St Patrick’s Day

While we might not be able to celebrate one of the biggest and best night’s out of the year, we have prepared all you might need for an ultimate St Patrick’s Day celebration at home including a traditional 3-course Irish meal, Irish tipple to kick off the night and tickets to THUMPER and Damien Dempsey online gig.

With so many St Patrick’s Day traditions, we will hide a ‘pot of gold’ in one of the lucky boxes, a £50 voucher to spend at Cavendish when we reopen.

St Patrick’s Day menu

Boxty, Conakilty Pudding & Pickled Cabbage
 Slow Braised Irish Beef Stew & Colcannon 
Black Velvet Fondant & Custard dessert

£55 for 2
£100 for 4

Add £22 to upgrade to a full package which includes a
70cl Slane triple casked whiskey bottle & tickets to THUMPER and Damien Dempsey online concert

Delivery is available for:
16th (12-5pm) & 17th March (12pm-5pm)
7 mile radius of the site
£6 delivery fee

Mother’s Day

With the upcoming Mother’s Day in sight we are making it easy to treat your beloved mothers to a delicious 4-course feast (with veggie option available) paired up with a complete gin kit including balloon glassware, bottle of Marylebone London Dry Gin & serve kit with tonic for good grace.

With the community spirit in mind we have partnered up with the local Marylebone Gin and chic florist Jane Packer offering ‘all you need’ packages to make it a memorable occasion. 

With a focus on seasonality and sustainable produce, The Cavendish’s elegant Mother’s Day menu will showcase Head Chef Alex Povall’s refined but honest style of cooking, making it no fuss on the day with everything ready to finish in the oven.

Marinated Spiced Monkfish brochettes
Spiced Confit Duck Pastilla, Harissa Mayonnaise
Portland Crab Bisque, Dressed Claw Rillette, Aioli & Parmesan
Classic Roast
12 Hour Braised Milk-Fed Welsh Lamb Shoulder
Isle of Mull Cheddar & Confit Garlic Cauliflower Gratin
Roasted Roots with Salsa Verde (Saslify, Swede, Carrots)
Port & Redcurrant Reduction
Blood Orange & Stem Ginger Cheesecake

Vegetarian option
Chargrilled Artichoke, Walnut & Pecorino Crostini
Cauliflower & Millet Croquettes
Burrata, Blood Orange, Toasted Almonds and Pickled Chicory
Truffled Mushroom and Spinach Filo Pie
Isle of Mull Cheddar & Confit Garlic Cauliflower Gratin
Grilled Baby Leeks
Mushroom & Madeira Reduction
 Stem Ginger & Rhubarb Cheesecake

Whether you are lucky enough to spend the day with your mum, the menu is tailored to suit 2 or 4 diners. What a perfect surprise gift that would make!

The 4-course menu and cocktail kit (including a 70cl bottle of Marylebone London Dry Gin) is priced at
£115 for 2 | £215 for 4
Tipple free pricing also available!

Delivery is available for:
13th (12-5pm) & 14th March (10am-1pm)
7 mile radius of the site
£6 delivery fee

Jane Packer bouquets available as an add on at discounted rates with the package

Couples Dinner Date’s

Alongside our Family Feasting menu we will also be preparing a 3 course dinner each week so you can enjoy a night out in the comfort of your home with loved ones. 

Details of the next few weeks menu’s are below with the link to order

£55 or you can sign up for a month’s weekly dinner dates

Week Commencing 15/3

Braised Corn-Fed Chicken, Spelt & Leek Broth, Parmesan Dumplings


Line Caught Newlyn Hake, Smoked Bacon, Chargrilled Artichoke & Spring Onion 


Vanilla Custard Tart, Raspberry Compote & Lavender Honey

Week Commencing 22/3

Smoked Mackerel Pate, Toasted Sourdough, Onion & Mustard Seed Relish


Hampshire Duroc Pork Shoulder Steak, Potato & Leek Gratin, Buttered Savoy Cabbage


Fig Leaf Infused Olive Oil & Polenta Cake, Mascarpone

Supplier Boxes

We have partnered with our favourite British Producers to offer a meat, fish and vegetable box to help you eat well while at home and help support the British farmers during these times. We have picked our producers for consistent quality and also their sustainable practices delivered straight to your door with the delivery days Thursday – Saturday. If you wish to pre-order a box through our website there is a link above “order Cavendish @ Home” however if you like the old fashioned style you can email us with an order to

Cavendish Butchers Box – £70

2 x 180g Hereford Grass-Fed Sirloin Steaks, 500g Lean Beef Mince, 2 x 150g Cumbrian Lamb Chops, 2 x 225g Organic Corn-Fed Chicken Breast, 300g Smoked Streaky Bacon & 6 Country Style Sausages

Cavendish Fishmonger’s Box – £56

2 x 150g Boneless Cod Fillets, 2 x 150g Boneless Wild Scottish Salmon Fillets,  2 x 150g Gurnard Fillets, 1kg Rope Grown Scottish Mussels, 700g Atlantic Shell on Tiger Prawns

Cavendish Seasonal Veg Box – £28

1kg Organic Carrots, 1kg Banana Shallots, 1 x Large Winter Squash, 500g Jerusalem Artichokes, 1 x January King Cabbage, Bunch of Organic Banana’s, 1kg Maris Piper Potatoes, 500g Baby Spinach

Burns Night

Alex will be knocking up a traditional Burns Supper and we have  partnered with Progressive Hebridean Distillers Bruichladdich for a great Dram and some tasty serve’s.

The first 24 Burns boxes will come with a 20cl Bottle of The Classic Laddie, unpeated single malt scotch whiskey, and some cocktail recipe’s to make at home to boot. The 4 course burns supper can be seen below

Cock-a-leekie Soup 
(Chicken and leek broth with perl barley and cracked pepper)


Whiskey Cured Wild Scottish Salmon, Pickled Tokyo Turnips, Heather Honey Vinaigarette

Lamb Haggis, Neeps & Tatties


(A muddled raspberry and whiskey fool with sweet toasted oats) 

£80 for a 2 person supper or £140 for 4. You can order via the link below or email

Let’s raise a glass together and remember, 

“if ye wish her gratfu’ prayer,
Gie her a Haggis!” 

Family Feasting

Designed for families of 4, Alex has prepared weekly meals so you can still sit at home and enjoy great food with loved ones. Available weekly for pre-order (for delivery Thursday – Sunday) or if you want something to look forward to each week we also have a 4 week sign up. Ensure you let us know of any dietary requirements. The details of the next few week’s Feasting Menu is below and can be ordered via the link below

£65 or £240 for 4 weeks

Week Commencing 15/03

Smoked Haddock, Prawn & Crab Pie, Creamed Potato and Steamed Spinach 


Classic Tiramisu

Week Commencing 22/03

Milk-fed Lamb Chops with Mint sauce & Rosemary & Garlic Sauteed Potatoes


Roasted Pineapple Fragipan Slice & Yoghurt