Cocktails

From The House


Green Garden – 12                                                                                                                         
Dill Infused Gin, Italicus, Mancino Vermouth, Yellow Chartreuse                                                              

Herbaceous / Slightly Sweet

Spicy Pina – 12                                                                                                                            
Habanero Tapatio, Mezcal Amore Verde, Agave, Lime, Spicy Salt 

Spicy / Sharp

Old Chap – 13                                                                                                                          
Cinnamon Maker’s Mark, Martell VS, Lapsang, Amaro, House Bitter, Smoke               

Smoky / Strong

Milk Punch – 13                                                                                                                          
Clarified Milk Rum, Orange, Green Tea, Honey                                                    

Sweet / Tropical

Arawak Resurrection #2 – 13                                                                                                                           
Banana Appleton Estate 8, Wray & Nephew, Ancho Reyes, Pineapple, Ginger Ale        

Fruity / Tropical                                          

Rhubarb Sour – 12                                                                                                                        
Yorkshire Rhubarb Gin, Rhubarb Shrub, Lemon, Peychards & Egg White                                                                                    

Sour / Floral

Thai Royal – 14                                                                                                                        
Kaffir Sapling Vodka, Lemongrass & Ginger Cordial, Drappier Champagne                                                                                       

Aromatic / Spiced Citrous

Seville Spritz – 12                                                                                                                        
Blood Orange Gin, Prosecco & Mediterranean Tonic                                                                                                

Aromatic / Bitter

CLASSICS

Negroni – 10
Campari, Antica Formula, Beefeater Gin

Vieux Carre – 12
Bullet Rye, Martel VS, Antica formula, DOM Benedict, Angostura & Peychauds

Sazerac – 12
Bullet Rye, Absinthe, Peychauds

Bloody Mary – 10
Vodka, Tomato, Lemon, Worcester, Tobasco

Paloma – 10
Tequila, Grapefruit, Soda

Dark & Stormy 12
Plantation Rum, Lime, Agostura, Ginger Beer

Blood & Sand 12
Scotch Whiskey, Antica Formula, Cherry Hearing, Orange, Maraschino Cherry

Hanky Panky 9
Gin, Antica Formula, Fernet Branca

Sidecar 10
Martell, Cointreau, Lemon

Aperol Spritz 10
Aperol, Prosecco, Soda

Campari & G & T 10


If any of your favourite classics are not listed above please just ask!

Wine

SPARKLING & CHAMPAGNE


125ml / 750ml

Champagne, France         NV     Drapier 1er Cru Brut – 75

Champagne, France         NV     Testulat Carte d’Or, Bloanc de Noirs – 72

Hampshire, England         NV     Cottonworth Classic Cuvée – 70

Champagne, France         NV     Drapier Brut Nature, Zero Dosage – 72

Champagne, France         NV     Bollinger Special Cuvée – 90

Champagne, France         2014  Tattinger – 95

Champagne, France         2016  Jacquesson Cuvée 743 – 98

Champagne, France         2008  Louis Roederer – 95

Champagne, France         NV     Ruinart, Blanc de Blancs – 152

Champagne, France         2013  Pol Roger Brut – 150

Champagne, France         NV     Krug Grand Cuvée – 350


Veneto, Italy                   NV     Col de Salici Brut – 40

Champagne, France         NV     Ruinart Rosé – 156

ROSE & ORANGE


Côtes de Provence, France  2018  Les Maîtres Vignerons Carte Noir Rose – 39

Tuscany, Italy                    2020  ‘A’ Aldobrandesca, Antinori – 79

Cote de Provence              2020  Château Minuty 281 – 140

Wagram, Austria                2019  Zero, GMT  Orange Wine – 47


WHITE

Western Cape, SA              2020 Kleinkloof Chenin Blanc – 29

Sicily, Italy                        2019 Feudo Arancio – 33

Rhein, Germany                 2019  White Rabbit Riesling – 35

Loire, France                    2020  Guy Allion, Touraine Sauvignon – 37

Macedonia, Greece             2020  Thymioupoulos Assyrtiko – 42

Marché, Italy                     2019  Umani Ronchi Verdicchio – 43

Bekaa Valley, Lebanon       2019  Chateau Ksara Kerwah – 49

Elgin Valley, SA                 2020  Elgin Vintners Chardonnay – 48

Mosel, Germany                 2020  Dr. Fischer, Hofstötter Riesling – 50

Alsace, France                   2019 Rene Mure, Orchidées Sauvages Gewurztraminer- 52

