NIBBLES
Snappery Sourdough Bread & Butter 4
Cured and Spiced Pork Sticks 8
Salted Cashews 3.5
Gordial Olives, Anchovy & Confit Garlic 6
Crispy Chicken, Harissa Mayonnaise 7.5
Roast Beef, Dijon & Pickled Cabbage Sandwich 8
Fried Goat’s Cheese, Honey & Oregano 7
Purple Sprouting Broccoli Tempura, Bagna Cauda 7.5
Truffle Arancini, Aioli 6
Selection of Neal’s Yard Cheese 12.5
RAW & CURED
Maldon Oysters
Classic Lemon and Mignonette 3.5 ea.
Dressed Wasabi & Smoked Vinegar 4 ea.
Grass-Fed Beef Tartare, Smoked Aubergine, Fried Shallots, Ufra Biber Chilli 13
Loch Duart Smoked Salmon & Lavash Cracker 12.50
HERITAGE
Burrata, Roasted Chilli, Chicory & Blood Orange 11
Salt Baked Beetroot, Ricotta & Caramelised Apple 9.5
Foie Gras, Cumberland Sauce & Ciabatta 12
Smoked & Potted Hampshire Chalk-Stream Trout, Crème Fraiche, Toasted Sourdough 10.5
Spiced Mussel Chowder 12
GRILL
Roast Partridge, Chestnut Puree, Cabbage, Cranberry Jus 22
Soy, Scotch Bonnet, Kafir & Lemon Grass Glazed Beef Skewer 10
Roast Turbot, Spinach, Pesto, Cauliflower & Almond Puree 26
Corn-Fed Chicken Supreme, Collard Greens, Bread Sauce 18
Grass-Fed Hereford Bavette, Triple Cooked Chips & Bordelaise Sauce 22
40 Day Aged Hereford Grass-Fed Rib Of Beef, Tomato Salad, Triple Cooked Chips 90
Pumpkin, Parmesan & Chervil Risotto 17
Braised Beef & Mushroom Shin Pie, Smoked Creamed Potatoes, Suet Pastry 24
SIDES
Cavolo Nero & Garlic Butter 5
Triple Cooked Chips & Aioli 5
Prices are inclusive of VAT. A 12.5% discretionary service charge will be applied to the bill. If you have any dietary requirement
please speak to a member of staff and we will be happy to help. We’ve gone cashless . We would really appreciate if you use
contactless or card payment method only. Please keep correct social distancing between tables and please ensure you wear a
mask while moving around the site.
Selection of Seasonal Sorbets 2 ea.
Bramley Apple & Bourbon Crumble, Macadamia, Vanilla Ice Cream 8
SWEET WINES (125ml / Bottle)
70ml / Bottle
Angelorum, Recioto della Valpolicella, 2016, Masi (37.5cl) – 13 / 60
Corvina, Rondinella & Molinara
La Fleur d’Or Sauternes, 2015, Bordeaux (37.5cl) – 10 / 48
Sauvignon Blanc & Semillion
Tokaji Aszú 5 Puttonyos, 2013, Sauska, Hungary (37,5cl) – 17 / 78
Furmint
1769 Muscat, 2016, Buitenverwachting, Constantia (37.5cl) – 9.5 / 40
Muscat de Frontignan
Manzanilla Barbiana, NV, B. Rodríguez La-Cave, Jerez (37.5cl) – 5.5 / 22
Palomino Fino
Quinta do Porto Vintage Port, 2015, Ferreira, Douro – 11 / N/A
Touriga Franca, Touriga Nacional, Tinta Roriz, Sousão
DIGESTIF (50ml)
Limoncello di Capri – 8.5
Chartreuse Yellow / Green – 9.5 / 11
Amaro Montenegro – 8
Patron XO Café – 10
Our Canapé menu is available for pre-order only for group bookings across the site. Perfect for the start of your dinner while you get settled, or to enjoy with drinks.
All canapés are individually priced so you can tailor them to your party perfectly. A minimum order of 20 canapés per plate is required.
Smoked Cod’s Roe, Sesame & Espelette Pepper – £1.5
Smoked Salmon, Flax Seed Crackers, Roasted Lime & Dill Emulsion – £2
Poached Brill, Spring Onion & Lemon Verbena Beignets – £2
Blinis, Crème Fraiche, Smoked Herring Caviar – £2.5
Giant Gordial Picante Olives Stuffed With Anchovy & Confit garlic – £1.5
Pork Cheek Kromeski – £1.5
Confit Duck & Pickled Golden Raisin Rilettes – £1.75
Corn-fed Chicken Liver Parfait, English Cherries – £1.75
Grass Fed Beef Tartar, Pommery & Mustard Leaf – £2
Rabbit Terrine, Bacon & Bourbon Jam – £2
Arancini, Broad Beans & Preserved Lemon – £1.5
Truffled Goat’s Cheese & Porcini Mushroom – £1.75
Ricotta & Fermented Honey Toast, Oregano – £1.5
Our set menu’s are designed for groups of 15 or more and are updated throughout the seasons. All individually plated for each guest, we require a pre-order for any set menu dinners at least 5 days before the event. If you have any allergens or dietary specific requirements we can adjust the menu’s accordingly to tailor for your guests or yourself.
TO START
Wild Mushroom Broth, Quails Eggs, Pickled Trompettes
or
Line Caught Black Bream Ceviche, Smoked Pumpkin & Coriander Oil
or
Pan Fried Corn-Fed Chicken Boudin, Pickled Aubergine, Hazelnuts & Oregano
FOR MAIN
Marinated Beef Rump Cap, Creamed Potatoes, Braised Kale & Horseradish
or
Line Caught Fillet Of Cornish Seabass, Roasted Parsley Roots, Red Wine Wine Reduction
or
Paris-Brown Mushroom Risotto, Confit Garlic, Pickled Girolles & Hazelnut Oil
TO FINISH
Dark Chocolate & Yoghurt Ganache, Blackberries, Red Wine & Vanilla Syrup
or
Sussex Greengage & Almond Tart, Lavender Honey, Clotted Cream
or
Poached Quince & Cobnut Meringue
£55 per person
Our Feasting menu’s are tailored to share food with family and friends around the table. They are available for group booking of 15 guests minimum, perfect for a lunch or dinner to celebrate whatever the occasion may be.
JULY FEASTING MENU
TO START
Salad of Crisp Shredded Lamb Belly, Garlic Croutons, Grilled Gem Hearts, Capers & Mustard Dressing
or
Heritage Tomato Salad, Black Olive Tapenade, Anchovy & Sweet Basil Vinaigrette
or
Cornish Rope Grown Mussels with Slow Roasted Garlic, Gremolata & Sourdough
FOR MAIN
Slow Roast Hampshire Pork Belly, Pulled BBQ Pork Shoulder
Red Cabbage & Apple Slaw, Truffle Cheese Fries
or
Whole Baked Wild Sea Trout, Preserved Lemon & Oregano Vinaigrette
Crushed Jersey Royals with Mint Butter
Grilled Wye Valley Asparagus
or
Garlic & Rosemary Cauliflower Steaks with Confit New Potatoes, Aubergine Green Olive and Pickled Caponata
Roasted Romano Peppers Stuffed With Spiced Tabouleh & Apricot Harissa
Marinated Tofu and Courgette Skewers
FOR DESSERT
Dark Chocolate & Olive Oil Pave, Honeycomb, English Cherries
or
Sussex Greengage & Brown Butter Tart, Clotted Cream
or
English Strawberries, Vanilla Sable, Strawberry Sorbet & Chantilly Cream
£50 per person
