A La Carte

STARTERS

White Bean & Confit Garlic Soup, Toasted Hazelnuts 8

Girolles on Toast, Caramelised Lardo & Sage 12

Cold Roast Venison, Celeriac Remoulade, Parmesan & Wild Rocket 14

Whiskey Cured Trout, Miso & Radish 12

Duck Liver Parfait, Sherry Poached Quince 10

MAINS

Smoked Ham Hock & Leek Pie, Mash & Gravy 20

Lyme Bay Lemon Sole, Burnt Butter, Preserved Lemon & Caper 26

Roasted Cauliflower, Fregola & Pomegranate 18

Braised Beef Short-Rib, Smoked Mash & Pickled Onions 25

Dorset Crab Thermidor, Fennel & Apple Salad. 24

Hereford Bavette, Chips & Wedge Salad 18

SIDES

Creamed Mash 4.5 / Smoked Bone Marrow Sauce 3.5
Steamed Greens 4 / Triple Cooked Chips 4
Gravy 3 / Wedge Salad 4.5

Prices are inclusive of VAT. A 12.5% discretionary service charge will be applied to the bill. If you have any dietary requirement
please speak to a member of staff and we will be happy to help. We’ve gone cashless . We would really appreciate if you use
contactless or card payment method only. Please keep correct social distancing between tables and please ensure you wear a
mask while moving around the site.