Marlborough, NZ               2019 Mahi Sauvignon Blanc – 55

Umbria, Italy                     2020 Antinori, Bramìto della salla Chardonnay – 55

Tokaj, Hungary                  2019  Oremus, Mandolas Dry Furmint – 59

Chablis, France                 2020 Jean-Marc Brocard, Sainte Claire Chablis – 62

Rheingau, Germany            2018  Balthasar Ress Trocken Riesling – 62

Loire, France                    2020 Charles Dupuy, Sancerre Les Boffants – 68

Piemonte, Italy                  2018 Bruno Broglia, Gavi di Gavi – 71

Loire, France                     2020  Domaine des Berthiers, Pouilly Fumé – 70

Oregon, USA                      2018  Domaine Drouhin Arthur Chardonnay – 78

Victoria, Australia              2016  Lethbridge, Allegra Chardonnay – 100

Meursault, France              2015  Pierre Morey, Auxey-Duresses Meursault – 130

Umbria, Italy                      2019  Antinori, Cervaro della Salla Chardonnay- 130

Cote d’Or, France              2018  Marc Colin, Chassagne-Montrachet – 155

Côte de Nuits, France         2017  Domaine Ponsot, Saint-Romain – 165

Meursault, France              2017  Bouzereau, Le Cailleret, Puligny Montrachet – 170


RED

Swartland, SA                   2020  Front Row Shiraz – 31

Puglia, Italy. 2018 Ducale, Salice Salentino – 32

Kakheti, Georgia                2020  Tbilvino Saperavi – 37

Valpolicella, Italy                2019  Masi, Bonacoasta Valpolicella – 39

Piedmont, Italy                  2020  Prunotto, Dolcetto D’Alba – 43

Beaujolais, France 2018 Fleurie, La Madone

Clare Valley, Australia        2020 Unico Zelo, Truffle Hound Barbera – 48

Rioja, Spain                      2017  Cantos de Valpiedra Rioja – 48

San Antonio, Chile             2019  Matetic, EQ Cool Climate Syrah – 50

Trentino, Italy                    2017 Terre di San Leonardo – 57

Abruzzo, Italy                    2017  Valentina, Spelt Riserva Montepulciano – 62

Roussillon, France             2019  Domaine of the Bee, Bee-Side Grenache – 64

CentraL Coast, U.S.A.       2018  Sebastiani Pinot Noir – 66

Alexander Valley, USA        2016  Sebastiani  Cabernet Sauvignon – 75

Mendoza, Argentina           2018  Pulenta Estate XI Gran Cabernet Franc – 78

Piedmonte, Italy                 2017  Prunotto, Barolo – 89

Tuscany, Italy                    2016  Antinori, Chianti Classico Riserva – 93

Valpolicella, Italy                2015 Amarone Classico – 95

Rhone, France                   2015  Ferraton, Saint-Joseph Lieu-dit Bonneveau – 94

Rhône, France                   2016  D.Beaurenard, Chateau-Neuf-du-Pape – 99

Bordeaux, France              2015  Lalande-Borie, Saint-Julien – 95

Yarra Valley, Australia        2015  Yarra Yering, Dry Red No.2 – 112

Alexander Valley, USA        2018  Ridge, Geyserville – 110

NSG, France                      2016  Perrot-Minot, Les Murgers des Cras Pinot Noir – 120

