An evening with Pulenta Estate

We are delighted to be starting our series of events “An evening with” Pulenta Estate. Nina Pulenta (who lives and represents the prestigious Pulenta Estate here in Europe) will be hosting the evening as we move through wine’s from the Pulenta range.

Alex has prepared a 4-course dinner to pair alongside which you can find below. You will even be able to sample wine from the barrels in Mendoza, brought across for the occasion.

Dinner Menu

A welcome glass to get settled

Wild Mushroom Consomme, Whipped Lardo Toast, Hazelnut Oil
Pulenta Estate Chardonnay


Aged Beef Tartare, Smoked Beef Fat Butter, Gooseberry Chimmi Churri
Pulenta Estate Malbec I


Roast Haunch of Scottish Venison, Girolles, Blackberry Vinegar & Cacao
Pulenta Gran Cabernet Franc


Warm Salted Muscovado Tart, Balsamic & Creme Fraiche

£85 per person

Book Here

St Patrick’s Day

While we might not be able to celebrate one of the biggest and best night’s out of the year, we have prepared all you might need for an ultimate St Patrick’s Day celebration at home including a traditional 3-course Irish meal, Irish tipple to kick off the night and tickets to THUMPER and Damien Dempsey online gig.

With so many St Patrick’s Day traditions, we will hide a ‘pot of gold’ in one of the lucky boxes, a £50 voucher to spend at Cavendish when we reopen.

St Patrick’s Day menu

Boxty, Conakilty Pudding & Pickled Cabbage
 Slow Braised Irish Beef Stew & Colcannon 
Black Velvet Fondant & Custard dessert

£55 for 2
£100 for 4

Add £22 to upgrade to a full package which includes a
70cl Slane triple casked whiskey bottle & tickets to THUMPER and Damien Dempsey online concert

Delivery is available for:
16th (12-5pm) & 17th March (12pm-5pm)
7 mile radius of the site
£6 delivery fee

Mother’s Day

With the upcoming Mother’s Day in sight we are making it easy to treat your beloved mothers to a delicious 4-course feast (with veggie option available) paired up with a complete gin kit including balloon glassware, bottle of Marylebone London Dry Gin & serve kit with tonic for good grace.

With the community spirit in mind we have partnered up with the local Marylebone Gin and chic florist Jane Packer offering ‘all you need’ packages to make it a memorable occasion. 

With a focus on seasonality and sustainable produce, The Cavendish’s elegant Mother’s Day menu will showcase Head Chef Alex Povall’s refined but honest style of cooking, making it no fuss on the day with everything ready to finish in the oven.

Marinated Spiced Monkfish brochettes
Spiced Confit Duck Pastilla, Harissa Mayonnaise
Portland Crab Bisque, Dressed Claw Rillette, Aioli & Parmesan
Classic Roast
12 Hour Braised Milk-Fed Welsh Lamb Shoulder
Isle of Mull Cheddar & Confit Garlic Cauliflower Gratin
Roasted Roots with Salsa Verde (Saslify, Swede, Carrots)
Port & Redcurrant Reduction
Blood Orange & Stem Ginger Cheesecake

Vegetarian option
Chargrilled Artichoke, Walnut & Pecorino Crostini
Cauliflower & Millet Croquettes
Burrata, Blood Orange, Toasted Almonds and Pickled Chicory
Truffled Mushroom and Spinach Filo Pie
Isle of Mull Cheddar & Confit Garlic Cauliflower Gratin
Grilled Baby Leeks
Mushroom & Madeira Reduction
 Stem Ginger & Rhubarb Cheesecake

Whether you are lucky enough to spend the day with your mum, the menu is tailored to suit 2 or 4 diners. What a perfect surprise gift that would make!

The 4-course menu and cocktail kit (including a 70cl bottle of Marylebone London Dry Gin) is priced at
£115 for 2 | £215 for 4
Tipple free pricing also available!

Delivery is available for:
13th (12-5pm) & 14th March (10am-1pm)
7 mile radius of the site
£6 delivery fee

Jane Packer bouquets available as an add on at discounted rates with the package

Valentines Wild Card Kit

We have put together a couple’s pack to ensure a fun, interactive and a little bit off the beaten track evening with a 4-course dinner for two. Partners will cook a course each in a ready steady cook style serving. Flip the coin to to decide courses and then pick a series of cards from the decks to get your box of ingredients which have been carefully selected by Alex. The decks will be split in 4 categories: Flavour Enhancer, Protein, Garnish & The Wild Card. Each card will come with two instructions on how to prep and cook the ingredients leaving it up to you to choose your creation.

We will provide a selection of canapes:

  • Kromeski’s
  • Spiced crab Fritters with Basil
  • Foie Gras Pate with Caramelised Shallot & Sherry Chutney
  • Dark Choloate Blood Orange Mousse for dessert

To wash it down each kit will also include a bottle of Itinera Prosecco Rose.

