St Patrick’s Day

While we might not be able to celebrate one of the biggest and best night’s out of the year, we have prepared all you might need for an ultimate St Patrick’s Day celebration at home including a traditional 3-course Irish meal, Irish tipple to kick off the night and tickets to THUMPER and Damien Dempsey online gig.

With so many St Patrick’s Day traditions, we will hide a ‘pot of gold’ in one of the lucky boxes, a £50 voucher to spend at Cavendish when we reopen.

St Patrick’s Day menu

Boxty, Conakilty Pudding & Pickled Cabbage
 Slow Braised Irish Beef Stew & Colcannon 
Black Velvet Fondant & Custard dessert

£55 for 2
£100 for 4

Add £22 to upgrade to a full package which includes a
70cl Slane triple casked whiskey bottle & tickets to THUMPER and Damien Dempsey online concert

Delivery is available for:
16th (12-5pm) & 17th March (12pm-5pm)
7 mile radius of the site
£6 delivery fee

Mother’s Day

With the upcoming Mother’s Day in sight we are making it easy to treat your beloved mothers to a delicious 4-course feast (with veggie option available) paired up with a complete gin kit including balloon glassware, bottle of Marylebone London Dry Gin & serve kit with tonic for good grace.

With the community spirit in mind we have partnered up with the local Marylebone Gin and chic florist Jane Packer offering ‘all you need’ packages to make it a memorable occasion. 

With a focus on seasonality and sustainable produce, The Cavendish’s elegant Mother’s Day menu will showcase Head Chef Alex Povall’s refined but honest style of cooking, making it no fuss on the day with everything ready to finish in the oven.

Marinated Spiced Monkfish brochettes
Spiced Confit Duck Pastilla, Harissa Mayonnaise
Portland Crab Bisque, Dressed Claw Rillette, Aioli & Parmesan
Classic Roast
12 Hour Braised Milk-Fed Welsh Lamb Shoulder
Isle of Mull Cheddar & Confit Garlic Cauliflower Gratin
Roasted Roots with Salsa Verde (Saslify, Swede, Carrots)
Port & Redcurrant Reduction
Blood Orange & Stem Ginger Cheesecake

Vegetarian option
Chargrilled Artichoke, Walnut & Pecorino Crostini
Cauliflower & Millet Croquettes
Burrata, Blood Orange, Toasted Almonds and Pickled Chicory
Truffled Mushroom and Spinach Filo Pie
Isle of Mull Cheddar & Confit Garlic Cauliflower Gratin
Grilled Baby Leeks
Mushroom & Madeira Reduction
 Stem Ginger & Rhubarb Cheesecake

Whether you are lucky enough to spend the day with your mum, the menu is tailored to suit 2 or 4 diners. What a perfect surprise gift that would make!

The 4-course menu and cocktail kit (including a 70cl bottle of Marylebone London Dry Gin) is priced at
£115 for 2 | £215 for 4
Tipple free pricing also available!

Delivery is available for:
13th (12-5pm) & 14th March (10am-1pm)
7 mile radius of the site
£6 delivery fee

Jane Packer bouquets available as an add on at discounted rates with the package

Valentines Wild Card Kit

We have put together a couple’s pack to ensure a fun, interactive and a little bit off the beaten track evening with a 4-course dinner for two. Partners will cook a course each in a ready steady cook style serving. Flip the coin to to decide courses and then pick a series of cards from the decks to get your box of ingredients which have been carefully selected by Alex. The decks will be split in 4 categories: Flavour Enhancer, Protein, Garnish & The Wild Card. Each card will come with two instructions on how to prep and cook the ingredients leaving it up to you to choose your creation.

We will provide a selection of canapes:

  • Kromeski’s
  • Spiced crab Fritters with Basil
  • Foie Gras Pate with Caramelised Shallot & Sherry Chutney
  • Dark Choloate Blood Orange Mousse for dessert

To wash it down each kit will also include a bottle of Itinera Prosecco Rose.

Delivery is available for 13th + 14th February within a 4 mile radius of the site with £7 delivery fee, outside of the delivery radius pricing is dependant.

*Please note this is only suitable for meat eaters

Couples Dinner Date’s

Alongside our Family Feasting menu we will also be preparing a 3 course dinner each week so you can enjoy a night out in the comfort of your home with loved ones. 