Napa Valley, California 2015 Dominus Estate, Othello – 135

Sonoma, California 2014 Radio-Coteau, Dusty Lane Syrah – 145

Rhône, France                   2015 Beaurenard, Boisrenard – 155

Cotes de Nuits, France       2014  JM Guillon, Gevrey Chambertain 1er Cru – 157

Mendocino, California 2017 Father John, Vine Hill Road Pinot Noir – 160

Barossa Valley, Australia     2016  Langmeil, The Freedom 1843 Shiraz – 180

Ribera de Duero, Spain       2017  Vega Sicilia, Alion Tempranillo – 185

Tuscany, Italy                    2017  Antinori, Tignanello Sangiovese – 250

Ribera del Duero, Spain      2016  Vega Sicilia, Valbuena 50 Tempranillo – 295

Valpolicella, Italy                2015 Amarone Classico (150cl) – 175

SWEET & FORTIFIED

100ml / Bottle

Angelorum, Recioto della Valpolicella, 2016, Masi (37.5cl) – 13 / 60

La Fleur d’Or Sauternes, 2015, Bordeaux (37.5cl) – 10 / 48

Tokaji Aszú 5 Puttonyos, 2013, Sauska, Hungary (37,5cl) – 17 / 78

1769 Muscat, 2016, Buitenverwachting, Constantia (37.5cl) – 9.5 / 40

Manzanilla Barbiana, NV, B. Rodríguez La-Cave, Jerez (37.5cl) – 5.5 / 22

Quinta do Porto Vintage Port, 2015, Ferreira, Douro – 11 / N/A

PRESCRIPTION WINES

WHITE

Santorini, Greece     2018  Vanetsanos, Santorini Assyrtiko – 64

Pathos, Cyprus        2017  Vouni Panayia, Woman in the wine Press – 88

Saint Aubin, France  2017  Hubert Lamy, Les Mugers de Dents de Chien – 152

Burgundy, France    2016  Domaine Ramonet, Les Vergers Chassagne-Montrachet – 260

Burgundy, France    2014  Louis Latour, Corton-Charlemange Grand Cru – 285

RED

Santenay, France     2016  Lucien Muzard, Clos Faubard 1er Cru – 82

St. Emilion, France   2016  Chateau Vieux Taillefer, Pavillon Grand Cru – 92

Napa Valley, USA     2016  Hourglass, HGIII Red Blend – 98

Napa Valley, USA     2014 Robert Foley, Charbono – 95

Napa Valley, USA     2013  Robert Foley, Merlot – 105

Cote de Nuits, France2014 Frederic Magnien, Chambertin-Clos de Beze Grand Cru – 385

