ALL DAY MENU

Dinner MENU

(Monday to Saturday from 4.00pm to 10.30pm)

We believe food bring people together so our chefs have specially crafted our menu in order to obtain a social dining experience. Our dishes are not individual portions therefore we suggest at least 2 dishes per person, everything to the centre of the table and let the conversation flow!

 

SMALL SHARING PLATES

JOSPER ROASTED CAULIFLOWER, SALMORILLO, ALIOLI & ROASTED ALMONDS
£8.00

BEETROOT CARPACCIO, WALNUT DRESSING, ROCKET & PARMESAN
£7.00

BURRATA, ASPARAGUS & LEMON SALT
£9.00

JOSPER GRILLED SCALLOPS, PEA PUREE & PICKLED ONION
£8.00

JOSPER ROASTED GUINNESS MARINATED CHICKEN, LEAFY GREENS & FENNEL
£12.00

JOSPER GRILLED RUMP CUP STEAK, CELERIAC PUREE & PICKLED ONION
£15.00

NUDUJA & BLACK PUDDING SCTOCH EGG
£8.50

CRISPY CHILLI SQUID & LIME
£9.50

SMOKED SALMON, CAPERS, CHIVES CREME FRAICHE & TOAST
£11.00

SIDES & SAUCES

Skinny Chips, Sweet Potato Chips, Truffle & Parmesan Chips, Tomato & Olive Salad, Wilted Spinach, Mixed Veggies
£5

Bernaise Sauce, Truffle Mayo, Beef Jus, Cajun Mayo, Tomato Sauce
£3.50

in case you are still hungry….

cavendish Classics

100 LAYERS LASAGNA
£14.00

Cheese Board with Membrillo & Biscuits
£10.00

DRY AGED RIB-EYE STEAK (340gr)
served with Two Sides
£30.00

SWEET TOOTH

Orange Creme Brûlée

Summer Trifle (mixed berries, passion fruit, cookie crumble & toasted merengue)

Kiwi & Vanilla Curd Millefoglie

Ice Cream & Sorbet Selection

£6.00

(v) = Vegetarian dishes. A discretionary service charge of 12.5% will be added to your final bill
If you have an allergy to any food product, or dietary requirement, please advise us prior to ordering. Allergens information available upon request.

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