SUNDAY MENU

SUNDAY MENU
(available from 12-4:30pm)

STARTERS

Nduja & Black Pudding Scotch Egg £ 8.50

Smoked Salmon, Capers, Chive Creme Fraiche & Toasted Sourdough £12.50

Beetroot Carpaccio, Walnut Dressing, Rocket & Parmesan £ 7

Burrata with Cherry Tomatoes and Roasted Aubergine £ 9

MAINS

1/2 Free Range Roast Chicken with Herb Butter £22

Surrey Farm 21 Day Aged Beef Topside with Yorkshire Pudding £22

Orchard Farm Boneless Collar of Pork with Apple Sauce £20

Mix Nut Roast £15

*All roasts come with all the trimmings

(roasted potatoes, roasted carrots, roasted parsnips & savoy cabbage)

Josper Roasted Whole Sea Bass with Tomato & Olive Salad £18

SIDES & SAUCES

Cauliflower Cheese
Wilted Spinach
Mixed Leaf Salad
Tomato & Olive Salad
£5

Yorkshire Pudding
£1

Beef Jus
£3

X Close