Pomerol, France      2010  Chateau La Fleur, Petrús – 425

Santa Cruz, USA       2008  Ridge, Monte Bello – 430

Pessac-Leognan       2010  Chateau Haut-Brion, 1st Growth – 530

Beers & Softs

DRAUGHT

Half Pint / Pint

Kirin Lager (4.9% ABV) – 3.75 / 7.00

Lost & Grounded Helles (4.4% ABV) – 3.75 / 7.00

Lost & Grounded Keller Pils (4.8% ABV) – 3.75 / 7.00

Gipsy Hill Hepcat Session IPA (4.6% ABV) – 3.75 / 7.00

Neck Oil Session IPA (4.3% ABV) – 3.75 / 7.00

The Kernel Table Beer Session PA (3.2% ABV) – 3.75 / 7.00

Orchard Thieves Cider (ABV 4.5%) – 3.75 / 7.00

BOTTLE’S AND CAN’S

Braybrooke Amber Lager (330ml Bottle) 4.8% ABV- £6.00

Macintosh Best Bitter (500ml Bottle) 4.6% ABV – £8.00

Thornbridge Zero IPA (330ml Bottle) 0% ABV – £5

NON-ALCOHOLIC COCKTAILS

Tropical Bird – Seedlip 42, Pineapple, Crodino – 8.5

Menta – Seedlip Acorn, Mint Egg White, Lemon – 8.5

SOFTS

Acqua Panna (500ml) – 5

Acqua Panna (750ml) – 4.5

San Pellegrino (500ml) – 5

San Pellegrino (750ml) – 4.5

Crodino – 4

Coca Cola – 4.25

Diet Coke- 4.25

Fevertree Lemonade – 3.5

Fevertree Indian Tonic – 3.5

Fevertree Light Tonic – 3.5

Fevertree Soda – 3.5

Fevertree Ginger Beer – 3.5

Fevertree Giner Ale – 3.5

Fevertree Mediterranean Tonic – 3.5

Fevertree Elderflower Tonic – 3.5

Orange Juice – 3.5

Apple juice – 3.5

Pineapple Juice – 3.5

Cranberry Juice – 3.5

Spirits

Pricing for 50ml. 25ml available on request.

Gin


Beefeater, England – 7 – Juniper driven crisp and dry with citrus notes.

Beefeater Pink, England – 8.5 – Flavoured with summer berries.

Tanqueray No. 10, England – 10 – This small batch gin is crafter with fresh citrus fruits and other botanicals such as chamomile.

Star of Bombay, England – 10.5 – A different flavour profile to regular Bombay with the addition of new botanicals, including bergamot and ambrette seed.

Sipsmith, England – 8.5 – Distilled with 10 carefully selected botanicals, this particularly dry gin has a wonderful burst of juniper and a zesty, citrus freshness.

Nikka Coffey Gin, Japan – 12 – Made in Coffey stills using barley and corn. Vibrant with exotic botanicals with citrus and pepper flavours.

Brokers Gin, England – 11 – A traditionally made London dry, with notes of juniper, cardamom and citrus.

Silent Pool Gin, England – 11 – Using 24 botanicals, including kaffir lime, chamomile, local honey and lavender the result is a subtly sweet though intricately-balanced tipple.

Fishers Gin, England – 11.5 Inspired by the glory of coastal flavours, you will find flavours of rock samphire and bog myrtle in amongst classic flavours of juniper, cardamom and citrus.

Plymouth Gin, England – 10.5 – Peppery and floral notes with hints of soft fruits, tangy juniper oil, pepper and coriander seed. Great spicy finish.

Plymouth Sloe, England – 7.5 – Intense sloe and plum flavour with a hint of almond.

Gin Mare, Spain – 12.5 – Made with a variety of Mediterranean botanicas, including rosemary, thyme, basil and lots of citrus zest. Delightfully refreshing gin.

Fords Gin, England – 10 – Made using a varied selection of flavours from around the world, including Grapefruit Peel from Turkey, Jasmine from China, Angelica from Poland, Lemon Peel from Spain and more.

Crocodile Gin, Italy – 10 –  A fresh, fine gin full of intense aromas of juniper and citrus, elderflower and pepper. Flavour it is full, gently softened by notes of vanilla and other exotic spices.

Jinzu, England – 11.5 – A velvety and creamy texture with a light and pleasant flavour.

VII Hills Gin, Italy – 10 – Made in Rome, Italian Dry Gin style with hints of delicate citrus, soft pomegranate, Fresh celery and artichoke.

Half Hitch Gin, England – 12 – Using black tea, Calabrian bergamot, English wood, pepper and hay among its botanicals, this gin tastes great with an orange twist in a martini.

Monkey 47, Germany – 12.5 –The 47 comes from the number of botanicals that go into this unique gin, and the fact it’s bottled at a healthy 47%. It seems that the botanicals speak for themselves, as the gin has receives bucket-full of critical acclaim. Complex, robust and powerful gin with plenty of spice, fruit and herb flavours.

Copperhead Gin, Belgium – 11 – Made with a selection of five botanicals – Juniper, cardamom, orange peel, Angelica and coriander. Great refreshing gin.

Pink Pepper Gin, France – 10.5 – Wonderful aromatic and bold gin. Bright spicy noted of pink pepper balanced with flavours of honey & vanilla.

