Christmas at The Cavendish

Christmas Menu

Running from 15th November to 31st December

Our Christmas menu can be served individually plated for groups of up to 18, we also offer a feasting style for larger groups of up to 30 guests.

STARTER

Foie Gras & Sherry Terrine, Cumberland Sauce & Brioche

Smoked & Potted Hampshire Chalk-stream Trout, Herring Caviar, Creme Fraiche

Wild Mushroom & Jerusalem Artichoke Broth, Confit Garlic, Lincolnshire Poacher and Truffle Toast

MAINS

Roast Partridge, Cranberry, Chestnut & Sage, Sweet Spiced Bread Sauce

Native Lobster Tail, Shellfish Butter & Orange Braised Chicory

Artichoke & Truffle Wellington, Leek Fondue, Hazelnut Oil

Roast Rib of Beef, Duck Fat Potatoes, Roasted Roots & Smoked Bone Marrow Sauce (£5 supplement)

DESSERT

Christmas Pudding, Brandy Butter

Bourbon Caramel & Chocolate Mousse, Sour Cream

Selection Of Neal’s Yard Cheeses, Port Jam & Crackers

£60 per person

An evening with Pulenta Estate

We are delighted to be starting our series of events “An evening with” Pulenta Estate. Nina Pulenta (who lives and represents the prestigious Pulenta Estate here in Europe) will be hosting the evening as we move through wine’s from the Pulenta range.

Alex has prepared a 4-course dinner to pair alongside which you can find below. You will even be able to sample wine from the barrels in Mendoza, brought across for the occasion.

Dinner Menu

A welcome glass to get settled

Wild Mushroom Consomme, Whipped Lardo Toast, Hazelnut Oil
Pulenta Estate Chardonnay

***

Aged Beef Tartare, Smoked Beef Fat Butter, Gooseberry Chimmi Churri
Pulenta Estate Malbec I

***

Roast Haunch of Scottish Venison, Girolles, Blackberry Vinegar & Cacao
Pulenta Gran Cabernet Franc

***

Warm Salted Muscovado Tart, Balsamic & Creme Fraiche

£85 per person

Book Here

St Patrick’s Day

While we might not be able to celebrate one of the biggest and best night’s out of the year, we have prepared all you might need for an ultimate St Patrick’s Day celebration at home including a traditional 3-course Irish meal, Irish tipple to kick off the night and tickets to THUMPER and Damien Dempsey online gig.

With so many St Patrick’s Day traditions, we will hide a ‘pot of gold’ in one of the lucky boxes, a £50 voucher to spend at Cavendish when we reopen.

St Patrick’s Day menu

Boxty, Conakilty Pudding & Pickled Cabbage
***
 Slow Braised Irish Beef Stew & Colcannon 
***
Black Velvet Fondant & Custard dessert

£55 for 2
£100 for 4

Add £22 to upgrade to a full package which includes a
70cl Slane triple casked whiskey bottle & tickets to THUMPER and Damien Dempsey online concert

Delivery is available for:
16th (12-5pm) & 17th March (12pm-5pm)
7 mile radius of the site
£6 delivery fee

Mother’s Day

With the upcoming Mother’s Day in sight we are making it easy to treat your beloved mothers to a delicious 4-course feast (with veggie option available) paired up with a complete gin kit including balloon glassware, bottle of Marylebone London Dry Gin & serve kit with tonic for good grace.

With the community spirit in mind we have partnered up with the local Marylebone Gin and chic florist Jane Packer offering ‘all you need’ packages to make it a memorable occasion. 

With a focus on seasonality and sustainable produce, The Cavendish’s elegant Mother’s Day menu will showcase Head Chef Alex Povall’s refined but honest style of cooking, making it no fuss on the day with everything ready to finish in the oven.

