Snappery Sourdough Bread & Butter 4
Cured and Spiced Pork Sticks 8
Spicy Peanuts 3.5
Gordial Olives, Anchovy & Confit Garlic 6
Fried Goats Cheese, Honey & Oregano 7
Crispy Chicken, Harissa Mayonnaise 7
Homemade Flatbread, Baba Ganoush Dip 7
RAW & CURED
Classic Lemon and Mignonette 2.5 ea.
Dressed Wasabi & Smoked Vinegar 4 ea.
Grass-Fed Beef Tartare, Smoked Aubergine, Fried Shallots, Ufra Biber Chilli 12.5
Loch Duart Smoked Salmon & Lavash Cracker 12.5
Burrata, Smoked Tomato, Broad Bean & Lovage 10
Isle of White Tomato, Anchovies, Black Olive & Sweet Basil 9.5
Cucumber & Fennel Gazpacho, Dressed White Portland Crab & Muscat Grape’s 13
Spiced Lamb Skewer, Cucumber & Mint Yoghurt 3.5 ea.
Glazed Pork Belly Skewers, Pickled Red Onion 4 ea.
Tikka Marinated Spatchcock Poussin, Parsley & Lemon 17.5
Steamed Poole Bay Cockles, Kaffir Lime, Lemongrass & Ginger 15
Roast Cornish Cod, Hash Brown & Curry Sauce 24
Corn-Fed Chicken Supreme, Garlic Butter, Swiss Chard, Caper & Raisin Puree 20
Grass-Fed Hereford Bavette, Triple Cooked Chips & Bordelaise Sauce 20
Baked Tunworth for 2, Red Onion Marmalade. Confit Garlic & Sourdough Toast – 28
Courgette & Basil Risotto 15
Gnocchi, Crab, Chilli, Parmesan & Parsely Pangrattato 22
Corn On The Cob, Smoked Butter 5
White Wine Braised Kale, Garlic, Shallots & Chilli 5
Baby Gem Salad, Kalamansi Dressing 5
Triple Cooked Chips & Aioli 4
Prices are inclusive of VAT. A 12.5% discretionary service charge will be applied to the bill. If you have any dietary requirement
please speak to a member of staff and we will be happy to help. We’ve gone cashless . We would really appreciate if you use
contactless or card payment method only. Please keep correct social distancing between tables and please ensure you wear a
mask while moving around the site.