A La Carte

NIBBLES

Snappery Sourdough Bread & Butter 4

Cured and Spiced Pork Sticks 8

Salted Cashews 3.5

Gordial Olives, Anchovy & Confit Garlic 6

Crispy Chicken, Harissa Mayonnaise 7.5

Roast Beef, Dijon & Pickled Cabbage Sandwich 8

Fried Goat’s Cheese, Honey & Oregano 7

Purple Sprouting Broccoli Tempura, Bagna Cauda 7.5

Truffle Arancini, Aioli 6

Selection of Neal’s Yard Cheese 12.5


RAW & CURED

Maldon Oysters
Classic Lemon and Mignonette 3.5 ea.
Dressed Wasabi & Smoked Vinegar 4 ea.

Grass-Fed Beef Tartare, Smoked Aubergine, Fried Shallots, Ufra Biber Chilli 13

Loch Duart Smoked Salmon & Lavash Cracker 12.50

HERITAGE

Burrata, Roasted Chilli, Chicory & Blood Orange 11

Salt Baked Beetroot, Ricotta & Caramelised Apple 9.5

Foie Gras, Cumberland Sauce & Ciabatta 12

Smoked & Potted Hampshire Chalk-Stream Trout, Crème Fraiche, Toasted Sourdough 10.5

Spiced Mussel Chowder 12

GRILL

Roast Partridge, Chestnut Puree, Cabbage, Cranberry Jus 22

Soy, Scotch Bonnet, Kafir & Lemon Grass Glazed Beef Skewer 10

Roast Turbot, Spinach, Pesto, Cauliflower & Almond Puree 26

Corn-Fed Chicken Supreme, Collard Greens, Bread Sauce 18

Grass-Fed Hereford Bavette, Triple Cooked Chips & Bordelaise Sauce 22

40 Day Aged Hereford Grass-Fed Rib Of Beef, Tomato Salad, Triple Cooked Chips 90

Pumpkin, Parmesan & Chervil Risotto 17

Braised Beef & Mushroom Shin Pie, Smoked Creamed Potatoes, Suet Pastry 24                          

SIDES

Cavolo Nero & Garlic Butter 5

Triple Cooked Chips & Aioli 5


Prices are inclusive of VAT. A 12.5% discretionary service charge will be applied to the bill. If you have any dietary requirement
please speak to a member of staff and we will be happy to help. We’ve gone cashless . We would really appreciate if you use
contactless or card payment method only. Please keep correct social distancing between tables and please ensure you wear a
mask while moving around the site.

Desserts


Selection of Seasonal Sorbets 2 ea.

Bramley Apple & Bourbon Crumble, Macadamia, Vanilla Ice Cream 8


SWEET WINES (125ml / Bottle)

70ml / Bottle

Angelorum, Recioto della Valpolicella, 2016, Masi (37.5cl) – 13 / 60
Corvina, Rondinella & Molinara

La Fleur d’Or Sauternes, 2015, Bordeaux (37.5cl) – 10 / 48
Sauvignon Blanc & Semillion

Tokaji Aszú 5 Puttonyos, 2013, Sauska, Hungary (37,5cl) – 17 / 78
Furmint

1769 Muscat, 2016, Buitenverwachting, Constantia (37.5cl) – 9.5 / 40
Muscat de Frontignan

Manzanilla Barbiana, NV, B. Rodríguez La-Cave, Jerez (37.5cl) – 5.5 / 22
Palomino Fino

Quinta do Porto Vintage Port, 2015, Ferreira, Douro – 11 / N/A
Touriga Franca, Touriga Nacional, Tinta Roriz, Sousão


DIGESTIF (50ml)

Limoncello di Capri – 8.5


Chartreuse Yellow / Green – 9.5 / 11


Amaro Montenegro – 8


Patron XO Café – 10

Canapé Menu

Our Canapé menu is available for pre-order only for group bookings across the site. Perfect for the start of your dinner while you get settled, or to enjoy with drinks.