Canapés
Marinated Spiced Monkfish brochettes
Spiced Confit Duck Pastilla, Harissa Mayonnaise
***
Starter
Portland Crab Bisque, Dressed Claw Rillette, Aioli & Parmesan
***
Classic Roast
12 Hour Braised Milk-Fed Welsh Lamb Shoulder
Isle of Mull Cheddar & Confit Garlic Cauliflower Gratin
Roasted Roots with Salsa Verde (Saslify, Swede, Carrots)
Port & Redcurrant Reduction
***
Dessert
Blood Orange & Stem Ginger Cheesecake


Vegetarian option
Canapes
Chargrilled Artichoke, Walnut & Pecorino Crostini
Cauliflower & Millet Croquettes
***
Starter
Burrata, Blood Orange, Toasted Almonds and Pickled Chicory
***
Main
Truffled Mushroom and Spinach Filo Pie
Isle of Mull Cheddar & Confit Garlic Cauliflower Gratin
Grilled Baby Leeks
Mushroom & Madeira Reduction
***
Dessert
 Stem Ginger & Rhubarb Cheesecake

Whether you are lucky enough to spend the day with your mum, the menu is tailored to suit 2 or 4 diners. What a perfect surprise gift that would make!

The 4-course menu and cocktail kit (including a 70cl bottle of Marylebone London Dry Gin) is priced at
£115 for 2 | £215 for 4
Tipple free pricing also available!


Delivery is available for:
13th (12-5pm) & 14th March (10am-1pm)
7 mile radius of the site
£6 delivery fee

Jane Packer bouquets available as an add on at discounted rates with the package

Valentines Wild Card Kit

We have put together a couple’s pack to ensure a fun, interactive and a little bit off the beaten track evening with a 4-course dinner for two. Partners will cook a course each in a ready steady cook style serving. Flip the coin to to decide courses and then pick a series of cards from the decks to get your box of ingredients which have been carefully selected by Alex. The decks will be split in 4 categories: Flavour Enhancer, Protein, Garnish & The Wild Card. Each card will come with two instructions on how to prep and cook the ingredients leaving it up to you to choose your creation.

We will provide a selection of canapes:

  • Kromeski’s
  • Spiced crab Fritters with Basil
  • Foie Gras Pate with Caramelised Shallot & Sherry Chutney
  • Dark Choloate Blood Orange Mousse for dessert

To wash it down each kit will also include a bottle of Itinera Prosecco Rose.

Delivery is available for 13th + 14th February within a 4 mile radius of the site with £7 delivery fee, outside of the delivery radius pricing is dependant.

*Please note this is only suitable for meat eaters

Couples Dinner Date’s

Alongside our Family Feasting menu we will also be preparing a 3 course dinner each week so you can enjoy a night out in the comfort of your home with loved ones. 

Details of the next few weeks menu’s are below with the link to order

£55 or you can sign up for a month’s weekly dinner dates

Week Commencing 15/3

Braised Corn-Fed Chicken, Spelt & Leek Broth, Parmesan Dumplings

***

Line Caught Newlyn Hake, Smoked Bacon, Chargrilled Artichoke & Spring Onion 

***

Vanilla Custard Tart, Raspberry Compote & Lavender Honey

Week Commencing 22/3

Smoked Mackerel Pate, Toasted Sourdough, Onion & Mustard Seed Relish

***

Hampshire Duroc Pork Shoulder Steak, Potato & Leek Gratin, Buttered Savoy Cabbage

***

Fig Leaf Infused Olive Oil & Polenta Cake, Mascarpone

Supplier Boxes

We have partnered with our favourite British Producers to offer a meat, fish and vegetable box to help you eat well while at home and help support the British farmers during these times. We have picked our producers for consistent quality and also their sustainable practices delivered straight to your door with the delivery days Thursday – Saturday. If you wish to pre-order a box through our website there is a link above “order Cavendish @ Home” however if you like the old fashioned style you can email us with an order to Michael.burke@35newcavendish.co.uk.

Cavendish Butchers Box – £70

2 x 180g Hereford Grass-Fed Sirloin Steaks, 500g Lean Beef Mince, 2 x 150g Cumbrian Lamb Chops, 2 x 225g Organic Corn-Fed Chicken Breast, 300g Smoked Streaky Bacon & 6 Country Style Sausages

Cavendish Fishmonger’s Box – £56

2 x 150g Boneless Cod Fillets, 2 x 150g Boneless Wild Scottish Salmon Fillets,  2 x 150g Gurnard Fillets, 1kg Rope Grown Scottish Mussels, 700g Atlantic Shell on Tiger Prawns

Cavendish Seasonal Veg Box – £28

1kg Organic Carrots, 1kg Banana Shallots, 1 x Large Winter Squash, 500g Jerusalem Artichokes, 1 x January King Cabbage, Bunch of Organic Banana’s, 1kg Maris Piper Potatoes, 500g Baby Spinach

Burns Night

Alex will be knocking up a traditional Burns Supper and we have  partnered with Progressive Hebridean Distillers Bruichladdich for a great Dram and some tasty serve’s.

