Author: sean

Event

From intimate private dinners to large celebrations, from corporate events to Christmas parties and everything in-between, The Cavendish’s expert events team can tailor our various spaces and menus to match your requirements and exceed your expectations.

You can book all our spaces 7 days a week.

Boasting an outdoor heated terrace, dining room, lounge bar and ground floor bar, we’re tailored for all occasions. With a focus on seasonality and sustainable produce.

From intimate private dinners for 7 guests to large celebrations of up to 120, from corporate events to Christmas parties and everything in-between.

The Cavendish’s expert events team can tailor our various spaces and menus to match your requirements and exceed your expectations.

Private Dining Room

Seated: 18

Standing: 20

The Cavendish’s stylish private dining room is ideal for working breakfasts, celebratory lunches,
private dinners and drinks, or any celebration that requires a sophisticated but relaxed ambience.
The space has recently been completely refurbished and can hold 18 people for a sit-down
breakfast, lunch or dinner, and comes with its own private bar and dedicated bartender. The room
also has a large screen and full AV so is also suitable for meetings and intimate screenings.
Our private dining room is perfect for 3 course dinners of up to 12 people around one table, or up to
18 split across 2 or 3 tables. For standing events we can accommodate up to 20.

Exclusive Venue Hire

Seated: 80

Standing: 120

Full run of the entire venue. Our fantastic bar space and heated terrace on the ground floor combined with the lounge and private dining room on the first floor.

For larger celebrations of up to 120, from networking events to Christmas parties and everything in-between. The Cavendish’s expert events team can tailor our various spaces and menus to match your requirements and exceed your expectations. We will work with you to create bespoke canapé, food, and drinks menus to meet your budget and ensure your party is one to remember, for all the right reasons. With a focus on seasonality and sustainable produce, we’re tailored for all occasions.

You can book all our spaces 7 days a week, get in touch to check availability.

The Bar
The Terrace
The Lounge
The Bar
Private Dining Room

A La Carte

NIBBLES

Gordial Olives, Confit Garlic – 6                

Salted Cashews – 4

Pork Scratchings – 4

Snapery Sourdough, Whipped Herb Butter – 5


SMALL PLATES

Padron Peppers, Smoked Sea Salt – 7

Buttermilk Fried Chicken, Siracha Mayo – 8

Quail Scotch Eggs, Spicy Maple Aioli – 8.5

Szechuan Baby Ribs, Sesame, Spring Onion & Chilli – 8

Brie Beignets, Red Onion Jam – 7.5

Crispy Squid, Harissa Yoghurt – 8


MAIN PLATES

Cavendish Beef Burger, Bacon Bourbon Jam, Montery Jack & Chips – 16

28 Day Aged Hereford Bavette, Diane Sauce – 21

Halibut, Lemon Cous-Cous, Beurre Blanc & Braised Fennel – 28

Asparagus, Broad Bean & Pea Risotto with Pecorino – 18


SIDES

Triple Cooked Chips – 5

Truffle Parmesan Fries – 6

Rocket & Parmesan Salad – 5

Diane Sauce – 4

Prices are inclusive of VAT. A 12.5% discretionary service charge will be applied to the bill. If you have any dietary requirement
please speak to a member of staff and we will be happy to help. We’ve gone cashless . We would really appreciate if you use
contactless or card payment method only. Please keep correct social distancing between tables and please ensure you wear a
mask while moving around the site.

Canapé Menu

Our Canapé menu is available for pre-order only for group bookings across the site. Perfect for the start of your dinner while you get settled, or to enjoy with drinks.

All canapés are individually priced so you can tailor them to your party perfectly. A minimum order of 20 canapés per plate is required.

