Bar Snacks

Sourdough Bread & Butter – 4.5

Maldon Rock Oyster’s, Lemon & Mignonette – 9 / 18

Homemade Flatbread, Pumpkin Seed, Feat & Za’tar Dip – 7

Wye Valley Asparagus, Cured Egg Yolk & Aged Collea Dip – 10

Pickled Portland Cockle Escabeche, Mandarin & Saffron Vinegar – 8

Fried Chilli Squid, Wasabi Mayo – 7

Glazed Pork Belly – 7

Smoked Buffalo Chicken Skewers – 6.5

Cured & Spiced Pork Sticks – 8

British Cheese Board, Seasonal Chutney & Wheat Crackers – 12.5

St Patrick’s Day

While we might not be able to celebrate one of the biggest and best night’s out of the year, we have prepared all you might need for an ultimate St Patrick’s Day celebration at home including a traditional 3-course Irish meal, Irish tipple to kick off the night and tickets to THUMPER and Damien Dempsey online gig.

With so many St Patrick’s Day traditions, we will hide a ‘pot of gold’ in one of the lucky boxes, a £50 voucher to spend at Cavendish when we reopen.

St Patrick’s Day menu

Boxty, Conakilty Pudding & Pickled Cabbage
***
 Slow Braised Irish Beef Stew & Colcannon 
***
Black Velvet Fondant & Custard dessert

£55 for 2
£100 for 4

Add £22 to upgrade to a full package which includes a
70cl Slane triple casked whiskey bottle & tickets to THUMPER and Damien Dempsey online concert

Delivery is available for:
16th (12-5pm) & 17th March (12pm-5pm)
7 mile radius of the site
£6 delivery fee

Mother’s Day

With the upcoming Mother’s Day in sight we are making it easy to treat your beloved mothers to a delicious 4-course feast (with veggie option available) paired up with a complete gin kit including balloon glassware, bottle of Marylebone London Dry Gin & serve kit with tonic for good grace.

With the community spirit in mind we have partnered up with the local Marylebone Gin and chic florist Jane Packer offering ‘all you need’ packages to make it a memorable occasion. 

With a focus on seasonality and sustainable produce, The Cavendish’s elegant Mother’s Day menu will showcase Head Chef Alex Povall’s refined but honest style of cooking, making it no fuss on the day with everything ready to finish in the oven.

Canapés
Marinated Spiced Monkfish brochettes
Spiced Confit Duck Pastilla, Harissa Mayonnaise
***
Starter
Portland Crab Bisque, Dressed Claw Rillette, Aioli & Parmesan
***
Classic Roast
12 Hour Braised Milk-Fed Welsh Lamb Shoulder
Isle of Mull Cheddar & Confit Garlic Cauliflower Gratin
Roasted Roots with Salsa Verde (Saslify, Swede, Carrots)
Port & Redcurrant Reduction
***
Dessert
Blood Orange & Stem Ginger Cheesecake


Vegetarian option
Canapes
Chargrilled Artichoke, Walnut & Pecorino Crostini
Cauliflower & Millet Croquettes
***
Starter
Burrata, Blood Orange, Toasted Almonds and Pickled Chicory
***
Main
Truffled Mushroom and Spinach Filo Pie
Isle of Mull Cheddar & Confit Garlic Cauliflower Gratin
Grilled Baby Leeks
Mushroom & Madeira Reduction
***
Dessert
 Stem Ginger & Rhubarb Cheesecake

Whether you are lucky enough to spend the day with your mum, the menu is tailored to suit 2 or 4 diners. What a perfect surprise gift that would make!

The 4-course menu and cocktail kit (including a 70cl bottle of Marylebone London Dry Gin) is priced at
£115 for 2 | £215 for 4
Tipple free pricing also available!


Delivery is available for:
13th (12-5pm) & 14th March (10am-1pm)
7 mile radius of the site
£6 delivery fee

Jane Packer bouquets available as an add on at discounted rates with the package