Details of the next few weeks menu’s are below with the link to order

£55 or you can sign up for a month’s weekly dinner dates

Week Commencing 15/3

Braised Corn-Fed Chicken, Spelt & Leek Broth, Parmesan Dumplings


Line Caught Newlyn Hake, Smoked Bacon, Chargrilled Artichoke & Spring Onion 


Vanilla Custard Tart, Raspberry Compote & Lavender Honey

Week Commencing 22/3

Smoked Mackerel Pate, Toasted Sourdough, Onion & Mustard Seed Relish


Hampshire Duroc Pork Shoulder Steak, Potato & Leek Gratin, Buttered Savoy Cabbage


Fig Leaf Infused Olive Oil & Polenta Cake, Mascarpone

Supplier Boxes

We have partnered with our favourite British Producers to offer a meat, fish and vegetable box to help you eat well while at home and help support the British farmers during these times. We have picked our producers for consistent quality and also their sustainable practices delivered straight to your door with the delivery days Thursday – Saturday. If you wish to pre-order a box through our website there is a link above “order Cavendish @ Home” however if you like the old fashioned style you can email us with an order to

Cavendish Butchers Box – £70

2 x 180g Hereford Grass-Fed Sirloin Steaks, 500g Lean Beef Mince, 2 x 150g Cumbrian Lamb Chops, 2 x 225g Organic Corn-Fed Chicken Breast, 300g Smoked Streaky Bacon & 6 Country Style Sausages

Cavendish Fishmonger’s Box – £56

2 x 150g Boneless Cod Fillets, 2 x 150g Boneless Wild Scottish Salmon Fillets,  2 x 150g Gurnard Fillets, 1kg Rope Grown Scottish Mussels, 700g Atlantic Shell on Tiger Prawns

Cavendish Seasonal Veg Box – £28

1kg Organic Carrots, 1kg Banana Shallots, 1 x Large Winter Squash, 500g Jerusalem Artichokes, 1 x January King Cabbage, Bunch of Organic Banana’s, 1kg Maris Piper Potatoes, 500g Baby Spinach

Burns Night

Alex will be knocking up a traditional Burns Supper and we have  partnered with Progressive Hebridean Distillers Bruichladdich for a great Dram and some tasty serve’s.

The first 24 Burns boxes will come with a 20cl Bottle of The Classic Laddie, unpeated single malt scotch whiskey, and some cocktail recipe’s to make at home to boot. The 4 course burns supper can be seen below

Cock-a-leekie Soup 
(Chicken and leek broth with perl barley and cracked pepper)


Whiskey Cured Wild Scottish Salmon, Pickled Tokyo Turnips, Heather Honey Vinaigarette

Lamb Haggis, Neeps & Tatties


(A muddled raspberry and whiskey fool with sweet toasted oats) 

£80 for a 2 person supper or £140 for 4. You can order via the link below or email

Let’s raise a glass together and remember, 

“if ye wish her gratfu’ prayer,
Gie her a Haggis!” 

Beers & Softs


Half Pint / Pint

Kirin Lager (4.9% ABV) – 3.5 / 6.5

Lost & Grounded Helles (4.4% ABV) – 3.5 / 6.5

Lost & Grounded Keller Pils (4.8% ABV) – 3.5 / 6.5

Thornbridge Green Mountain IPA (4.3% ABV) – 3.75 / 6.75

Neck Oil Session IPA (4.3% ABV) – 3.75 / 6.75

The Kernel Table Beer Session PA (3.2% ABV) – 3.5 / 6.5

Orchard Thieves Cider (ABV 4.5%) – 3.5 / 6.5

Guinness Stout (ABV 4.3%) – 3.5 / 6.5


Braybrooke Amber Lager (330ml Bottle) 4.8% ABV- £5.50

Burning Sky Saison (330ml Bottle) 4.2% ABV – £6.50

Macintosh Best Bitter (500ml Bottle) 4.6% ABV – £6.50

Heineken 00 (330ml Bottle) 0% ABV – £4


Tropical Bird – Seedlip 42, Pineapple, Crodino – 7

Menta – Seedlip Acorn, Mint Egg White, Lemon – 7


Acqua Panna (500ml) – 3.5

Acqua Panna (750ml) – 4.5

San Pellegrino (500ml) – 3.5

San Pellegrino (750ml) – 4.5

Crodino – 3

Coca Cola – 3.5

Diet Coke- 3.5

Fevertree Lemonade – 3.1

Fevertree Indian Tonic – 3.1

Fevertree Light Tonic – 3.1

Fevertree Soda – 3.1

Fevertree Ginger Beer – 3.1

Fevertree Giner Ale – 3.1

Fevertree Mediterranean Tonic – 3.1

Fevertree Elderflower Tonic – 3.1

Orange Juice – 3.5

Apple juice – 3.5

Pineapple Juice – 3.5

Cranberry Juice – 3.5

Private Dining Set Menu

Our set menu’s are designed for groups of 15 or more and are updated throughout the seasons. All individually plated for each guest, we require a pre-order for any set menu dinners at least 4 days before the event. If you have any allergens or dietary specific requirements we can adjust the menu’s accordingly to tailor for your guests or yourself.


