ALL DAY MENU

all day MENU

(Monday to Saturday from 12.00pm to 10.30pm)

We believe food bring people together so our chefs have specially crafted our menu in order to obtain a social dining experience. Our dishes are not individual portions therefore we suggest at least 2 dishes per person, everything to the centre of the table and let the conversation flow!

 

SMALL PLATES

WILD MUSHROOM BRUSCHETTA
£7.50

SPICED POTATO FRITTERS & CAVENDISH TARTARE SAUCE
£5.50

CHICKEN BITES WITH CAJUN SAUCE
£5.00

PRAWN SLIDERS WITH WASABI MAYO & CRISPY SHALLOTS
£11.50

BEEF SLIDERS WITH MUSTARD YOGHURT
£12.00

FRIED BRUSSEL SPROUTS & LEMON MAYO
£5.00

BRAISED OXTAIL TOASTED SANDWICH WITH SALSA VERDE
£10.00

SIDES & SAUCES

Skinny Chips, Sweet Potato Chips, Truffle & Parmesan Chips, Mixed Veggies, Mixed Leaf Salad
£5

Bernaise Sauce, Truffle Mayo, Beef Jus, Cajun Mayo, Tomato Sauce
£3.50

large plates

(4pm-10:30pm)

JOSPER GRILLED CAULIFLOWER, GREEN MOLE, TOASTED ALMONDS & TRUFFLE OIL
£12.00

BEER BATTERED FISH OF THE DAY, SKINNY CHIPS & CAVENDISH TARTARE SAUCE
£15.00

JOSPER GRILLED DRY AGED RIB-EYE STEAK (340gr), BRUSSEL SPROUTS, SKINNY CHIPS & BEARNAISE SAUCE
£30.00

JOSPER GRILLED SURREY FARM CHICKEN BREAST, BUTTERNUT SQUASH, SPLIT BUTTERMILK & CHILLI SAUCE
£16.00

PRAWN AND PISTACHIO FETTUCCINE
£15.00

SWEET TOOTH

Cavendish Crumble & Burnt Cream £6.50

Chocolate Fondant, Peanuts & Vanilla Ice Cream £6.50

Chocolate & Peanut Butter Truffles  £5

Cheese Board £10

(v) = Vegetarian dishes. A discretionary service charge of 12.5% will be added to your final bill
If you have an allergy to any food product, or dietary requirement, please advise us prior to ordering. Allergens information available upon request.

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