Sunday

BRUNCH

Cavendish Granola, Yoghurt & Honey 6

Smoked Streaky Bacon, Eggs & Toasted Sourdough 8.5

Scrambled Duck Eggs on Toast 8

Drop Pancakes, Smoked Streaky Bacon 11

Berry Compote & Crème Fraîche 10

Cavenglish Breakfast 16

(Bacon, Sausage, Mushrooms, Beans, Toast, Fried Eggs & Tomato)

White Bean & Confit Garlic Soup, Toasted Hazelnuts 8

Girolles on Toast, Caramelised Lardo & Sage. 12

Cold Roast Venison, Celeriac Remoulade, Parmesan & Wild Rocket 14

Duck Liver Parfait, Sherry Poached Quince. 12

Whiskey Cured Trout, Miso & Radish 12

Grass-Fed Hereford Beef Sirloin, Yorkshire Pudding & Horseradish 24

(Served with Duck Fat Potatoes, Cavolo Nero, Cauliflower Gratin & Braised Red Cabbage)

Smoked Ham Hock & Leek Pie, Mash & Gravy 20

Lyme Bay Lemon Sole, Burnt Butter, Preserved Lemon & Capers 26

Braised Beef Short-Rib, Smoked Mash & Pickled Onions 25

Hereford Bavette, Chips & Wedge Salad 18

Roasted Cauliflower, Fregola & Pomegranate 18

Dorset Crab Thermidor, Fennel & Apple Salad 24

Creamed Potato 4.5 / Steamed Greens 4

Triple Cooked Chips 4 / Gravy 3

Wedge Salad 4.5 / Bone Marrow Sauce 3.5