Grilled Wye Valley Asparagus, Crispy Hen’s Egg, Preserved Lemon Butter


Line Caught Black Bream Ceviche, English Peas, Yuzu & White Soy


Pan Fried Corn-Fed Chicken Boudin, Pickled Aubergine, Hazelnuts & Oregano


Marinated Welsh Lamb Rump, Summer Vegetables, Lamb Broth & Gnocchi


Line Caught Fillet Of Cornish Brill, Steamed Spinach, Isle of Wight Tomatoes & Lovage


Courgette & Basil Risotto, Stracciatella, Cold Press Olive Oil


White Chocolate & Yoghurt Ganache, White Wine Macerated English Strawberries, Vanilla


Sussex Greengage & Almond Tart, Lavender Honey, Clotted Cream


English Cherries, Elderflower Meringue & Kirsch

Feasting Menu

Our Feasting menu’s are tailored to share food with family and friends around the table. They are available for group booking of 15 guests minimum, perfect for a lunch or dinner to celebrate whatever the occasion may be.



Salad of Crisp Shredded Lamb Belly, Garlic Croutons, Grilled Gem Hearts, Capers & Mustard Dressing


Heritage Tomato Salad, Black Olive Tapenade, Anchovy & Sweet Basil Vinaigrette


Cornish Rope Grown Mussels with Slow Roasted Garlic, Gremolata & Sourdough


Slow Roast Hampshire Pork Belly, Pulled BBQ Pork Shoulder
Red Cabbage & Apple Slaw, Truffle Cheese Fries


Whole Baked Wild Sea Trout, Preserved Lemon & Oregano Vinaigrette
Crushed Jersey Royals with Mint Butter
Grilled Wye Valley Asparagus


Garlic & Rosemary Cauliflower Steaks with Confit New Potatoes, Aubergine Green Olive and Pickled Caponata
Roasted Romano Peppers Stuffed With Spiced Tabouleh & Apricot Harissa
Marinated Tofu and Courgette Skewers


Dark Chocolate & Olive Oil Pave, Honeycomb, English Cherries


Sussex Greengage & Brown Butter Tart, Clotted Cream


English Strawberries, Vanilla Sable, Strawberry Sorbet & Chantilly Cream

£50 per person


Pricing for 50ml. 25ml available on request.


Beefeater, England – 7 – Juniper driven crisp and dry with citrus notes.

Beefeater Pink, England – 8.5 – Flavoured with summer berries.

Tanqueray No. 10, England – 10 – This small batch gin is crafter with fresh citrus fruits and other botanicals such as chamomile.

Star of Bombay, England – 10.5 – A different flavour profile to regular Bombay with the addition of new botanicals, including bergamot and ambrette seed.

Sipsmith, England – 8.5 – Distilled with 10 carefully selected botanicals, this particularly dry gin has a wonderful burst of juniper and a zesty, citrus freshness.

Nikka Coffey Gin, Japan – 12 – Made in Coffey stills using barley and corn. Vibrant with exotic botanicals with citrus and pepper flavours.

Brokers Gin, England – 11 – A traditionally made London dry, with notes of juniper, cardamom and citrus.

Silent Pool Gin, England – 11 – Using 24 botanicals, including kaffir lime, chamomile, local honey and lavender the result is a subtly sweet though intricately-balanced tipple.

Fishers Gin, England – 11.5 Inspired by the glory of coastal flavours, you will find flavours of rock samphire and bog myrtle in amongst classic flavours of juniper, cardamom and citrus.

Plymouth Gin, England – 10.5 – Peppery and floral notes with hints of soft fruits, tangy juniper oil, pepper and coriander seed. Great spicy finish.

Plymouth Sloe, England – 7.5 – Intense sloe and plum flavour with a hint of almond.

