A La Carte

STARTERS


Burrata, Black Figs, Pancetta & Cold Pressed Single Origin Olive Oil – 12


Portland Crab Salad, Bonito Vinegar & Radish – 12.5


Goat’s Curd & Pickled Vegetable Salad, Toasted Pumpkin Seed – 9


MAINS


Jurassic Coast Rose Veal Cutlet, Caper Burnt Butter & Chargrilled Artichoke Hearts – 24

White Wine braised Cuttlefish & Lyonnaise Onion Orzo – 19


Marinated Baked Aubergine, Burger Wheat, Zhug & Yoghurt – 16

SIDES

Triple Cooked Chips – 4

Rocket & Parmesan Salad – 4


Prices are inclusive of VAT. A 12.5% discretionary service charge will be applied to the bill. If you have any dietary requirement
please speak to a member of staff and we will be happy to help. We’ve gone cashless . We would really appreciate if you use
contactless or card payment method only. Please keep correct social distancing between tables and please ensure you wear a
mask while moving around the site.

Desserts


Selection of British Cheese, Sweet Tomato & Mustard Seed Chutney 12.5

Dark Chocolate Brownie, Macadamia Nuts & Chocolate Sauce – 8

Rhubarb & Custard Parfait, Ginger & Sherbert – 8


SWEET WINES (125ml / Bottle)

70ml / Bottle

Angelorum, Recioto della Valpolicella, 2016, Masi (37.5cl) – 13 / 60
Corvina, Rondinella & Molinara

La Fleur d’Or Sauternes, 2015, Bordeaux (37.5cl) – 10 / 48
Sauvignon Blanc & Semillion

Tokaji Aszú 5 Puttonyos, 2013, Sauska, Hungary (37,5cl) – 17 / 78
Furmint

1769 Muscat, 2016, Buitenverwachting, Constantia (37.5cl) – 9.5 / 40
Muscat de Frontignan

Manzanilla Barbiana, NV, B. Rodríguez La-Cave, Jerez (37.5cl) – 5.5 / 22
Palomino Fino

Quinta do Porto Vintage Port, 2015, Ferreira, Douro – 11 / N/A
Touriga Franca, Touriga Nacional, Tinta Roriz, Sousão



AFTER DINNER COCKTAILS

Rupert – Makers Mark, Bergamot, Orange, Lemon & Egg White – 12


Espresso Martini – Fair Coffee Liquer, Absolut, Espresso – 12


White Russian – Absolut, Fair Coffee Liquer, Cream – 12

DIGESTIF (50ml)

Limoncello di Capri – 8.5


Chartreuse Yellow / Green – 9.5 / 11


Amaro Montenegro – 8


Patron XO Café – 10

Canapé Menu

Perfect for the start of your dinner while you get settled, or to enjoy with drinks.
All canapés are individually priced so you can tailor them to your party perfectly.


Oysters served either Natural or Dressed
£3/£3.50


Beef Shin & Smoked Bacon Kromeski
£1.50


Smoked Cod Roe, Lavash & Espelette
£1.50


Cream Truffled Goat’s Cheese & Porcini
£1.75


Portland Crab Beignets
£2.50


Pork and Apricot Rillettes
£1.75


Spiced Sweetcorn Fritters, Chilli Jam
£1.50


Selection of British Cheeses served on Oat Biscuits

Price on request

Breakfast Menu

Cavendish Granola, Yoghurt & Honey 6


Scrambled Duck Eggs on Toast 8


Smoked Streaky Bacon, Eggs & Toasted 8.5
Sourdough


Toasted Sourdough with Marmalade or Strawberry 5
Balsamic jam


Drop Pancakes, Smoked Streaky Bacon or 11/10
Berry Compote, Crème Fraîche


Cavenglish Breakfast 16

Bacon, Country Style Sausage, Mushrooms, Beans, Tomato, Fried Eggs & Toast


We have a selection of Tea’s, Coffee’s and fruit juices available
on request


Prices are inclusive of VAT. A 12.5% discretionary service charge will be applied to the bill. If you have any dietary requirement please speak to a member of staff and we will be happy to help. We’ve gone cashless . We would really appreciate if you use contactless or card payment method only. Please keep correct social distancing between tables and please ensure you wear a mask while moving around the site.

