Sourdough Bread & Butter – 4.5
Maldon Rock Oyster’s, Lemon & Mignonette – 9 / 18
Homemade Flatbread, Pumpkin Seed, Feat & Za’tar Dip – 7
Truffled Raclette & Thyme Croquettes – 7.5
Fried Chilli Squid, Pickled Jalapeno & Yoghurt Dressing – 7
Langoustine & Cod Beignets, Tartar Sauce – 7
Glazed Pork Belly – 7
Smoked Buffalo Chicken Skewers – 6.5
Cured & Spiced Pork Sticks – 8
British Cheese Board, Seasonal Chutney & Wheat Crackers – 12.5
Burrata, Black Figs, Pancetta & Cold Pressed Single Origin Olive Oil – 12
Portland Crab Salad, Bonito Vinegar & Radish – 12.5
Goat’s Curd & Pickled Vegetable Salad, Toasted Pumpkin Seed – 9
Jurassic Coast Rose Veal Cutlet, Caper Burnt Butter & Chargrilled Artichoke Hearts – 24
White Wine braised Cuttlefish & Lyonnaise Onion Orzo – 19
Marinated Baked Aubergine, Burger Wheat, Zhug & Yoghurt – 16
SIDES
Triple Cooked Chips – 4
Rocket & Parmesan Salad – 4
Prices are inclusive of VAT. A 12.5% discretionary service charge will be applied to the bill. If you have any dietary requirement
please speak to a member of staff and we will be happy to help. We’ve gone cashless . We would really appreciate if you use
contactless or card payment method only. Please keep correct social distancing between tables and please ensure you wear a
mask while moving around the site.
Selection of British Cheese, Sweet Tomato & Mustard Seed Chutney 12.5
Dark Chocolate Brownie, Macadamia Nuts & Chocolate Sauce – 8
Rhubarb & Custard Parfait, Ginger & Sherbert – 8
70ml / Bottle
Angelorum, Recioto della Valpolicella, 2016, Masi (37.5cl) – 13 / 60
Corvina, Rondinella & Molinara
La Fleur d’Or Sauternes, 2015, Bordeaux (37.5cl) – 10 / 48
Sauvignon Blanc & Semillion
Tokaji Aszú 5 Puttonyos, 2013, Sauska, Hungary (37,5cl) – 17 / 78
Furmint
1769 Muscat, 2016, Buitenverwachting, Constantia (37.5cl) – 9.5 / 40
Muscat de Frontignan
Manzanilla Barbiana, NV, B. Rodríguez La-Cave, Jerez (37.5cl) – 5.5 / 22
Palomino Fino
Quinta do Porto Vintage Port, 2015, Ferreira, Douro – 11 / N/A
Touriga Franca, Touriga Nacional, Tinta Roriz, Sousão
Rupert – Makers Mark, Bergamot, Orange, Lemon & Egg White – 12
Espresso Martini – Fair Coffee Liquer, Absolut, Espresso – 12
White Russian – Absolut, Fair Coffee Liquer, Cream – 12
Limoncello di Capri – 8.5
Chartreuse Yellow / Green – 9.5 / 11
Amaro Montenegro – 8
Patron XO Café – 10
Perfect for the start of your dinner while you get settled, or to enjoy with drinks.
All canapés are individually priced so you can tailor them to your party perfectly.
Oysters served either Natural or Dressed
£3/£3.50
Beef Shin & Smoked Bacon Kromeski
£1.50
Smoked Cod Roe, Lavash & Espelette
£1.50
Cream Truffled Goat’s Cheese & Porcini
£1.75
Portland Crab Beignets
£2.50
Pork and Apricot Rillettes
£1.75
Spiced Sweetcorn Fritters, Chilli Jam
£1.50
Selection of British Cheeses served on Oat Biscuits
Price on request
Burrata, Black Figs, Pancetta & Cold Pressed Single Origin Olive Oil – 12
Portland Crab Salad, Bonito Vinegar & Radish – 12.5
Goat’s Curd & Pickled Vegetable Salad, Toasted Pumpkin Seed – 9
Jurassic Coast Rose Veal Cutlet, Caper Burnt Butter & Chargrilled Artichoke Hearts – 24
White Wine braised Cuttlefish & Lyonnaise Onion Orzo – 19
Marinated Baked Aubergine, Burger Wheat, Zhug & Yoghurt – 16
SIDES
Triple Cooked Chips – 4
Rocket & Parmesan Salad – 4
12 Hour Braised Milk-Fed Welsh Lamb Shoulder – 24
(Served with Duck Fat Potatoes, Cavolo Nero, Cauliflower Gratin & Braised Red Cabbage)