Gin Mare, Spain – 12.5 – Made with a variety of Mediterranean botanicas, including rosemary, thyme, basil and lots of citrus zest. Delightfully refreshing gin.

Fords Gin, England – 10 – Made using a varied selection of flavours from around the world, including Grapefruit Peel from Turkey, Jasmine from China, Angelica from Poland, Lemon Peel from Spain and more.

Crocodile Gin, Italy – 10 –  A fresh, fine gin full of intense aromas of juniper and citrus, elderflower and pepper. Flavour it is full, gently softened by notes of vanilla and other exotic spices.

Jinzu, England – 11.5 – A velvety and creamy texture with a light and pleasant flavour.

VII Hills Gin, Italy – 10 – Made in Rome, Italian Dry Gin style with hints of delicate citrus, soft pomegranate, Fresh celery and artichoke.

Half Hitch Gin, England – 12 – Using black tea, Calabrian bergamot, English wood, pepper and hay among its botanicals, this gin tastes great with an orange twist in a martini.

Monkey 47, Germany – 12.5 –The 47 comes from the number of botanicals that go into this unique gin, and the fact it’s bottled at a healthy 47%. It seems that the botanicals speak for themselves, as the gin has receives bucket-full of critical acclaim. Complex, robust and powerful gin with plenty of spice, fruit and herb flavours.

Copperhead Gin, Belgium – 11 – Made with a selection of five botanicals – Juniper, cardamom, orange peel, Angelica and coriander. Great refreshing gin.

Pink Pepper Gin, France – 10.5 – Wonderful aromatic and bold gin. Bright spicy noted of pink pepper balanced with flavours of honey & vanilla.

Roku Gin, Japan – 12.5 – Clear heady fresh pine with fruit floral hints lead followed by underlying notes of green tea. In the mid palate there is a bold punch of fizzy, fiery pepper which yields to a long dry, citrus bitter linger which rounds out with a hint of light vanilla sweetness.

Tequila & Mezcal

Herradura Plata Blanco, Mexico – 15 – This fine Plata Tequila is aged for forty days in oak barrels before bottling. Creamy, full palate with very faint hints of oak and spice. Lovely agave notes coming through.

Herradura Reposado, Mexico – 18 – Aged for 11 months in oak, a slightly tangy palate, hints of dry oak, sandalwood and roasted agave.

Patron Silver, Mexico – 10.5 – A top-quality silver Tequila from Patrón, this is fresh, crisp and very well rounded, with a touch of oak in the palate.

Patrol Anejo, Mexico – 13 – This tequila is adored for its honey, fruit, black pepper and smoky flavor notes. A great aged tequila.

Patron Reposado, Mexico – 11 – Patrón Reposado is aged in oak for around 6 months. A great sipping Tequila, this also makes a fantastic Margarita.

Patron XO Cafe, Mexico – 10 – A very good tequila-based coffee liqueur from Patrón.

Don Julio Blanco, Mexico – 11 – Don Julio Blanco is a high-quality white Tequila bottled immediately after distillation to maintain as much of the fresh agave flavour as possible.

Don Julio Reposado, Mexico – 11.5 – Smooth and balanced reposado tequila from Don Julio, aged for just under a year in bourbon barrels.

Don Julio 1942, Mexico – 24 – The Top Cuvée from Veteran Producer Don Julio, named in honour of founder Don Julio Gonzalez-Frausto Estrada, who first distilled Tequila when he was just 17 years old in 1942. This tasty Mexican spirit is treated to 30 months in American white oak before it’s bottled .

Casamigos Blanco, Mexico – 15 – Casamigos Blanco is a light, refreshing tequila, made with 100% agave, which ripples with notes of freshly chopped herbs (think mint leaves), vanilla and subtle agave. 15

Casamigos Reposado, Mexico – 15 – After spending 7 months in American white oak casks, this tequila has taken on notes of home-made caramel, roasted agave and buttery vanilla, with a twinkle of oak-y spice and smoke on the finish.

Casamigos Anejo, Mexico – 18 – Having spent 14 months ageing in American white oak casks, we have a tequila brimming with toffee penny, roasted agave, dark chocolate and sweetly spiced oak notes.

Vivir Blanco, Mexico – 15 – Vivir’s Blanco Tequila is double distilled and blended with local water from a volcanic spring. A wonderfully smooth Tequila that is can and zesty with notes of agave.