Sunday

STARTERS


Burrata, Black Figs, Pancetta & Cold Pressed Single Origin Olive Oil – 12


Portland Crab Salad, Bonito Vinegar & Radish – 12.5


Goat’s Curd & Pickled Vegetable Salad, Toasted Pumpkin Seed – 9 


MAINS


Jurassic Coast Rose Veal Cutlet, Caper Burnt Butter & Chargrilled Artichoke Hearts – 24

White Wine braised Cuttlefish & Lyonnaise Onion Orzo – 19


Marinated Baked Aubergine, Burger Wheat, Zhug & Yoghurt – 16

SIDES

Triple Cooked Chips – 4

Rocket & Parmesan Salad – 4



SUNDAY ROAST


12 Hour Braised Milk-Fed Welsh Lamb Shoulder – 24


(Served with Duck Fat Potatoes, Cavolo Nero, Cauliflower Gratin & Braised Red Cabbage)



Christmas

The Christmas season is still in full swing, we can accommodate group of up to 30 guests for a business meeting and have our set Christmas menu’s for a full fanfare.

We can offer the Feasting menu available to view on the website for a minimum of 6 guests, we would require 48 hours notice to enable the perfect family sharing experience.

Our Christmas set menu is designed for large groups of 15 or more, we understand in the current climate this may not be an option as we are limited to 6 guests per table but if you have any enquiries please feel free to get in touch.

For all enquiries please email alex@35newcavendish.co.uk with the date and party size of the enquiry and we will be back in touch with options for the day!

Sundays Made Easy

During the lockdown Alex has ensured you can still get your roast dinner fix! From next week we are doing pre-order cook-at-home roast’s which come with all his instructions, getting it spot on. Don’t worry he has done the yorkies, gratin and made the gravy for you to reduce your stress levels in this time! The most care-free cook at home roast out there.

We are offering 

Cornish Red Organic Free Range Corn Fed Chicken (1kg bird for 2 / 1.3kg bird for 4)
£45 / £54.50

OR

Grass-Fed Hereford Rolled Rump (700g for 2 / 1.1kg for 4)
£55 / £70   

Each box will include Duck Fat and Désirée Potato for roasting, Organic Heritage Carrots, Black Cabbage, Cauliflower Cheese Gratin, Red Wine Jus & Yorkies for all!   

Please email michael.burke@35newcavendish.co.uk with your orders, cut off time is Friday noon for Sunday. We can only offer collection from 9am -11am and boxes are limited so please get in quick!

Cocktails

Hot Buttered Rum 8

Rum Butter Batter, Goslings Bermuda Rum, Hot Cider

Botanical Garden 9
Thyme Infused Gin, Bay, Green Tea, Absinthe & Lemon


Silk Road 9
Apricot Macchu Pisco, Oleo Saccharum & Egg White


Rupert 12
Makers Mark, Bergamot, Orange, Lemon & Egg White


Pornstar’s Revenge 14
Champagne, Chamboard, Grand Marnier & Passion Fruit


Pink Aztec 10
Rosemary Tequila, Red Berries, Pink Peppercorn & Grapefruit


Hawaiian Secret 10
Absolut, Hibiscus, Pineapple, Lemon & Peychaud Bitters


East Meet West 12
Plum, Great King Street, Antica & Amaro Montenegro

Wake or Break 13
Barrel Aged Coffee infused Remy 1738, Cherry Herring & Angostura

Wine

SPARKLING & CHAMPAGNE


125ml / 750ml


Ca’ del Console Prosecco Extra Dry, NV, Veneto – 7.5 / 33.50
Prosecco


Drapier Brut 1er Cru, NV, Champagne – 12.5 / 58
Pinot Noir, Pinot Meunier & Chardonnay

Testulat Carte d’Or Brut Blanc de Noirs, NV, Champagne – 65
Pinot Noir



Drapier Brut Nature Zero Dosage, NV, Champagne – 80
Pinot Noir

Jacquesson Cuvée 743, 2015, Champagne – 98
Pinot Noir, Pinot Meunier & Chardonnay


Veuve Clicquot Yellow Label, NV, Champagne – 100
Pinot Noir, Pinot Meunier & Chardonnay

Ruinart Blanc de Blanc, Champagne, NV – 115
Chardonnay


Dom Pérignon, Champagne, 2008 – 250
Pinot Noir & Chardonnay

Krug Grande Cuvée, NV, Champagne – 310
Pinot Noir, Pinot Meunier & Chardonnay


Salici Brut, Col de’ Salici, Veneto, NV – 40
Raboso del Piave, Cabernet Sauvignon, Merlot & Prosecco