Roku Gin, Japan – 12.5 – Clear heady fresh pine with fruit floral hints lead followed by underlying notes of green tea. In the mid palate there is a bold punch of fizzy, fiery pepper which yields to a long dry, citrus bitter linger which rounds out with a hint of light vanilla sweetness.

Tequila & Mezcal

Herradura Plata Blanco, Mexico – 15 – This fine Plata Tequila is aged for forty days in oak barrels before bottling. Creamy, full palate with very faint hints of oak and spice. Lovely agave notes coming through.

Herradura Reposado, Mexico – 18 – Aged for 11 months in oak, a slightly tangy palate, hints of dry oak, sandalwood and roasted agave.

Patron Silver, Mexico – 10.5 – A top-quality silver Tequila from Patrón, this is fresh, crisp and very well rounded, with a touch of oak in the palate.

Patrol Anejo, Mexico – 13 – This tequila is adored for its honey, fruit, black pepper and smoky flavor notes. A great aged tequila.

Patron Reposado, Mexico – 11 – Patrón Reposado is aged in oak for around 6 months. A great sipping Tequila, this also makes a fantastic Margarita.

Patron XO Cafe, Mexico – 10 – A very good tequila-based coffee liqueur from Patrón.

Don Julio Blanco, Mexico – 11 – Don Julio Blanco is a high-quality white Tequila bottled immediately after distillation to maintain as much of the fresh agave flavour as possible.

Don Julio Reposado, Mexico – 11.5 – Smooth and balanced reposado tequila from Don Julio, aged for just under a year in bourbon barrels.

Don Julio 1942, Mexico – 24 – The Top Cuvée from Veteran Producer Don Julio, named in honour of founder Don Julio Gonzalez-Frausto Estrada, who first distilled Tequila when he was just 17 years old in 1942. This tasty Mexican spirit is treated to 30 months in American white oak before it’s bottled .

Casamigos Blanco, Mexico – 15 – Casamigos Blanco is a light, refreshing tequila, made with 100% agave, which ripples with notes of freshly chopped herbs (think mint leaves), vanilla and subtle agave. 15

Casamigos Reposado, Mexico – 15 – After spending 7 months in American white oak casks, this tequila has taken on notes of home-made caramel, roasted agave and buttery vanilla, with a twinkle of oak-y spice and smoke on the finish.

Casamigos Anejo, Mexico – 18 – Having spent 14 months ageing in American white oak casks, we have a tequila brimming with toffee penny, roasted agave, dark chocolate and sweetly spiced oak notes.

Vivir Blanco, Mexico – 15 – Vivir’s Blanco Tequila is double distilled and blended with local water from a volcanic spring. A wonderfully smooth Tequila that is can and zesty with notes of agave.

Derrumbes Oaxaca Mezcal, Mexico – 13 – Big and bold, with delicate notes of jasmine, citrus, acacia honey, cracked black pepper and dark chocolate.

Amore Verde Mezcal, Mexico – 10 – This Mezcal uses it’s smokiness to frame and enhance the delicious fruit and floral aromas. Very sustainable in collaboration with local artists.

Vodka

Absolut Elix, Sweden – 9 – Using grain exclusively from the main estate in sweeden, the elix is a premium expression of the vodka made by hand.

Belvedere, Poland – 10 – Made using only one particular strain of rye, the vodka has flavours of vanilla and pepper.

Grey Goose, France – 11 –One of the original super-premium vodkas – made in France, Spicy, warming, creamy finish.

Haku Vodka, Japan – 9.50 – Superbly clean with a slight cracked black pepper tingle and silky and soft mouthfeel.

Russian Standard, Russia – 7 – Russian Standard vodka has been distilled to the Tsar’s “premium quality standard” since 1894. It is a classic Russian vodka.

Ciroc, France – 11 – Ciroc is a five times distilled French vodka made with grapes that are harvested when frozen. This is a very fancy and chic premium vodka.

Ciroc Pineapple, France – 11 – This pineapple flavour variation brings a vibrant tropical twist to the vodka, which pairs rather well with lemonade.

