A La Carte

NIBBLES

Sourdough Bread & Butter 4

Cured and Spiced Pork Sticks 8

Spicy Peanuts 3.5

Nocellara Olives 5

Fried Goats Cheese, Honey & Oregano 7

Fried Chicken, Sweet Soy, Chilli 7

Beef Strip Sirloin, Szechwan& Chilli 11

Homemade Flatbread, Baba Ganoush Dip 7

Devilled Eggs 1.5 ea.


RAW & CURED

Maldon Rock Oyster’s, Lemon and Mignonette 15/30

Sea Bream Ceviche, English Peas, Borage, White Soy & Yuzu 12

Loch Duart Smoked Salmon & Lavash Cracker 12.5

Air Dried Pork Neck, Kohlrabi & Parmesan 12.5

HERITAGE

Burrata, Beluga Lentils & Black Garlic 12

Wye Valley Asparagus, Cured Egg Yolk and Aged Coolea Dip 10

Isle of White Tomato, Anchovies, Black Olive & Sweet Basil 9.5 

GRILL

Spiced Lamb Skewer, Cucumber & Mint Yoghurt 3.5 ea.

Glazed Pork Belly Skewers 8

Tikka Marinated Spatchcock Poussin, Parsley & Lemon 17.5

Baked Aubergine, Bulger Wheat, Zhug & Yoghurt 16

Acorn Fed Iberico Pork Steak, Chimichurri 18

Slow Roast Milk-Fed Lamb Belly, Summer Vegetable’s & Gnocchi 24

40 Day Aged Grass-Fed Scottish Rib-Eye, Triple Cooked Chips & Bordelaise Sauce 36

Portland Crab Linguini 22                           

SIDES

Courgettes, Arbequina Olive Oil 5

Baby Gem Salad, Kalamansi Dressing 5

Triple Cooked Chips & Aioli 4


Prices are inclusive of VAT. A 12.5% discretionary service charge will be applied to the bill. If you have any dietary requirement
please speak to a member of staff and we will be happy to help. We’ve gone cashless . We would really appreciate if you use
contactless or card payment method only. Please keep correct social distancing between tables and please ensure you wear a
mask while moving around the site.

Desserts


Selection of British Cheese, Sweet Tomato & Mustard Seed Chutney 12.5

Macerated Strawberries, White Chocolate & Yoghurt Ganache, Meringue 8.5

Chilled pineapple & Lime Carpaccio, Rum & coconut Granita 8.5


SWEET WINES (125ml / Bottle)

70ml / Bottle

Angelorum, Recioto della Valpolicella, 2016, Masi (37.5cl) – 13 / 60
Corvina, Rondinella & Molinara

La Fleur d’Or Sauternes, 2015, Bordeaux (37.5cl) – 10 / 48
Sauvignon Blanc & Semillion

Tokaji Aszú 5 Puttonyos, 2013, Sauska, Hungary (37,5cl) – 17 / 78
Furmint

1769 Muscat, 2016, Buitenverwachting, Constantia (37.5cl) – 9.5 / 40
Muscat de Frontignan

Manzanilla Barbiana, NV, B. Rodríguez La-Cave, Jerez (37.5cl) – 5.5 / 22
Palomino Fino

Quinta do Porto Vintage Port, 2015, Ferreira, Douro – 11 / N/A
Touriga Franca, Touriga Nacional, Tinta Roriz, Sousão



AFTER DINNER COCKTAILS

Rupert – Makers Mark, Bergamot, Orange, Lemon & Egg White – 12


Espresso Martini – Fair Coffee Liquer, Absolut, Espresso – 12


White Russian – Absolut, Fair Coffee Liquer, Cream – 12

DIGESTIF (50ml)

Limoncello di Capri – 8.5


Chartreuse Yellow / Green – 9.5 / 11


Amaro Montenegro – 8


Patron XO Café – 10

Sunday

Every Sunday we will have a Roast on the menu, perfect for curing that hangover from the night before or an afternoon with the family.


EXAMPLE SUNDAY ROAST


12 Hour Braised Milk-Fed Welsh Lamb Shoulder – 24


(Served with Duck Fat Potatoes, Cavolo Nero, Cauliflower Gratin & Braised Red Cabbage)



Canapé Menu

Our Canapé menu is available for pre-order only for group bookings across the site. Perfect for the start of your dinner while you get settled, or to enjoy with drinks.

All canapés are individually priced so you can tailor them to your party perfectly.


Oysters served either Natural or Dressed
£3/£3.50


Beef Shin & Smoked Bacon Kromeski
£1.50


Smoked Cod Roe, Lavash & Espelette
£1.50


Cream Truffled Goat’s Cheese & Porcini
£1.75


Portland Crab Beignets
£2.50


Pork and Apricot Rillettes
£1.75


Spiced Sweetcorn Fritters, Chilli Jam
£1.50


Selection of British Cheeses served on Oat Biscuits

Price on request

Private Dining Set Menu

Our set menu’s are designed for groups of 15 or more and are updated throughout the seasons. All individually plated for each guest, we require a pre-order for any set menu dinners at least 4 days before the event. If you have any allergens or dietary specific requirements we can adjust the menu’s accordingly to tailor for your guests or yourself.

TO START

Grilled Wye Valley Asparagus, Crispy Hen’s Egg, Preserved Lemon Butter

or

Line Caught Black Bream Ceviche, English Peas, Yuzu & White Soy

or

Pan Fried Corn-Fed Chicken Boudin, Pickled Aubergine, Hazelnuts & Oregano

FOR MAIN

Marinated Welsh Lamb Rump, Summer Vegetables, Lamb Broth & Gnocchi

or

Line Caught Fillet Of Cornish Brill, Steamed Spinach, Isle of Wight Tomatoes & Lovage

or

Courgette & Basil Risotto, Stracciatella, Cold Press Olive Oil

TO FINISH

White Chocolate & Yoghurt Ganache, White Wine Macerated English Strawberries, Vanilla

or

Sussex Greengage & Almond Tart, Lavender Honey, Clotted Cream

or

English Cherries, Elderflower Meringue & Kirsch

Feasting Menu

Our Feasting menu’s are tailored to share food with family and friends around the table. They are available for group booking of 15 guests minimum, perfect for a lunch or dinner to celebrate whatever the occasion may be.

JULY FEASTING MENU

TO START

Salad of Crisp Shredded Lamb Belly, Garlic Croutons, Grilled Gem Hearts, Capers & Mustard Dressing

or

Heritage Tomato Salad, Black Olive Tapenade, Anchovy & Sweet Basil Vinaigrette

or

Cornish Rope Grown Mussels with Slow Roasted Garlic, Gremolata & Sourdough

FOR MAIN

Slow Roast Hampshire Pork Belly, Pulled BBQ Pork Shoulder
Red Cabbage & Apple Slaw, Truffle Cheese Fries

or

Whole Baked Wild Sea Trout, Preserved Lemon & Oregano Vinaigrette
Crushed Jersey Royals with Mint Butter
Grilled Wye Valley Asparagus

or

Garlic & Rosemary Cauliflower Steaks with Confit New Potatoes, Aubergine Green Olive and Pickled Caponata
Roasted Romano Peppers Stuffed With Spiced Tabouleh & Apricot Harissa
Marinated Tofu and Courgette Skewers

FOR DESSERT

Dark Chocolate & Olive Oil Pave, Honeycomb, English Cherries

or

Sussex Greengage & Brown Butter Tart, Clotted Cream

or

English Strawberries, Vanilla Sable, Strawberry Sorbet & Chantilly Cream

£50 per person