Laurent-Perrier Rosé, NV, Champagne – 105
Pinot Noir


Ruinart Rosé, NV, Champagne – 135
Chardonnay & Pinot Noir

ROSE & ORANGE


125ml / 175ml / 750ml


Carte Noir, 2018, Les Maitres Vignerons De Saint Tropez, Côte de Provence – 7.50 / 9.50 / 37
Grenache & Cinsault


Calafuria, 2018, Tormaresca, Puglia – 8 / 11 / 40
Negramaro


Minuty 281, 2020, Côte de Provence – 140
Grenache, Syrah & Cinsault

GMT Orange Wine, 2019, Zero, Wagram – 44
Muller-Thurgau


WHITE


125ml / 175ml / 750ml


Keinkloof Chenin Blanc, 2019, Western Cape – 5.5 / 6.5 / 25.00
Chenin blanc


Feudo Arancio Grillo 2019, Sicilia – 5.75 / 8.5 / 31
Grillo

Touraine Sauvignon, 2019, Domaine du Haut Perron, Loire Valley – 6.25 / 9 / 35
Sauvignon Blanc

Casal di Serra, 2019, Umani Ronchi, Marche – 7.5 / 11 / 41
Verdicchio

Pinot Bianco, 2019, Tenuta J Hofstätter, Trentino – 8 / 12 / 46
Pinot Bianco

Chardonnay, 2018, Elgin Vintners, Elgin – 8.5 / 12 / 46
Chardonnay

Riesling Trocken Dr. Fischer, 2019, J Hofstätter, Saar – 8.5 / 12.5 / 48
Riesling

Saint-Aubin 1er Cru En Montceau, 2018, Marc Colin, Burgundy – 20 / 28 / 110
Chardonnay

White Rabbit Riesling, 2018, Rhein – 35
Riesling – Off/Dry


Sauvignon Blanc, 2018, Mahi, Marlborough – 42
Sauvignon Blanc


Chablis Sainte Claire, 2018, Jean-Marc Brocard, Burgundy – 53
Chardonnay


Federspiel, 2018, Rudi Pichler, Wachau – 57
Gruner Vetliner

Riesling Trocken, 2018, Balthasar Ress, Rheingau – 62
Riesling

Gavi 2017 , Bruno Broglia, Piedmont – 65
Cortese


Sancerre, 2017, Charles Dupuis, Loire Valley – 68
Sauvignon Blanc

Chassagne-Montrachet 1er Cru, 2014, Vincent Moreau, Burgundy – 90
Chardonnay

Morey-Blanc Auxey-Duresses blanc, 2015, Pierre Morey, Cote de Beaune – 100
Chardonnay


Cervaro della Sala, 2016, Marchesi Antinori, Umbria – 105
Chardonnay & Grechetto


Meursault, 2017, Henri Boilot, Burgundy – 120
Chardonnay

Bourgogne Blanc, 2016, Leroy, Burgundy – 139
Chardonnay

Chassagne-Montrachet 1er Cru, 2015, Marc Colin, Burgundy – 155
Chardonnay

Saint-Romain Cuvee de la Mesange, 2017, Ponsot, Burgundy – 165
Chardonnay


Puligny-Montrachet Les Champs Gains, 2017, Michel Bouzereau Burgundy – 170
Chardonnay

Bourgogne Blanc, 2017, Coche-Dury – 225
Chardonnay


RED


125ml / 175ml / 750ml

Front Row, 2018, Stefan Bosson, Swartland – 5 / 7 / 28
Shiraz, Mourvedre & Viognier

Salice Salentino Riserva, 2018, Ducale, Puglia – 6 / 7.5 / 30
Negroamaro & Malvasia Nera


Bonacosta Valpolicella, 2017, Masi, Veneto – 6.5 / 9 / 36
Morvina, Corvina & Rondinella

Dolcetto d’Alba, 2018, Prunotto, Piedmont – 7 / 11 / 40
Dolcetto

Fleurie La Madone, 2017, Duboeuf, Beaujolais – 7.5 / 11 / 42
Gamay

Cantos, 2016, Finca Valpiedra, Rioja – 8.75 / 12.5 / 48
Tempranillo & Mazuelo

Riberal Crianza, 2015 , Bodegas Santa Eulalia, Ribera del Duero – 9 / 13 / 50
Tempranillo

Malbec, 2018, Pulenta Estate, Mendoza – 9 / 13 / 50
Malbec

Pinot Noir, 2018, Sebastiani, Central Coast USA – 10 / 14 / 54
Pinot Noir, Petit Sirah, Syrah, Chardonnay, Zinfandel

