We are delighted to be starting our series of events “An evening with” Pulenta Estate. Nina Pulenta (who lives and represents the prestigious Pulenta Estate here in Europe) will be hosting the evening as we move through wine’s from the Pulenta range.
Alex has prepared a 4-course dinner to pair alongside which you can find below. You will even be able to sample wine from the barrels in Mendoza, brought across for the occasion.
While we might not be able to celebrate one of the biggest and best night’s out of the year, we have prepared all you might need for an ultimate St Patrick’s Day celebration at home including a traditional 3-course Irish meal, Irish tipple to kick off the night and tickets to THUMPER and Damien Dempsey online gig.
With so many St Patrick’s Day traditions, we will hide a ‘pot of gold’ in one of the lucky boxes, a £50 voucher to spend at Cavendish when we reopen.
With the upcoming Mother’s Day in sight we are making it easy to treat your beloved mothers to a delicious 4-course feast (with veggie option available) paired up witha complete gin kit including balloon glassware, bottle of Marylebone London Dry Gin & serve kit with tonic for good grace.
With the community spirit in mind we have partnered up with the local Marylebone Gin andchic florist Jane Packer offering ‘all you need’ packages to make it a memorable occasion.
With a focus on seasonality and sustainable produce, The Cavendish’s elegant Mother’s Day menu will showcase Head Chef Alex Povall’s refined but honest style of cooking, making it no fuss on the day with everything ready to finish in the oven.
We have put together a couple’s pack to ensure a fun, interactive and a little bit off the beaten track evening with a 4-course dinner for two. Partners will cook a course each in a ready steady cook style serving. Flip the coin to to decide courses and then pick a series of cards from the decks to get your box of ingredients which have been carefully selected by Alex. The decks will be split in 4 categories: Flavour Enhancer, Protein, Garnish & The Wild Card. Each card will come with two instructions on how to prep and cook the ingredients leaving it up to you to choose your creation.
We will provide a selection of canapes:
Spiced crab Fritters with Basil
Foie Gras Pate with Caramelised Shallot & Sherry Chutney
Dark Choloate Blood Orange Mousse for dessert
To wash it down each kit will also include a bottle of Itinera Prosecco Rose.
Delivery is available for 13th + 14th February within a 4 mile radius of the site with £7 delivery fee, outside of the delivery radius pricing is dependant.
*Please note this is only suitable for meat eaters
We have partnered with our favourite British Producers to offer a meat, fish and vegetable box to help you eat well while at home and help support the British farmers during these times. We have picked our producers for consistent quality and also their sustainable practices delivered straight to your door with the delivery days Thursday – Saturday. If you wish to pre-order a box through our website there is a link above “order Cavendish @ Home” however if you like the old fashioned style you can email us with an order to Michael.firstname.lastname@example.org.
Cavendish Butchers Box – £70
2 x 180g Hereford Grass-Fed Sirloin Steaks, 500g Lean Beef Mince, 2 x 150g Cumbrian Lamb Chops, 2 x 225g Organic Corn-Fed Chicken Breast, 300g Smoked Streaky Bacon & 6 Country Style Sausages
Cavendish Fishmonger’s Box – £56
2 x 150g Boneless Cod Fillets, 2 x 150g Boneless Wild Scottish Salmon Fillets, 2 x 150g Gurnard Fillets, 1kg Rope Grown Scottish Mussels, 700g Atlantic Shell on Tiger Prawns
Cavendish Seasonal Veg Box – £28
1kg Organic Carrots, 1kg Banana Shallots, 1 x Large Winter Squash, 500g Jerusalem Artichokes, 1 x January King Cabbage, Bunch of Organic Banana’s, 1kg Maris Piper Potatoes, 500g Baby Spinach
Alex will be knocking up a traditional Burns Supper and we have partnered with Progressive Hebridean Distillers Bruichladdich for a great Dram and some tasty serve’s.
The first 24 Burns boxes will come with a 20cl Bottle of The Classic Laddie, unpeated single malt scotch whiskey, and some cocktail recipe’s to make at home to boot. The 4 course burns supper can be seen below
Cock-a-leekie Soup (Chicken and leek broth with perl barley and cracked pepper)
Our set menu’s are designed for groups up to 10 or more and are updated throughout the seasons. All individually plated for each guest, we require a pre-order for any set menu dinners at least 5 days before the event. If you have any allergens or dietary specific requirements we can adjust the menu’s accordingly to tailor for your guests or yourself.
Burrata, Roasted Chilli, Chicory & Blood Orange
Anyhow Park Venison Tartare, Japanese Artichoke & Truffle
Our Feasting menu’s are tailored to share food with family and friends around the table. They are available for group booking of 15 guests minimum, perfect for a lunch or dinner to celebrate whatever the occasion may be.
Slow Roast Hampshire Pork Belly, Pulled BBQ Pork Shoulder Red Cabbage & Apple Slaw, Truffle Cheese Fries
Whole Baked Wild Sea Trout, Preserved Lemon & Oregano Vinaigrette Crushed Jersey Royals with Mint Butter Grilled Wye Valley Asparagus
Garlic & Rosemary Cauliflower Steaks with Confit New Potatoes, Aubergine Green Olive and Pickled Caponata Roasted Romano Peppers Stuffed With Spiced Tabouleh & Apricot Harissa Marinated Tofu and Courgette Skewers
Dark Chocolate & Olive Oil Pave, Honeycomb, English Cherries
Sussex Greengage & Brown Butter Tart, Clotted Cream
English Strawberries, Vanilla Sable, Strawberry Sorbet & Chantilly Cream