SUNDAY MENU

SUNDAY MENU
(available from 12-7pm)

STARTERS

Wild Mushroom Bruschetta £ 7.50

Fried Chicken Bites with Cajun Mayo £5.00

Prawn Sliders with Wasabi Mayo & Crispy Shallot £11.50

Fried Brussel Sprouts with Lemon Mayo £ 5.00

MAINS

1/2 Free Range Roast Chicken  £22.00

Surrey Farm 21 Day Aged Beef Topside with Yorkshire Pudding £22.00

Orchard Farm Boneless Collar of Pork  £20.00

Mix Nut Roast £15.00

*All roasts come with all the trimmings

(roasted potatoes, roasted carrots, roasted parsnips & savoy cabbage)

Pan Fried Whole Sea Bass with Mixed Leaf Salad £18.00

SIDES & SAUCES

Cauliflower Cheese
Wilted Spinach
Mixed Leaf Salad
£5.00

Yorkshire Pudding
£1.00

Beef Jus
£3.00

DESSERTS

Cavendish Crumble & Burnt Cream £6.50

Chocolate Fondant, Peanuts & Vanilla Ice Cream £6.50

Selection of Cheeses £10.00

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