NIBBLES
Gordial Olives, Confit Garlic – 6
Salted Cashews – 4
Pork Scratchings – 4
Snapery Sourdough, Whipped Herb Butter – 5
SMALL PLATES
Padron Peppers, Smoked Sea Salt – 7
Buttermilk Fried Chicken, Siracha Mayo – 8
Burrata, Grilled Apricot, Chicory & Red Wine Glaze – 12
Heritage Tomato, Red Onion & Balsamic – 8
Quail Scotch Eggs, Spicy Maple Aioli – 8.5
Szechuan Baby Ribs, Sesame, Spring Onion & Chilli – 8
Brie Beignets, Red Onion Jam – 7.5
Crispy Squid, Harissa Yoghurt – 8
MAIN PLATES
Cavendish Beef Burger, Bacon Bourbon Jam, Montery Jack & Chips – 16
28 Day Aged Hereford Bavette, Diane Sauce – 21
Asparagus, Broad Bean & Pea Risotto with Pecorino – 18
Lobster Tagliatelle – 30
Cacio e Pepe – 15
SIDES
Triple Cooked Chips – 5
Truffle Parmesan Fries – 6
Rocket & Parmesan Salad – 5
Diane Sauce – 4
Prices are inclusive of VAT. A 12.5% discretionary service charge will be applied to the bill. If you have any dietary requirement
please speak to a member of staff and we will be happy to help. We’ve gone cashless . We would really appreciate if you use
contactless or card payment method only. Please keep correct social distancing between tables and please ensure you wear a
mask while moving around the site.
Our Canapé menu is available for pre-order only for group bookings across the site. Perfect for the start of your dinner while you get settled, or to enjoy with drinks.
All canapés are individually priced so you can tailor them to your party perfectly. A minimum order of 20 canapés per plate is required.
Keta Bilinis, Citrus Crème Fraiche – 3
Salmon Fishcakes, Tartare – 3
Dorset Crab Tartlets, Lemon – 3.5
Tuna Tartare, Wasabi – 3.75
Braised Beef, Yorkshire Pudding, Horseradish – 3
Minature Quail Scotch Eggs, Spiced Maple Aioli – 2.5
Venison Tartare, Shallots & Mustard Puree – 3.5
Buttermilk Fried Chicken, Siracha – 2
Wild Mushroom Arancini, Parmesan Cream – 2.75
Whipped Goat’s Cheese, Lindseed Cracker & Beetroot – 2.75
Brie Beignets, Red Onion Jam – 2.75
Stracciatella, Sourdough, Basil – 3
Our set menu’s are designed for groups up to 10 or more and are updated throughout the seasons. All individually plated for each guest, we require a pre-order for any set menu dinners at least 5 days before the event. If you have any allergens or dietary specific requirements we can adjust the menu’s accordingly to tailor for your guests or yourself.
SAMPLE MENU
TO START
Burrata, Roasted Chilli, Chicory & Blood Orange
or
Anyhow Park Venison Tartare, Japanese Artichoke & Truffle
or
Lock Duart Smoked Salmon & Lavash Cracker
FOR MAIN
Grass-Fed Hereford Bavette, Portobello Mushroom, Madiera Jus & Triple Cooked Chips
or
Roast Halibut, Cauliflower Puree, Spinach & Almond Pesto
or
White Onion & Pecorino Risotto with Black Garlic Vinaigrette
TO FINISH
Dark Chocolate Parfait, Blood Orange & Creme Fraiche
or
Bradley Apple & Bourbon Crumble, Macadamia & Vanilla Ice Cream
£55 per person
Our Feasting menu’s are tailored to share food with family and friends around the table. They are available for group booking of 15 guests minimum, perfect for a lunch or dinner to celebrate whatever the occasion may be.
SAMPLE FEASTING MENU
TO START
Salad of Crisp Shredded Lamb Belly, Garlic Croutons, Grilled Gem Hearts, Capers & Mustard Dressing
or
Heritage Tomato Salad, Black Olive Tapenade, Anchovy & Sweet Basil Vinaigrette
or
Cornish Rope Grown Mussels with Slow Roasted Garlic, Gremolata & Sourdough
FOR MAIN
Slow Roast Hampshire Pork Belly, Pulled BBQ Pork Shoulder
Red Cabbage & Apple Slaw, Truffle Cheese Fries
or
Whole Baked Wild Sea Trout, Preserved Lemon & Oregano Vinaigrette
Crushed Jersey Royals with Mint Butter
Grilled Wye Valley Asparagus
or
Garlic & Rosemary Cauliflower Steaks with Confit New Potatoes, Aubergine Green Olive and Pickled Caponata
Roasted Romano Peppers Stuffed With Spiced Tabouleh & Apricot Harissa
Marinated Tofu and Courgette Skewers
FOR DESSERT
Dark Chocolate & Olive Oil Pave, Honeycomb, English Cherries
or
Sussex Greengage & Brown Butter Tart, Clotted Cream
or
English Strawberries, Vanilla Sable, Strawberry Sorbet & Chantilly Cream
£60 per person
