NIBBLES
Sourdough Bread & Butter 4
Cured and Spiced Pork Sticks 8
Spicy Peanuts 3.5
Nocellara Olives 5
Fried Goats Cheese, Honey & Oregano 7
Fried Chicken, Sweet Soy, Chilli 7
Beef Strip Sirloin, Szechwan& Chilli 11
Homemade Flatbread, Baba Ganoush Dip 7
Devilled Eggs 1.5 ea.
RAW & CURED
Maldon Rock Oyster’s, Lemon and Mignonette 15/30
Sea Bream Ceviche, English Peas, Borage, White Soy & Yuzu 12
Loch Duart Smoked Salmon & Lavash Cracker 12.5
Air Dried Pork Neck, Kohlrabi & Parmesan 12.5
HERITAGE
Burrata, Beluga Lentils & Black Garlic 12
Wye Valley Asparagus, Cured Egg Yolk and Aged Coolea Dip 10
Isle of White Tomato, Anchovies, Black Olive & Sweet Basil 9.5
GRILL
Spiced Lamb Skewer, Cucumber & Mint Yoghurt 3.5 ea.
Glazed Pork Belly Skewers 8
Tikka Marinated Spatchcock Poussin, Parsley & Lemon 17.5
Baked Aubergine, Bulger Wheat, Zhug & Yoghurt 16
Acorn Fed Iberico Pork Steak, Chimichurri 18
Slow Roast Milk-Fed Lamb Belly, Summer Vegetable’s & Gnocchi 24
40 Day Aged Grass-Fed Scottish Rib-Eye, Triple Cooked Chips & Bordelaise Sauce 36
Portland Crab Linguini 22
SIDES
Courgettes, Arbequina Olive Oil 5
Baby Gem Salad, Kalamansi Dressing 5
Triple Cooked Chips & Aioli 4
Prices are inclusive of VAT. A 12.5% discretionary service charge will be applied to the bill. If you have any dietary requirement
please speak to a member of staff and we will be happy to help. We’ve gone cashless . We would really appreciate if you use
contactless or card payment method only. Please keep correct social distancing between tables and please ensure you wear a
mask while moving around the site.
Selection of British Cheese, Sweet Tomato & Mustard Seed Chutney 12.5
Macerated Strawberries, White Chocolate & Yoghurt Ganache, Meringue 8.5
Chilled pineapple & Lime Carpaccio, Rum & coconut Granita 8.5
SWEET WINES (125ml / Bottle)
70ml / Bottle
Angelorum, Recioto della Valpolicella, 2016, Masi (37.5cl) – 13 / 60
Corvina, Rondinella & Molinara
La Fleur d’Or Sauternes, 2015, Bordeaux (37.5cl) – 10 / 48
Sauvignon Blanc & Semillion
Tokaji Aszú 5 Puttonyos, 2013, Sauska, Hungary (37,5cl) – 17 / 78
Furmint
1769 Muscat, 2016, Buitenverwachting, Constantia (37.5cl) – 9.5 / 40
Muscat de Frontignan
Manzanilla Barbiana, NV, B. Rodríguez La-Cave, Jerez (37.5cl) – 5.5 / 22
Palomino Fino
Quinta do Porto Vintage Port, 2015, Ferreira, Douro – 11 / N/A
Touriga Franca, Touriga Nacional, Tinta Roriz, Sousão
AFTER DINNER COCKTAILS
Rupert – Makers Mark, Bergamot, Orange, Lemon & Egg White – 12
Espresso Martini – Fair Coffee Liquer, Absolut, Espresso – 12
White Russian – Absolut, Fair Coffee Liquer, Cream – 12
DIGESTIF (50ml)
Limoncello di Capri – 8.5
Chartreuse Yellow / Green – 9.5 / 11
Amaro Montenegro – 8
Patron XO Café – 10
Every Sunday we will have a Roast on the menu, perfect for curing that hangover from the night before or an afternoon with the family.
EXAMPLE SUNDAY ROAST
12 Hour Braised Milk-Fed Welsh Lamb Shoulder – 24
(Served with Duck Fat Potatoes, Cavolo Nero, Cauliflower Gratin & Braised Red Cabbage)
Our Canapé menu is available for pre-order only for group bookings across the site. Perfect for the start of your dinner while you get settled, or to enjoy with drinks.
All canapés are individually priced so you can tailor them to your party perfectly.
Oysters served either Natural or Dressed
£3/£3.50
Beef Shin & Smoked Bacon Kromeski
£1.50
Smoked Cod Roe, Lavash & Espelette
£1.50
Cream Truffled Goat’s Cheese & Porcini
£1.75
Portland Crab Beignets
£2.50
Pork and Apricot Rillettes
£1.75
Spiced Sweetcorn Fritters, Chilli Jam
£1.50
Selection of British Cheeses served on Oat Biscuits
Price on request
Our set menu’s are designed for groups of 15 or more and are updated throughout the seasons. All individually plated for each guest, we require a pre-order for any set menu dinners at least 4 days before the event. If you have any allergens or dietary specific requirements we can adjust the menu’s accordingly to tailor for your guests or yourself.
TO START
Grilled Wye Valley Asparagus, Crispy Hen’s Egg, Preserved Lemon Butter
or
Line Caught Black Bream Ceviche, English Peas, Yuzu & White Soy
or
Pan Fried Corn-Fed Chicken Boudin, Pickled Aubergine, Hazelnuts & Oregano
FOR MAIN
Marinated Welsh Lamb Rump, Summer Vegetables, Lamb Broth & Gnocchi
or
Line Caught Fillet Of Cornish Brill, Steamed Spinach, Isle of Wight Tomatoes & Lovage
or
Courgette & Basil Risotto, Stracciatella, Cold Press Olive Oil
TO FINISH
White Chocolate & Yoghurt Ganache, White Wine Macerated English Strawberries, Vanilla
or
Sussex Greengage & Almond Tart, Lavender Honey, Clotted Cream
or
English Cherries, Elderflower Meringue & Kirsch
Our Feasting menu’s are tailored to share food with family and friends around the table. They are available for group booking of 15 guests minimum, perfect for a lunch or dinner to celebrate whatever the occasion may be.
JULY FEASTING MENU
TO START
Salad of Crisp Shredded Lamb Belly, Garlic Croutons, Grilled Gem Hearts, Capers & Mustard Dressing
or
Heritage Tomato Salad, Black Olive Tapenade, Anchovy & Sweet Basil Vinaigrette
or
Cornish Rope Grown Mussels with Slow Roasted Garlic, Gremolata & Sourdough
FOR MAIN
Slow Roast Hampshire Pork Belly, Pulled BBQ Pork Shoulder
Red Cabbage & Apple Slaw, Truffle Cheese Fries
or
Whole Baked Wild Sea Trout, Preserved Lemon & Oregano Vinaigrette
Crushed Jersey Royals with Mint Butter
Grilled Wye Valley Asparagus
or
Garlic & Rosemary Cauliflower Steaks with Confit New Potatoes, Aubergine Green Olive and Pickled Caponata
Roasted Romano Peppers Stuffed With Spiced Tabouleh & Apricot Harissa
Marinated Tofu and Courgette Skewers
FOR DESSERT
Dark Chocolate & Olive Oil Pave, Honeycomb, English Cherries
or
Sussex Greengage & Brown Butter Tart, Clotted Cream
or
English Strawberries, Vanilla Sable, Strawberry Sorbet & Chantilly Cream
£50 per person