Keta Bilinis, Citrus Crème Fraiche – 3

Salmon Fishcakes, Tartare – 3

Dorset Crab Tartlets, Lemon – 3.5

Tuna Tartare, Wasabi – 3.75

Braised Beef, Yorkshire Pudding, Horseradish – 3                                                                                  

Minature Quail Scotch Eggs, Spiced Maple Aioli – 2.5

Venison Tartare, Shallots & Mustard Puree – 3.5

Buttermilk Fried Chicken, Siracha – 2   

Wild Mushroom Arancini, Parmesan Cream – 2.75                                                                                         

Whipped Goat’s Cheese, Lindseed Cracker & Beetroot – 2.75

Brie Beignets, Red Onion Jam – 2.75

Stracciatella, Sourdough, Basil – 3

Breakfast Menu

Cavendish Granola, Yoghurt & Honey 6


Scrambled Duck Eggs on Toast 8


Smoked Streaky Bacon, Eggs & Toasted 8.5
Sourdough


Toasted Sourdough with Marmalade or Strawberry 5
Balsamic jam


Drop Pancakes, Smoked Streaky Bacon or 11/10
Berry Compote, Crème Fraîche


Cavenglish Breakfast 16

Bacon, Country Style Sausage, Mushrooms, Beans, Tomato, Fried Eggs & Toast


We have a selection of Tea’s, Coffee’s and fruit juices available
on request


Prices are inclusive of VAT. A 12.5% discretionary service charge will be applied to the bill. If you have any dietary requirement please speak to a member of staff and we will be happy to help. We’ve gone cashless . We would really appreciate if you use contactless or card payment method only. Please keep correct social distancing between tables and please ensure you wear a mask while moving around the site.

Sundays Made Easy

During the lockdown Alex has ensured you can still get your roast dinner fix! From next week we are doing pre-order cook-at-home roast’s which come with all his instructions, getting it spot on. Don’t worry he has done the yorkies, gratin and made the gravy for you to reduce your stress levels in this time! The most care-free cook at home roast out there.

We are offering 

Cornish Red Organic Free Range Corn Fed Chicken (1kg bird for 2 / 1.3kg bird for 4)
£45 / £54.50

OR

Grass-Fed Hereford Rolled Rump (700g for 2 / 1.1kg for 4)
£55 / £70   

Each box will include Duck Fat and Désirée Potato for roasting, Organic Heritage Carrots, Black Cabbage, Cauliflower Cheese Gratin, Red Wine Jus & Yorkies for all!   

Please email michael.burke@35newcavendish.co.uk with your orders, cut off time is Friday noon for Sunday. We can only offer collection from 9am -11am and boxes are limited so please get in quick!

Cocktails

From The House


Green Garden – 12                                                                                                                         
Dill Infused Gin, Italicus, Mancino Vermouth, Yellow Chartreuse                                                              

Herbaceous / Slightly Sweet

Spicy Pina – 12                                                                                                                            
Habanero Tapatio, Mezcal Amore Verde, Agave, Lime, Spicy Salt 

Spicy / Sharp

Old Chap – 13                                                                                                                          
Cinnamon Maker’s Mark, Martell VS, Lapsang, Amaro, House Bitter, Smoke               

Smoky / Strong

Milk Punch – 13                                                                                                                          
Clarified Milk Rum, Orange, Green Tea, Honey                                                    

Sweet / Tropical

Arawak Resurrection #2 – 13                                                                                                                           
Banana Appleton Estate 8, Wray & Nephew, Ancho Reyes, Pineapple, Ginger Ale        

Fruity / Tropical                                          

Rhubarb Sour – 12                                                                                                                        
Yorkshire Rhubarb Gin, Rhubarb Shrub, Lemon, Peychards & Egg White                                                                                    

Sour / Floral

Thai Royal – 14                                                                                                                        
Kaffir Sapling Vodka, Lemongrass & Ginger Cordial, Drappier Champagne                                                                                       

Aromatic / Spiced Citrous

Seville Spritz – 12                                                                                                                        
Blood Orange Gin, Prosecco & Mediterranean Tonic                                                                                                

Aromatic / Bitter

CLASSICS

Negroni – 10
Campari, Antica Formula, Beefeater Gin

Vieux Carre – 12
Bullet Rye, Martel VS, Antica formula, DOM Benedict, Angostura & Peychauds

Sazerac – 12
Bullet Rye, Absinthe, Peychauds

Bloody Mary – 10
Vodka, Tomato, Lemon, Worcester, Tobasco

Paloma – 10
Tequila, Grapefruit, Soda

Dark & Stormy 12
Plantation Rum, Lime, Agostura, Ginger Beer

Blood & Sand 12
Scotch Whiskey, Antica Formula, Cherry Hearing, Orange, Maraschino Cherry

Hanky Panky 9
Gin, Antica Formula, Fernet Branca

Sidecar 10
Martell, Cointreau, Lemon

Aperol Spritz 10
Aperol, Prosecco, Soda

Campari & G & T 10

If any of your favourite classics are not listed above please just ask!

