lemon, strawberry or coconut
£6 per two scoops
£6 per two scoops
Ice cream
Chocolate, vanilla, blackberry and chocolate chip, or raspberry ripple
£6 per two scoops