Derrumbes Oaxaca Mezcal, Mexico – 13 – Big and bold, with delicate notes of jasmine, citrus, acacia honey, cracked black pepper and dark chocolate.

Amore Verde Mezcal, Mexico – 10 – This Mezcal uses it’s smokiness to frame and enhance the delicious fruit and floral aromas. Very sustainable in collaboration with local artists.


Absolut Elix, Sweden – 9 – Using grain exclusively from the main estate in sweeden, the elix is a premium expression of the vodka made by hand.

Belvedere, Poland – 10 – Made using only one particular strain of rye, the vodka has flavours of vanilla and pepper.

Grey Goose, France – 11 –One of the original super-premium vodkas – made in France, Spicy, warming, creamy finish.

Haku Vodka, Japan – 9.50 – Superbly clean with a slight cracked black pepper tingle and silky and soft mouthfeel.

Russian Standard, Russia – 7 – Russian Standard vodka has been distilled to the Tsar’s “premium quality standard” since 1894. It is a classic Russian vodka.

Ciroc, France – 11 – Ciroc is a five times distilled French vodka made with grapes that are harvested when frozen. This is a very fancy and chic premium vodka.

Ciroc Pineapple, France – 11 – This pineapple flavour variation brings a vibrant tropical twist to the vodka, which pairs rather well with lemonade.

Victory Vodka, England – 11 – Made at Victory London Distillery in north London, this vodka has been cold-distilled from unroasted, green coffee beans, creating a smooth and creamy, savoury, vegetal flavour.

Zubrowka Bison Grass Vodka, Poland – 8 – Classic Polish vodka recognisable with the blade of grass in the bottle. Great with a selection of mixers, including apple juice and ginger ale.

Wyborowa Exquisite, Poland – 12 – Wyborowa is a double distilled rye vodka. Full-bodied yet still extremely smooth.


Plantation Original, Barbados – 7 – The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France.

Havana Club 3yrs, Cuba – 7 – This Havana Club has been aged for three years in bourbon casks and then filtered, hence its colour. A classic rum and a key component of good, refreshing Daiquiri.

Havana Club 7yrs, Cuba – 9 – This rum is full-flavoured, rich and sophisticated with a high degree of elegance and class. Chocolate and orange flavours dominate.

Havana Especial, Cuba – 8 – Havana Club Especial is a blended Cuban rum which has been aged in white oak barrels, imparting both colour and flavour.

Mount Gay, Barbados – 9 – The palate is fruity and well-rounded with notes of banana, vanilla, smoke, toasty oak, spice. The finish is long and spiced with toasty oak.

Diplomatico Mantuano, Venezuela – 14 – Dark and richly flavoured with a texture to match – oily and sticky. The sweetness is tempered by gentle notes of oak and char.

Matusalem 15, Domenican Republic – 10 – Very approachable, soft and smooth mouthfeel with plenty of rich, fruity spice

El Dorado 21yr, Guyana – 21 – Rich with flavour and almost cognac in style. Great sipped on its own or in an Old Fashioned. Flavors of ripe banana, christmas cake and tobacco.

Ron Zacappa Solero 23, Guatemala – 13.5 – This is a truly superb Guatemalan rum, blended using the solera system. Sublime stuff. This was matured in a mix of bourbon and sherry casks.

Ron Zacappa XO, Guatemala – 38 – This is an incredible extra old rum. Absolutely amazing intensity with waves of soft brown sugar, toffee, spicy oak, cedar and pipe tobacco.

Whisky & Bourbon


Aberlour 10yr – 10 – Matured in sherry & bourbon casks. Lovely and rich with notes of coffee and fruitcake.

Balvenie 12yr – 12 – Deliciously creamy, vanilla-rich whiskey from Balvenie.

Glenfiddic 12yr – 10 – Light and floral with mild spicy notes.

Glenfiddich 18yr – 14 – Aged in sherry and bourbon casks, richer notes of candied fruits, toffee and ginger.

The Glenlivet 12yr – 9 – Bright fruit notes with a buttery and vanilla-rich flavour. Slight oaky flavour.

Macallan Gold – 18 – Hints of vanilla and dark chocolate on the nose with flavours of citrus, and soft oak.


Dalwhinnie 15yr – 12 – A great malt with clean, crisp flavours of heather honey, pears and toffee.

Dalmore 15yr – 18 – Aged in a combination of bourbon casks and sherry casks for a smooth, sweet, rich whiskey. Flavours of Coffee and fruitcake.