Saint-Emilion Grand Cru, 2011, Château Puy-Blanquet, Bordeaux – 15 / 22 / 85
Cabernet Franc, Cabernet Sauvignon & Merlot

Cabernet Sauvignon, 2015, Haras de Pirque, Maipo Valley – 42.00
Cabernet Sauvignon, Syrah

Lamuri, 2016, Tasca, Sicilia – 46
Nero d’Avola


Spelt Riserva, 2015, Valentina, Abruzzo – 62
Montepulciano

Château-Neuf-du-Pape, 2016, D. Beaurenard, Rhône – 70
Cinsault, Grenache, Mourvedre & Syrah


Alexander Valley Cabernet Sauvignon, 2016, Sebastiani, Sonoma – 75
Cabernet Sauvignon

Domaine de la Solitude Rouge, 2014, Pessac-Léognan, Bordeaux – 76
Cabernet Sauvignon, Merlot & Cabernet Franc


Chianti Classico Riserva, 2016, M. Antinori, Tuscany – 75
Sangiovese, Cabernet Sauvignon & Cabernet Franc

Barolo, 2016, Prunotto, Piedmonte – 85
Nebbiolo

Saint-Julien, 2015, Lalande-Borie, Bordeaux – 95
Cabernet Sauvignon & Merlot


La Dame de Montrose Saint-Estèphe, 2012, Montrose, Bordeaux – 100
Cabernet Sauvignon, Merlot & Cabernet Franc

Dry Red No.2, 2015, Yarra Yering, Yarra Valley – 110
Syrah & Shiraz

Nuits-Saint-Georges Les Murgers des Cras, 2016 , Perrot-Minot, Burgundy – 120
Pinot Noir

Gevrey-Chambertin 1er Cru Champonnets, 2016, JM Guillon, Burgundy – 157
Pinot Noir

Tignanello, 2016, Marchesi Antinori, Tuscany – 195
Sangiovese, Cabernet Sauvignon & Cabernet Franc

Morey-Saint-Denis 1er Cru Cuvee des Alouettes, 2017, Ponsot, Burgundy – 265
Pinot Noir

Pauillac, 2009, Château Lynch Bage, Bordeaux – 280
Cabernet Sauvignon, Merlot & Cabernet Franc

Costasera Amarone Classico, 2015, Masi, Valpolicella (150cl) – 160
Corvina, Rondinella & Molinara

SWEET & FORTIFIED

70ml / Bottle

Angelorum, Recioto della Valpolicella, 2016, Masi (37.5cl) – 13 / 60
Corvina, Rondinella & Molinara

La Fleur d’Or Sauternes, 2015, Bordeaux (37.5cl) – 10 / 48
Sauvignon Blanc & Semillion

Tokaji Aszú 5 Puttonyos, 2013, Sauska, Hungary (37,5cl) – 17 / 78
Furmint

1769 Muscat, 2016, Buitenverwachting, Constantia (37.5cl) – 9.5 / 40
Muscat de Frontignan

Manzanilla Barbiana, NV, B. Rodríguez La-Cave, Jerez (37.5cl) – 5.5 / 22
Palomino Fino

Quinta do Porto Vintage Port, 2015, Ferreira, Douro – 11 / N/A
Touriga Franca, Touriga Nacional, Tinta Roriz, Sousão

PRESCRIPTION WINES

Puligny-Montrachet Les Tremblots, 2014, Hubert Lamy, Burgundy – 140
Chardonnay

Saint Aubin, Cru Murgers des Dents de Chien, 2017, Hubert Lamy, Burgundy – 152
Chardonnay

Chassagne-Montrachet Morgeot, 2015, Bernard Moreau, Burgundy £155
Chardonnay

Nackenheim Riesling Auslese, 2001, Gunderloch, Rheinhessen – 98
Sweet Riesling

Reserve Speciale, 2000, Barons de Rothchild-Lafite, Pauillac – 64
Cabernet Sauvignon, Cabernet Franc & Merlot

Pommard Les Pezerolles, 2008, AF Gros, Burgundy – 120
Pinot Noir

Château Cantemerle, Haut-Médoc, 5ème Cru Classé, 2016, Bordeaux – 100
Cabernet Sauvignon, Merlot & Cabernet Franc

Saint-Emilion, 2009, Chateau Barde-Haut, Bordeaux – 115
Cabernet Sauvignon, Cabernet Franc & Merlot

Brunello di Montalcino, 2013, Poggio di Sotto, Tuscany – 290
Sangiovese