Christmas at The Cavendish

Christmas Menu

Running from 15th November to 31st December

Our Christmas menu can be served individually plated for groups of up to 18, we also offer a feasting style for larger groups of up to 30 guests.

STARTER

Foie Gras & Sherry Terrine, Cumberland Sauce & Brioche

Smoked & Potted Hampshire Chalk-stream Trout, Herring Caviar, Creme Fraiche

Wild Mushroom & Jerusalem Artichoke Broth, Confit Garlic, Lincolnshire Poacher and Truffle Toast

MAINS

Roast Partridge, Cranberry, Chestnut & Sage, Sweet Spiced Bread Sauce

Native Lobster Tail, Shellfish Butter & Orange Braised Chicory

Artichoke & Truffle Wellington, Leek Fondue, Hazelnut Oil

Roast Rib of Beef, Duck Fat Potatoes, Roasted Roots & Smoked Bone Marrow Sauce (£5 supplement)

DESSERT

Christmas Pudding, Brandy Butter

Bourbon Caramel & Chocolate Mousse, Sour Cream

Selection Of Neal’s Yard Cheeses, Port Jam & Crackers

£60 per person

A La Carte

NIBBLES

Snappery Sourdough Bread & Butter 4

Cured and Spiced Pork Sticks 8

Spicy Peanuts 4

Gordial Olives, Anchovy & Confit Garlic 6

Fried Goats Cheese, Honey & Oregano 7

Crispy Chicken, Harissa Mayonnaise 7.5

Smoked Ham Hock, Blue Cheese & Pickled Cucumber Sandwich 8

Truffle Arancini, Aioli 6


RAW & CURED

Maldon Oysters
Classic Lemon and Mignonette 3.5 ea.
Dressed Wasabi & Smoked Vinegar 4 ea.

Grass-Fed Beef Tartare, Smoked Aubergine, Fried Shallots, Ufra Biber Chilli 13

Loch Duart Smoked Salmon & Lavash Cracker 13.75

HERITAGE

Burrata, Dried Tomato, Croutons & Lovage 11

Isle of White Tomato, Anchovies, Black Olive & Sweet Basil 9.5

Cucumber & Fennel Gazpacho, Dressed White Portland Crab & Muscat Grape’s 13

Spiced Mussel Chowder 12

GRILL

Spiced Lamb Skewer, Cucumber & Mint Yoghurt 5 ea.

Glazed Pork Belly Skewers, Pickled Red Onion 4 ea.

Tikka Marinated Spatchcock Poussin, Parsley & Lemon 18

Roast Cornish Cod, Hash Brown & Curry Sauce 24

Corn-Fed Chicken Supreme, Garlic Butter, Swiss Chard, Caper & Raisin Puree 18

Grass-Fed Hereford Bavette, Triple Cooked Chips & Bordelaise Sauce 22

PASTA

Courgette & Basil Risotto 16

Gnocchi, Chestnut Mushroom & Girolles 20                           

SIDES

Corn On The Cob, Smoked Butter 5

White Wine Braised Kale, Garlic, Shallots & Chilli 5

Triple Cooked Chips & Aioli 5


Prices are inclusive of VAT. A 12.5% discretionary service charge will be applied to the bill. If you have any dietary requirement
please speak to a member of staff and we will be happy to help. We’ve gone cashless . We would really appreciate if you use
contactless or card payment method only. Please keep correct social distancing between tables and please ensure you wear a
mask while moving around the site.

Desserts


Selection of Seasonal Sorbets 2 ea.

Macerated Strawberries, White Chocolate & Yoghurt Ganache, Meringue 8.5


SWEET WINES (125ml / Bottle)

70ml / Bottle

Angelorum, Recioto della Valpolicella, 2016, Masi (37.5cl) – 13 / 60
Corvina, Rondinella & Molinara

La Fleur d’Or Sauternes, 2015, Bordeaux (37.5cl) – 10 / 48
Sauvignon Blanc & Semillion

Tokaji Aszú 5 Puttonyos, 2013, Sauska, Hungary (37,5cl) – 17 / 78
Furmint

1769 Muscat, 2016, Buitenverwachting, Constantia (37.5cl) – 9.5 / 40
Muscat de Frontignan

Manzanilla Barbiana, NV, B. Rodríguez La-Cave, Jerez (37.5cl) – 5.5 / 22
Palomino Fino

Quinta do Porto Vintage Port, 2015, Ferreira, Douro – 11 / N/A
Touriga Franca, Touriga Nacional, Tinta Roriz, Sousão



AFTER DINNER COCKTAILS

Rupert – Makers Mark, Bergamot, Orange, Lemon & Egg White – 12


Espresso Martini – Fair Coffee Liquer, Absolut, Espresso – 12


White Russian – Absolut, Fair Coffee Liquer, Cream – 12

DIGESTIF (50ml)

Limoncello di Capri – 8.5


Chartreuse Yellow / Green – 9.5 / 11


Amaro Montenegro – 8


Patron XO Café – 10

Canapé Menu

Our Canapé menu is available for pre-order only for group bookings across the site. Perfect for the start of your dinner while you get settled, or to enjoy with drinks.