All canapés are individually priced so you can tailor them to your party perfectly. A minimum order of 20 canapés per plate is required.

Smoked Cod’s Roe, Sesame & Espelette Pepper – £1.5

Smoked Salmon, Flax Seed Crackers, Roasted Lime & Dill Emulsion – £2

Poached Brill, Spring Onion & Lemon Verbena Beignets – £2

Blinis, Crème Fraiche, Smoked Herring Caviar – £2.5

Giant Gordial Picante Olives Stuffed With Anchovy & Confit garlic – £1.5

Pork Cheek Kromeski – £1.5

Confit Duck & Pickled Golden Raisin Rilettes – £1.75

Corn-fed Chicken Liver Parfait, English Cherries – £1.75

Grass Fed Beef Tartar, Pommery & Mustard Leaf – £2

Rabbit Terrine, Bacon & Bourbon Jam –   £2

Arancini, Broad Beans & Preserved Lemon – £1.5

Truffled Goat’s Cheese & Porcini Mushroom – £1.75

Ricotta & Fermented Honey Toast, Oregano – £1.5

Private Dining Set Menu

Our set menu’s are designed for groups of 15 or more and are updated throughout the seasons. All individually plated for each guest, we require a pre-order for any set menu dinners at least 5 days before the event. If you have any allergens or dietary specific requirements we can adjust the menu’s accordingly to tailor for your guests or yourself.

TO START

Wild Mushroom Broth, Quails Eggs, Pickled Trompettes

or

Line Caught Black Bream Ceviche, Smoked Pumpkin & Coriander Oil

or

Pan Fried Corn-Fed Chicken Boudin, Pickled Aubergine, Hazelnuts & Oregano

FOR MAIN

Marinated Beef Rump Cap, Creamed Potatoes, Braised Kale & Horseradish

or

Line Caught Fillet Of Cornish Seabass, Roasted Parsley Roots, Red Wine Wine Reduction

or

Paris-Brown Mushroom Risotto, Confit Garlic, Pickled Girolles & Hazelnut Oil

TO FINISH

Dark Chocolate & Yoghurt Ganache, Blackberries, Red Wine & Vanilla Syrup

or

Sussex Greengage & Almond Tart, Lavender Honey, Clotted Cream

or

Poached Quince & Cobnut Meringue

£55 per person

Feasting Menu

Our Feasting menu’s are tailored to share food with family and friends around the table. They are available for group booking of 15 guests minimum, perfect for a lunch or dinner to celebrate whatever the occasion may be.

JULY FEASTING MENU

TO START

Salad of Crisp Shredded Lamb Belly, Garlic Croutons, Grilled Gem Hearts, Capers & Mustard Dressing

or

Heritage Tomato Salad, Black Olive Tapenade, Anchovy & Sweet Basil Vinaigrette

or

Cornish Rope Grown Mussels with Slow Roasted Garlic, Gremolata & Sourdough

FOR MAIN

Slow Roast Hampshire Pork Belly, Pulled BBQ Pork Shoulder
Red Cabbage & Apple Slaw, Truffle Cheese Fries

or

Whole Baked Wild Sea Trout, Preserved Lemon & Oregano Vinaigrette
Crushed Jersey Royals with Mint Butter
Grilled Wye Valley Asparagus

or

Garlic & Rosemary Cauliflower Steaks with Confit New Potatoes, Aubergine Green Olive and Pickled Caponata
Roasted Romano Peppers Stuffed With Spiced Tabouleh & Apricot Harissa
Marinated Tofu and Courgette Skewers

FOR DESSERT

Dark Chocolate & Olive Oil Pave, Honeycomb, English Cherries

or

Sussex Greengage & Brown Butter Tart, Clotted Cream

or

English Strawberries, Vanilla Sable, Strawberry Sorbet & Chantilly Cream

£50 per person