Bar Snacks

Sourdough Bread & Butter – 4.5

Maldon Rock Oyster’s, Lemon & Mignonette – 9 / 18

Homemade Flatbread, Pumpkin Seed, Feat & Za’tar Dip – 7

Truffled Raclette & Thyme Croquettes – 7.5

Fried Chilli Squid, Pickled Jalapeno & Yoghurt Dressing – 7

Langoustine & Cod Beignets, Tartar Sauce – 7

Glazed Pork Belly – 7

Smoked Buffalo Chicken Skewers – 6.5

Cured & Spiced Pork Sticks – 8

British Cheese Board, Seasonal Chutney & Wheat Crackers – 12.5

A La Carte

STARTERS


Burrata, Black Figs, Pancetta & Cold Pressed Single Origin Olive Oil – 12


Portland Crab Salad, Bonito Vinegar & Radish – 12.5


Goat’s Curd & Pickled Vegetable Salad, Toasted Pumpkin Seed – 9


MAINS


Jurassic Coast Rose Veal Cutlet, Caper Burnt Butter & Chargrilled Artichoke Hearts – 24

White Wine braised Cuttlefish & Lyonnaise Onion Orzo – 19


Marinated Baked Aubergine, Burger Wheat, Zhug & Yoghurt – 16

SIDES

Triple Cooked Chips – 4

Rocket & Parmesan Salad – 4


Prices are inclusive of VAT. A 12.5% discretionary service charge will be applied to the bill. If you have any dietary requirement
please speak to a member of staff and we will be happy to help. We’ve gone cashless . We would really appreciate if you use
contactless or card payment method only. Please keep correct social distancing between tables and please ensure you wear a
mask while moving around the site.

Desserts


Selection of British Cheese, Sweet Tomato & Mustard Seed Chutney 12.5

Dark Chocolate Brownie, Macadamia Nuts & Chocolate Sauce – 8

Rhubarb & Custard Parfait, Ginger & Sherbert – 8


SWEET WINES (125ml / Bottle)

70ml / Bottle

Angelorum, Recioto della Valpolicella, 2016, Masi (37.5cl) – 13 / 60
Corvina, Rondinella & Molinara

La Fleur d’Or Sauternes, 2015, Bordeaux (37.5cl) – 10 / 48
Sauvignon Blanc & Semillion

Tokaji Aszú 5 Puttonyos, 2013, Sauska, Hungary (37,5cl) – 17 / 78
Furmint

1769 Muscat, 2016, Buitenverwachting, Constantia (37.5cl) – 9.5 / 40
Muscat de Frontignan

Manzanilla Barbiana, NV, B. Rodríguez La-Cave, Jerez (37.5cl) – 5.5 / 22
Palomino Fino

Quinta do Porto Vintage Port, 2015, Ferreira, Douro – 11 / N/A
Touriga Franca, Touriga Nacional, Tinta Roriz, Sousão



AFTER DINNER COCKTAILS

Rupert – Makers Mark, Bergamot, Orange, Lemon & Egg White – 12


Espresso Martini – Fair Coffee Liquer, Absolut, Espresso – 12


White Russian – Absolut, Fair Coffee Liquer, Cream – 12

DIGESTIF (50ml)

Limoncello di Capri – 8.5


Chartreuse Yellow / Green – 9.5 / 11


Amaro Montenegro – 8


Patron XO Café – 10

Canapé Menu

Perfect for the start of your dinner while you get settled, or to enjoy with drinks.
All canapés are individually priced so you can tailor them to your party perfectly.


Oysters served either Natural or Dressed
£3/£3.50


Beef Shin & Smoked Bacon Kromeski
£1.50


Smoked Cod Roe, Lavash & Espelette
£1.50


Cream Truffled Goat’s Cheese & Porcini
£1.75


Portland Crab Beignets
£2.50


Pork and Apricot Rillettes
£1.75


Spiced Sweetcorn Fritters, Chilli Jam
£1.50


Selection of British Cheeses served on Oat Biscuits

Price on request

Sunday

STARTERS


Burrata, Black Figs, Pancetta & Cold Pressed Single Origin Olive Oil – 12


Portland Crab Salad, Bonito Vinegar & Radish – 12.5


Goat’s Curd & Pickled Vegetable Salad, Toasted Pumpkin Seed – 9 


MAINS


Jurassic Coast Rose Veal Cutlet, Caper Burnt Butter & Chargrilled Artichoke Hearts – 24

White Wine braised Cuttlefish & Lyonnaise Onion Orzo – 19


Marinated Baked Aubergine, Burger Wheat, Zhug & Yoghurt – 16

SIDES

Triple Cooked Chips – 4

Rocket & Parmesan Salad – 4



SUNDAY ROAST


12 Hour Braised Milk-Fed Welsh Lamb Shoulder – 24


(Served with Duck Fat Potatoes, Cavolo Nero, Cauliflower Gratin & Braised Red Cabbage)