We have put together a couple’s pack to ensure a fun, interactive and a little bit off the beaten track evening with a 4-course dinner for two. Partners will cook a course each in a ready steady cook style serving. Flip the coin to to decide courses and then pick a series of cards from the decks to get your box of ingredients which have been carefully selected by Alex. The decks will be split in 4 categories: Flavour Enhancer, Protein, Garnish & The Wild Card. Each card will come with two instructions on how to prep and cook the ingredients leaving it up to you to choose your creation.
We will provide a selection of canapes:
- Spiced crab Fritters with Basil
- Foie Gras Pate with Caramelised Shallot & Sherry Chutney
- Dark Choloate Blood Orange Mousse for dessert
To wash it down each kit will also include a bottle of Itinera Prosecco Rose.
Delivery is available for 13th + 14th February within a 4 mile radius of the site with £7 delivery fee, outside of the delivery radius pricing is dependant.
*Please note this is only suitable for meat eaters
Alongside our Family Feasting menu we will also be preparing a 3 course dinner each week so you can enjoy a night out in the comfort of your home with loved ones.
Details of the next few weeks menu’s are below with the link to order
£55 or you can sign up for a month’s weekly dinner dates
Week Commencing 15/3
Braised Corn-Fed Chicken, Spelt & Leek Broth, Parmesan Dumplings
Line Caught Newlyn Hake, Smoked Bacon, Chargrilled Artichoke & Spring Onion
Vanilla Custard Tart, Raspberry Compote & Lavender Honey
Week Commencing 22/3
Smoked Mackerel Pate, Toasted Sourdough, Onion & Mustard Seed Relish
Hampshire Duroc Pork Shoulder Steak, Potato & Leek Gratin, Buttered Savoy Cabbage
Fig Leaf Infused Olive Oil & Polenta Cake, Mascarpone
Designed for families of 4, Alex has prepared weekly meals so you can still sit at home and enjoy great food with loved ones. Available weekly for pre-order (for delivery Thursday – Sunday) or if you want something to look forward to each week we also have a 4 week sign up. Ensure you let us know of any dietary requirements. The details of the next few week’s Feasting Menu is below and can be ordered via the link below
£65 or £240 for 4 weeks
Week Commencing 15/03
Smoked Haddock, Prawn & Crab Pie, Creamed Potato and Steamed Spinach
Week Commencing 22/03
Milk-fed Lamb Chops with Mint sauce & Rosemary & Garlic Sauteed Potatoes
Roasted Pineapple Fragipan Slice & Yoghurt
We have partnered with our favourite British Producers to offer a meat, fish and vegetable box to help you eat well while at home and help support the British farmers during these times. We have picked our producers for consistent quality and also their sustainable practices delivered straight to your door with the delivery days Thursday – Saturday. If you wish to pre-order a box through our website there is a link above “order Cavendish @ Home” however if you like the old fashioned style you can email us with an order to Michael.firstname.lastname@example.org.
Cavendish Butchers Box – £70
2 x 180g Hereford Grass-Fed Sirloin Steaks, 500g Lean Beef Mince, 2 x 150g Cumbrian Lamb Chops, 2 x 225g Organic Corn-Fed Chicken Breast, 300g Smoked Streaky Bacon & 6 Country Style Sausages
Cavendish Fishmonger’s Box – £56
2 x 150g Boneless Cod Fillets, 2 x 150g Boneless Wild Scottish Salmon Fillets, 2 x 150g Gurnard Fillets, 1kg Rope Grown Scottish Mussels, 700g Atlantic Shell on Tiger Prawns
Cavendish Seasonal Veg Box – £28
1kg Organic Carrots, 1kg Banana Shallots, 1 x Large Winter Squash, 500g Jerusalem Artichokes, 1 x January King Cabbage, Bunch of Organic Banana’s, 1kg Maris Piper Potatoes, 500g Baby Spinach