Delivery is available for 13th + 14th February within a 4 mile radius of the site with £7 delivery fee, outside of the delivery radius pricing is dependant.

*Please note this is only suitable for meat eaters

Supplier Boxes

We have partnered with our favourite British Producers to offer a meat, fish and vegetable box to help you eat well while at home and help support the British farmers during these times. We have picked our producers for consistent quality and also their sustainable practices delivered straight to your door with the delivery days Thursday – Saturday. If you wish to pre-order a box through our website there is a link above “order Cavendish @ Home” however if you like the old fashioned style you can email us with an order to

Cavendish Butchers Box – £70

2 x 180g Hereford Grass-Fed Sirloin Steaks, 500g Lean Beef Mince, 2 x 150g Cumbrian Lamb Chops, 2 x 225g Organic Corn-Fed Chicken Breast, 300g Smoked Streaky Bacon & 6 Country Style Sausages

Cavendish Fishmonger’s Box – £56

2 x 150g Boneless Cod Fillets, 2 x 150g Boneless Wild Scottish Salmon Fillets,  2 x 150g Gurnard Fillets, 1kg Rope Grown Scottish Mussels, 700g Atlantic Shell on Tiger Prawns

Cavendish Seasonal Veg Box – £28

1kg Organic Carrots, 1kg Banana Shallots, 1 x Large Winter Squash, 500g Jerusalem Artichokes, 1 x January King Cabbage, Bunch of Organic Banana’s, 1kg Maris Piper Potatoes, 500g Baby Spinach

Burns Night

Alex will be knocking up a traditional Burns Supper and we have  partnered with Progressive Hebridean Distillers Bruichladdich for a great Dram and some tasty serve’s.

The first 24 Burns boxes will come with a 20cl Bottle of The Classic Laddie, unpeated single malt scotch whiskey, and some cocktail recipe’s to make at home to boot. The 4 course burns supper can be seen below

Cock-a-leekie Soup 
(Chicken and leek broth with perl barley and cracked pepper)


Whiskey Cured Wild Scottish Salmon, Pickled Tokyo Turnips, Heather Honey Vinaigarette

Lamb Haggis, Neeps & Tatties


(A muddled raspberry and whiskey fool with sweet toasted oats) 

£80 for a 2 person supper or £140 for 4. You can order via the link below or email

Let’s raise a glass together and remember, 

“if ye wish her gratfu’ prayer,
Gie her a Haggis!” 

A La Carte


Gordial Olives, Confit Garlic – 6                

Salted Cashews – 4

Pork Scratchings – 4

Snapery Sourdough, Whipped Herb Butter – 5


Padron Peppers, Smoked Sea Salt – 7

Buttermilk Fried Chicken, Siracha Mayo – 8

Quail Scotch Eggs, Spicy Maple Aioli – 8.5

Szechuan Baby Ribs, Sesame, Spring Onion & Chilli – 8

Brie Beignets, Red Onion Jam – 7.5

Crispy Squid, Harissa Yoghurt – 8


Cavendish Beef Burger, Bacon Bourbon Jam, Montery Jack & Chips – 16

28 Day Aged Hereford Bavette, Diane Sauce – 21

Halibut, Lemon Cous-Cous, Beurre Blanc & Braised Fennel – 28

Asparagus, Broad Bean & Pea Risotto with Pecorino – 18


Triple Cooked Chips – 5

Truffle Parmesan Fries – 6

Rocket & Parmesan Salad – 5

Diane Sauce – 4

Prices are inclusive of VAT. A 12.5% discretionary service charge will be applied to the bill. If you have any dietary requirement
please speak to a member of staff and we will be happy to help. We’ve gone cashless . We would really appreciate if you use
contactless or card payment method only. Please keep correct social distancing between tables and please ensure you wear a
mask while moving around the site.

Sundays Made Easy

During the lockdown Alex has ensured you can still get your roast dinner fix! From next week we are doing pre-order cook-at-home roast’s which come with all his instructions, getting it spot on. Don’t worry he has done the yorkies, gratin and made the gravy for you to reduce your stress levels in this time! The most care-free cook at home roast out there.

We are offering 

Cornish Red Organic Free Range Corn Fed Chicken (1kg bird for 2 / 1.3kg bird for 4)
£45 / £54.50


Grass-Fed Hereford Rolled Rump (700g for 2 / 1.1kg for 4)
£55 / £70   

Each box will include Duck Fat and Désirée Potato for roasting, Organic Heritage Carrots, Black Cabbage, Cauliflower Cheese Gratin, Red Wine Jus & Yorkies for all!   

Please email with your orders, cut off time is Friday noon for Sunday. We can only offer collection from 9am -11am and boxes are limited so please get in quick!