Wine

SPARKLING & CHAMPAGNE


125ml / 750ml

Champagne, France         NV     Drapier 1er Cru Brut – 75

Champagne, France         NV     Testulat Carte d’Or, Bloanc de Noirs – 72

Hampshire, England         NV     Cottonworth Classic Cuvée – 70

Champagne, France         NV     Drapier Brut Nature, Zero Dosage – 72

Champagne, France         NV     Bollinger Special Cuvée – 90

Champagne, France         2014  Tattinger – 95

Champagne, France         2016  Jacquesson Cuvée 743 – 98

Champagne, France         2008  Louis Roederer – 95

Champagne, France         NV     Ruinart, Blanc de Blancs – 152

Champagne, France         2013  Pol Roger Brut – 150

Champagne, France         NV     Krug Grand Cuvée – 350


Veneto, Italy                   NV     Col de Salici Brut – 40

Champagne, France         NV     Ruinart Rosé – 156

ROSE & ORANGE


Côtes de Provence, France  2018  Les Maîtres Vignerons Carte Noir Rose – 39

Tuscany, Italy                    2020  ‘A’ Aldobrandesca, Antinori – 79

Cote de Provence              2020  Château Minuty 281 – 140

Wagram, Austria                2019  Zero, GMT  Orange Wine – 47


WHITE

Western Cape, SA              2020 Kleinkloof Chenin Blanc – 29

Sicily, Italy                        2019 Feudo Arancio – 33

Rhein, Germany                 2019  White Rabbit Riesling – 35

Loire, France                    2020  Guy Allion, Touraine Sauvignon – 37

Macedonia, Greece             2020  Thymioupoulos Assyrtiko – 42

Marché, Italy                     2019  Umani Ronchi Verdicchio – 43

Bekaa Valley, Lebanon       2019  Chateau Ksara Kerwah – 49

Elgin Valley, SA                 2020  Elgin Vintners Chardonnay – 48

Mosel, Germany                 2020  Dr. Fischer, Hofstötter Riesling – 50

Alsace, France                   2019 Rene Mure, Orchidées Sauvages Gewurztraminer- 52

Marlborough, NZ               2019 Mahi Sauvignon Blanc – 55

Umbria, Italy                     2020 Antinori, Bramìto della salla Chardonnay – 55

Tokaj, Hungary                  2019  Oremus, Mandolas Dry Furmint – 59

Chablis, France                 2020 Jean-Marc Brocard, Sainte Claire Chablis – 62

Rheingau, Germany            2018  Balthasar Ress Trocken Riesling – 62

Loire, France                    2020 Charles Dupuy, Sancerre Les Boffants – 68

Piemonte, Italy                  2018 Bruno Broglia, Gavi di Gavi – 71

Loire, France                     2020  Domaine des Berthiers, Pouilly Fumé – 70

Oregon, USA                      2018  Domaine Drouhin Arthur Chardonnay – 78

Victoria, Australia              2016  Lethbridge, Allegra Chardonnay – 100

Meursault, France              2015  Pierre Morey, Auxey-Duresses Meursault – 130

Umbria, Italy                      2019  Antinori, Cervaro della Salla Chardonnay- 130

Cote d’Or, France              2018  Marc Colin, Chassagne-Montrachet – 155

Côte de Nuits, France         2017  Domaine Ponsot, Saint-Romain – 165

Meursault, France              2017  Bouzereau, Le Cailleret, Puligny Montrachet – 170


RED

Swartland, SA                   2020  Front Row Shiraz – 31

Puglia, Italy. 2018 Ducale, Salice Salentino – 32

Kakheti, Georgia                2020  Tbilvino Saperavi – 37

Valpolicella, Italy                2019  Masi, Bonacoasta Valpolicella – 39

Piedmont, Italy                  2020  Prunotto, Dolcetto D’Alba – 43

Beaujolais, France 2018 Fleurie, La Madone

Clare Valley, Australia        2020 Unico Zelo, Truffle Hound Barbera – 48

Rioja, Spain                      2017  Cantos de Valpiedra Rioja – 48

San Antonio, Chile             2019  Matetic, EQ Cool Climate Syrah – 50

Trentino, Italy                    2017 Terre di San Leonardo – 57

Abruzzo, Italy                    2017  Valentina, Spelt Riserva Montepulciano – 62