Victory Vodka, England – 11 – Made at Victory London Distillery in north London, this vodka has been cold-distilled from unroasted, green coffee beans, creating a smooth and creamy, savoury, vegetal flavour.

Zubrowka Bison Grass Vodka, Poland – 8 – Classic Polish vodka recognisable with the blade of grass in the bottle. Great with a selection of mixers, including apple juice and ginger ale.

Wyborowa Exquisite, Poland – 12 – Wyborowa is a double distilled rye vodka. Full-bodied yet still extremely smooth.

Rum

Plantation Original, Barbados – 7 – The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France.

Havana Club 3yrs, Cuba – 7 – This Havana Club has been aged for three years in bourbon casks and then filtered, hence its colour. A classic rum and a key component of good, refreshing Daiquiri.

Havana Club 7yrs, Cuba – 9 – This rum is full-flavoured, rich and sophisticated with a high degree of elegance and class. Chocolate and orange flavours dominate.

Havana Especial, Cuba – 8 – Havana Club Especial is a blended Cuban rum which has been aged in white oak barrels, imparting both colour and flavour.

Mount Gay, Barbados – 9 – The palate is fruity and well-rounded with notes of banana, vanilla, smoke, toasty oak, spice. The finish is long and spiced with toasty oak.

Diplomatico Mantuano, Venezuela – 14 – Dark and richly flavoured with a texture to match – oily and sticky. The sweetness is tempered by gentle notes of oak and char.

Matusalem 15, Domenican Republic – 10 – Very approachable, soft and smooth mouthfeel with plenty of rich, fruity spice

El Dorado 21yr, Guyana – 21 – Rich with flavour and almost cognac in style. Great sipped on its own or in an Old Fashioned. Flavors of ripe banana, christmas cake and tobacco.

Ron Zacappa Solero 23, Guatemala – 13.5 – This is a truly superb Guatemalan rum, blended using the solera system. Sublime stuff. This was matured in a mix of bourbon and sherry casks.

Ron Zacappa XO, Guatemala – 38 – This is an incredible extra old rum. Absolutely amazing intensity with waves of soft brown sugar, toffee, spicy oak, cedar and pipe tobacco.

Whisky & Bourbon

Speyside

Aberlour 10yr – 10 – Matured in sherry & bourbon casks. Lovely and rich with notes of coffee and fruitcake.

Balvenie 12yr – 12 – Deliciously creamy, vanilla-rich whiskey from Balvenie.

Glenfiddic 12yr – 10 – Light and floral with mild spicy notes.

Glenfiddich 18yr – 14 – Aged in sherry and bourbon casks, richer notes of candied fruits, toffee and ginger.

The Glenlivet 12yr – 9 – Bright fruit notes with a buttery and vanilla-rich flavour. Slight oaky flavour.

Macallan Gold – 18 – Hints of vanilla and dark chocolate on the nose with flavours of citrus, and soft oak.

Highlands

Dalwhinnie 15yr – 12 – A great malt with clean, crisp flavours of heather honey, pears and toffee.

Dalmore 15yr – 18 – Aged in a combination of bourbon casks and sherry casks for a smooth, sweet, rich whiskey. Flavours of Coffee and fruitcake.

Highland Park 12yr – 9.5 – A great all rounder. Silky and warming mouthfeel with flavours of heather honey.

Highland Park 18yr – 26 – Hints of peat and toffee with slight floral notes.

Glenmorangie 10yr – 10 – A well balanced whisky. Light and sweet on the nose with flavours of spice, honey and malt.

Oban 14yr – 12 – A superb, full bodied fruity malt with a whiff of heather and smoke.

Campbelltown

Springbank 10yr – 10 – Light in colour and aroma, but packed full of flavours of vanilla, smoke and spice. Mixture of both bourbon and sherry casks.

Islay

Lagavulin 16yr – 16 – One of the smokiest noses in Islay with notes of Lapsang Souchong tea. Big flavours of peat and smoke with a beautiful fruity sweetness.