Highland Park 12yr – 9.5 – A great all rounder. Silky and warming mouthfeel with flavours of heather honey.

Highland Park 18yr – 26 – Hints of peat and toffee with slight floral notes.

Glenmorangie 10yr – 10 – A well balanced whisky. Light and sweet on the nose with flavours of spice, honey and malt.

Oban 14yr – 12 – A superb, full bodied fruity malt with a whiff of heather and smoke.


Springbank 10yr – 10 – Light in colour and aroma, but packed full of flavours of vanilla, smoke and spice. Mixture of both bourbon and sherry casks.


Lagavulin 16yr – 16 – One of the smokiest noses in Islay with notes of Lapsang Souchong tea. Big flavours of peat and smoke with a beautiful fruity sweetness.

Laphroaig Quarter Cask – 16 – A vibrant young Laphroaig. Flavours of soft sweetness to start then building to an intense peatiness.


Talisker 10yr – 9.5 Through thick, pungent smoke comes sweet pear and apple peels with a fresh and fragrant nose.

Scotch Blended Whisky

Chivas Regal 12yr – 8.5 – A lovely blend with sweet flavours that is very easy to drink. A rich and full taste of honey, pears and vanilla.

Compass Box Great King Street Glasgow Blend – 9 – Full, rich and smoky on the palate, with notes of baking spices and Sherry wine character.

Compass Box Peat Monster – 11 – Medicinal peatiness along with kipper-like smokiness, all surrounding a core of fruity sweetness. Great balance of flavour and freshness.

Compass Box Juveniles – 18 – Notes of barley sugar, pear drop and vanilla, complemented by an underlying herbal character. It’s a whisky to be enjoyed with great food and even better company.

Johnnie Walker Black Label 12 – 10 – A well-rounded and subtly smoky blend. Rich and full with notes of smoke, spice and toffee.

Monkey Shoulder – 7.5 – A smooth, creamy and very malty Scotch.

Irish Whiskey

The Dead Rabbit – 10 – Caramel and vanilla sit up front, with notes of nutmeg, milky coffee and macadamia. A great all rounder.

Jameson Original – 8 – A full and floral nose with flavours of marmalade and fudge.

Jameson Caskmates Stout Edition – 9.5 – Uses barrels previously used age stout from Cork’s Franciscan Well brewery. This has added notes of cocoa, coffee and butterscotch to this classic Irish whiskey.

Redbreast 12yr – 12 – Beautifully balances Irish whiskey with a warm texture and sweet spiced flavours.

Japanese Whisky

Hibiki Japanese Harmony – 19 – Medium bodied and elegant in style, this easy vanilla malt bursts with apple fruit and red berries freshness but is made complex thanks to notes of melted butter and caramelised dates.

American Whisky

Bulleit Bourbon – 9 – Warming winter spices with hints of tobacco leaf and orange. Smooth and spicy.

Bulleit Rye – 12 – Cherries and vanilla on the nose with a big spiced flavour. hints of cherries, peaches and orange zest. 12

Michter’s US *1 Straight Rye– 14.5 – Full-bodied with notes of of stem ginger, orange peel, brown sugar and a touch of buttered corn. Finish of new leather.

Jack Daniels No.7 – 8 – Quite smooth and soft with notes of banana milkshake, a mixed nut note, a touch of caramel. Dry spice and oak on the nose.

Woodford Reserve – 10 – A little floral with a hint of oak but the finish is excellent with vanilla tones.

Woodford Reserve Double Oak – 13.5 Produced in the same way as regular Woodford Reserve then further aged in charred barrels which adds a depth of oak and sweetness.

Lot No.40 Rye – 9 – A wonderful, rich mouth feel with a full, spicy character. Brown sugar sweetness with mixes with rye, black pepper and clove.

Congac & Brandy

Courvoisier VS – 8 – The cognac is soft and somewhat sweet on your palate, but there’s enough of barrel spice and bitterness that give the brandy some depth and not just one note. 8

Hennessy VS – 9.5 – Hennessy V.S offers toasted and fruit notes, with a rich, clearly defined palate and a welcoming exuberance.

Hennessy XO – 35 – A great XO with flavours of dark chocolate and over-ripe plums. A little sultana character, cocoa butter and spice.

Martel VS – 7 – A nice blend, sweet and fruity. Bright and golden in color, Martell VS Single Distillery reveals pleasing notes of plum, apricot and candied lemon on the nose.