Roussillon, France             2019  Domaine of the Bee, Bee-Side Grenache – 64

CentraL Coast, U.S.A.       2018  Sebastiani Pinot Noir – 66

Alexander Valley, USA        2016  Sebastiani  Cabernet Sauvignon – 75

Mendoza, Argentina           2018  Pulenta Estate XI Gran Cabernet Franc – 78

Piedmonte, Italy                 2017  Prunotto, Barolo – 89

Tuscany, Italy                    2016  Antinori, Chianti Classico Riserva – 93

Valpolicella, Italy                2015 Amarone Classico – 95

Rhone, France                   2015  Ferraton, Saint-Joseph Lieu-dit Bonneveau – 94

Rhône, France                   2016  D.Beaurenard, Chateau-Neuf-du-Pape – 99

Bordeaux, France              2015  Lalande-Borie, Saint-Julien – 95

Yarra Valley, Australia        2015  Yarra Yering, Dry Red No.2 – 112

Alexander Valley, USA        2018  Ridge, Geyserville – 110

NSG, France                      2016  Perrot-Minot, Les Murgers des Cras Pinot Noir – 120

Napa Valley, California 2015 Dominus Estate, Othello – 135

Sonoma, California 2014 Radio-Coteau, Dusty Lane Syrah – 145

Rhône, France                   2015 Beaurenard, Boisrenard – 155

Cotes de Nuits, France       2014  JM Guillon, Gevrey Chambertain 1er Cru – 157

Mendocino, California 2017 Father John, Vine Hill Road Pinot Noir – 160

Barossa Valley, Australia     2016  Langmeil, The Freedom 1843 Shiraz – 180

Ribera de Duero, Spain       2017  Vega Sicilia, Alion Tempranillo – 185

Tuscany, Italy                    2017  Antinori, Tignanello Sangiovese – 250

Ribera del Duero, Spain      2016  Vega Sicilia, Valbuena 50 Tempranillo – 295

Valpolicella, Italy                2015 Amarone Classico (150cl) – 175

SWEET & FORTIFIED

100ml / Bottle

Angelorum, Recioto della Valpolicella, 2016, Masi (37.5cl) – 13 / 60

La Fleur d’Or Sauternes, 2015, Bordeaux (37.5cl) – 10 / 48

Tokaji Aszú 5 Puttonyos, 2013, Sauska, Hungary (37,5cl) – 17 / 78

1769 Muscat, 2016, Buitenverwachting, Constantia (37.5cl) – 9.5 / 40

Manzanilla Barbiana, NV, B. Rodríguez La-Cave, Jerez (37.5cl) – 5.5 / 22

Quinta do Porto Vintage Port, 2015, Ferreira, Douro – 11 / N/A

PRESCRIPTION WINES

WHITE

Santorini, Greece     2018  Vanetsanos, Santorini Assyrtiko – 64

Pathos, Cyprus        2017  Vouni Panayia, Woman in the wine Press – 88

Saint Aubin, France  2017  Hubert Lamy, Les Mugers de Dents de Chien – 152

Burgundy, France    2016  Domaine Ramonet, Les Vergers Chassagne-Montrachet – 260

Burgundy, France    2014  Louis Latour, Corton-Charlemange Grand Cru – 285

RED

Santenay, France     2016  Lucien Muzard, Clos Faubard 1er Cru – 82

St. Emilion, France   2016  Chateau Vieux Taillefer, Pavillon Grand Cru – 92

Napa Valley, USA     2016  Hourglass, HGIII Red Blend – 98

Napa Valley, USA     2014 Robert Foley, Charbono – 95

Napa Valley, USA     2013  Robert Foley, Merlot – 105

Cote de Nuits, France2014 Frederic Magnien, Chambertin-Clos de Beze Grand Cru – 385

Pomerol, France      2010  Chateau La Fleur, Petrús – 425

Santa Cruz, USA       2008  Ridge, Monte Bello – 430

Pessac-Leognan       2010  Chateau Haut-Brion, 1st Growth – 530