The first 24 Burns boxes will come with a 20cl Bottle of The Classic Laddie, unpeated single malt scotch whiskey, and some cocktail recipe’s to make at home to boot. The 4 course burns supper can be seen below

Cock-a-leekie Soup 
(Chicken and leek broth with perl barley and cracked pepper)

***

Whiskey Cured Wild Scottish Salmon, Pickled Tokyo Turnips, Heather Honey Vinaigarette

***
Lamb Haggis, Neeps & Tatties

***

Cranachan
(A muddled raspberry and whiskey fool with sweet toasted oats) 

£80 for a 2 person supper or £140 for 4. You can order via the link below or email Michael.burke@35newcavendish.co.uk

https://bbot.menu/thecavendishdeliveryorpickup/

Let’s raise a glass together and remember, 

“if ye wish her gratfu’ prayer,
Gie her a Haggis!” 

Beers & Softs

DRAUGHT

Half Pint / Pint

Kirin Lager (4.9% ABV) – 3.75 / 6.75

Lost & Grounded Helles (4.4% ABV) – 3.75 / 6.75

Lost & Grounded Keller Pils (4.8% ABV) – 3.75 / 6.75

Gipsy Hill Hepcat Session IPA (4.6% ABV) – 3.75 / 6.75

Neck Oil Session IPA (4.3% ABV) – 3.75 / 6.75

The Kernel Table Beer Session PA (3.2% ABV) – 3.75 / 6.75

Orchard Thieves Cider (ABV 4.5%) – 3.75 / 6.75

BOTTLE’S AND CAN’S

Braybrooke Amber Lager (330ml Bottle) 4.8% ABV- £6.00

Macintosh Best Bitter (500ml Bottle) 4.6% ABV – £7.00

Heineken 00 (330ml Bottle) 0% ABV – £4.5

NON-ALCOHOLIC COCKTAILS

Tropical Bird – Seedlip 42, Pineapple, Crodino – 8.5

Menta – Seedlip Acorn, Mint Egg White, Lemon – 8.5

SOFTS

Acqua Panna (500ml) – 5

Acqua Panna (750ml) – 4.5

San Pellegrino (500ml) – 5

San Pellegrino (750ml) – 4.5

Crodino – 4

Coca Cola – 4.25

Diet Coke- 4.25

Fevertree Lemonade – 3.5

Fevertree Indian Tonic – 3.5

Fevertree Light Tonic – 3.5

Fevertree Soda – 3.5

Fevertree Ginger Beer – 3.5

Fevertree Giner Ale – 3.5

Fevertree Mediterranean Tonic – 3.5

Fevertree Elderflower Tonic – 3.5

Orange Juice – 3.5

Apple juice – 3.5

Pineapple Juice – 3.5

Cranberry Juice – 3.5

Private Dining Set Menu

Our set menu’s are designed for groups of 15 or more and are updated throughout the seasons. All individually plated for each guest, we require a pre-order for any set menu dinners at least 5 days before the event. If you have any allergens or dietary specific requirements we can adjust the menu’s accordingly to tailor for your guests or yourself.

TO START

Wild Mushroom Broth, Quails Eggs, Pickled Trompettes

or

Line Caught Black Bream Ceviche, Smoked Pumpkin & Coriander Oil

or

Pan Fried Corn-Fed Chicken Boudin, Pickled Aubergine, Hazelnuts & Oregano

FOR MAIN

Marinated Beef Rump Cap, Creamed Potatoes, Braised Kale & Horseradish

or

Line Caught Fillet Of Cornish Seabass, Roasted Parsley Roots, Red Wine Wine Reduction

or

Paris-Brown Mushroom Risotto, Confit Garlic, Pickled Girolles & Hazelnut Oil

TO FINISH

Dark Chocolate & Yoghurt Ganache, Blackberries, Red Wine & Vanilla Syrup

or

Sussex Greengage & Almond Tart, Lavender Honey, Clotted Cream

or

Poached Quince & Cobnut Meringue

£55 per person