Laphroaig Quarter Cask – 16 – A vibrant young Laphroaig. Flavours of soft sweetness to start then building to an intense peatiness.

Islands

Talisker 10yr – 9.5 Through thick, pungent smoke comes sweet pear and apple peels with a fresh and fragrant nose.

Scotch Blended Whisky

Chivas Regal 12yr – 8.5 – A lovely blend with sweet flavours that is very easy to drink. A rich and full taste of honey, pears and vanilla.

Compass Box Great King Street Glasgow Blend – 9 – Full, rich and smoky on the palate, with notes of baking spices and Sherry wine character.

Compass Box Peat Monster – 11 – Medicinal peatiness along with kipper-like smokiness, all surrounding a core of fruity sweetness. Great balance of flavour and freshness.

Compass Box Juveniles – 18 – Notes of barley sugar, pear drop and vanilla, complemented by an underlying herbal character. It’s a whisky to be enjoyed with great food and even better company.

Johnnie Walker Black Label 12 – 10 – A well-rounded and subtly smoky blend. Rich and full with notes of smoke, spice and toffee.

Monkey Shoulder – 7.5 – A smooth, creamy and very malty Scotch.

Irish Whiskey

The Dead Rabbit – 10 – Caramel and vanilla sit up front, with notes of nutmeg, milky coffee and macadamia. A great all rounder.

Jameson Original – 8 – A full and floral nose with flavours of marmalade and fudge.

Jameson Caskmates Stout Edition – 9.5 – Uses barrels previously used age stout from Cork’s Franciscan Well brewery. This has added notes of cocoa, coffee and butterscotch to this classic Irish whiskey.

Redbreast 12yr – 12 – Beautifully balances Irish whiskey with a warm texture and sweet spiced flavours.

Japanese Whisky

Hibiki Japanese Harmony – 19 – Medium bodied and elegant in style, this easy vanilla malt bursts with apple fruit and red berries freshness but is made complex thanks to notes of melted butter and caramelised dates.

American Whisky

Bulleit Bourbon – 9 – Warming winter spices with hints of tobacco leaf and orange. Smooth and spicy.

Bulleit Rye – 12 – Cherries and vanilla on the nose with a big spiced flavour. hints of cherries, peaches and orange zest. 12

Michter’s US *1 Straight Rye– 14.5 – Full-bodied with notes of of stem ginger, orange peel, brown sugar and a touch of buttered corn. Finish of new leather.

Jack Daniels No.7 – 8 – Quite smooth and soft with notes of banana milkshake, a mixed nut note, a touch of caramel. Dry spice and oak on the nose.

Woodford Reserve – 10 – A little floral with a hint of oak but the finish is excellent with vanilla tones.

Woodford Reserve Double Oak – 13.5 Produced in the same way as regular Woodford Reserve then further aged in charred barrels which adds a depth of oak and sweetness.

Lot No.40 Rye – 9 – A wonderful, rich mouth feel with a full, spicy character. Brown sugar sweetness with mixes with rye, black pepper and clove.

Congac & Brandy

Courvoisier VS – 8 – The cognac is soft and somewhat sweet on your palate, but there’s enough of barrel spice and bitterness that give the brandy some depth and not just one note. 8

Hennessy VS – 9.5 – Hennessy V.S offers toasted and fruit notes, with a rich, clearly defined palate and a welcoming exuberance.

Hennessy XO – 35 – A great XO with flavours of dark chocolate and over-ripe plums. A little sultana character, cocoa butter and spice.

Martel VS – 7 – A nice blend, sweet and fruity. Bright and golden in color, Martell VS Single Distillery reveals pleasing notes of plum, apricot and candied lemon on the nose.

Cigars

Cohiba Siglo 1 – 20

Cohiba Siglo IV – 40

Partagas Series D4 – 25

Partagas Series D6 – 20

Hoyo de Monterrey Petit Robusto – 20

Hoyo de Monterrey Epicure N2 – 25

Montecristo N.4 – 20

Montecristo Petit N.2 – 25