All canapés are individually priced so you can tailor them to your party perfectly. A minimum order of 20 canapés per plate is required.

Smoked Cod’s Roe, Sesame & Espelette Pepper – £1.5

Smoked Salmon, Flax Seed Crackers, Roasted Lime & Dill Emulsion – £2

Poached Brill, Spring Onion & Lemon Verbena Beignets – £2

Blinis, Crème Fraiche, Smoked Herring Caviar – £2.5

Giant Gordial Picante Olives Stuffed With Anchovy & Confit garlic – £1.5

Pork Cheek Kromeski – £1.5

Confit Duck & Pickled Golden Raisin Rilettes – £1.75

Corn-fed Chicken Liver Parfait, English Cherries – £1.75

Grass Fed Beef Tartar, Pommery & Mustard Leaf – £2

Rabbit Terrine, Bacon & Bourbon Jam –   £2

Arancini, Broad Beans & Preserved Lemon – £1.5

Truffled Goat’s Cheese & Porcini Mushroom – £1.75

Ricotta & Fermented Honey Toast, Oregano – £1.5

Private Dining Set Menu

Our set menu’s are designed for groups of 15 or more and are updated throughout the seasons. All individually plated for each guest, we require a pre-order for any set menu dinners at least 5 days before the event. If you have any allergens or dietary specific requirements we can adjust the menu’s accordingly to tailor for your guests or yourself.

TO START

Wild Mushroom Broth, Quails Eggs, Pickled Trompettes

or

Line Caught Black Bream Ceviche, Smoked Pumpkin & Coriander Oil

or

Pan Fried Corn-Fed Chicken Boudin, Pickled Aubergine, Hazelnuts & Oregano

FOR MAIN

Marinated Beef Rump Cap, Creamed Potatoes, Braised Kale & Horseradish

or

Line Caught Fillet Of Cornish Seabass, Roasted Parsley Roots, Red Wine Wine Reduction

or

Paris-Brown Mushroom Risotto, Confit Garlic, Pickled Girolles & Hazelnut Oil

TO FINISH

Dark Chocolate & Yoghurt Ganache, Blackberries, Red Wine & Vanilla Syrup

or

Sussex Greengage & Almond Tart, Lavender Honey, Clotted Cream

or

Poached Quince & Cobnut Meringue

£55 per person

Feasting Menu

Our Feasting menu’s are tailored to share food with family and friends around the table. They are available for group booking of 15 guests minimum, perfect for a lunch or dinner to celebrate whatever the occasion may be.

JULY FEASTING MENU

TO START

Salad of Crisp Shredded Lamb Belly, Garlic Croutons, Grilled Gem Hearts, Capers & Mustard Dressing

or

Heritage Tomato Salad, Black Olive Tapenade, Anchovy & Sweet Basil Vinaigrette

or

Cornish Rope Grown Mussels with Slow Roasted Garlic, Gremolata & Sourdough

FOR MAIN

Slow Roast Hampshire Pork Belly, Pulled BBQ Pork Shoulder
Red Cabbage & Apple Slaw, Truffle Cheese Fries

or

Whole Baked Wild Sea Trout, Preserved Lemon & Oregano Vinaigrette
Crushed Jersey Royals with Mint Butter
Grilled Wye Valley Asparagus

or

Garlic & Rosemary Cauliflower Steaks with Confit New Potatoes, Aubergine Green Olive and Pickled Caponata
Roasted Romano Peppers Stuffed With Spiced Tabouleh & Apricot Harissa
Marinated Tofu and Courgette Skewers

FOR DESSERT

Dark Chocolate & Olive Oil Pave, Honeycomb, English Cherries

or

Sussex Greengage & Brown Butter Tart, Clotted Cream

or

English Strawberries, Vanilla Sable, Strawberry Sorbet & Chantilly Cream

£50 per person