A La Carte

NIBBLES

Sourdough Bread & Butter 4

Cured and Spiced Pork Sticks 8

Smoked Marcona Almonds 4

Nocellara Olives 5

Buffalo Fried Chicken 6.5

Homemade Flatbread, Pumpkin Seed, Feta & Za’tar Dip 7

RAW & CURED

Maldon Rock Oyster’s, Lemon and Mignonette 15/30

Sea Bream Ceviche, English Peas, Borage, White Soy & Yuzu 12

Loch Duart Smoked Salmon & Lavash Cracker 12.5

HERITAGE

Burrata, Beluga Lentils & Black Garlic 12

Wye Valley Asparagus, Cured Egg Yolk and Aged Coolea Dip 10

Grilled Jersey Royals, Goats Curd, English Peas & Broad Beans 9.5

Isle of White Tomato, Anchovies, Black Olive & Sweet Basil 9.5 

Smoked Taramasalata, Radishes 6

GRILL

Spiced Lamb Skewer, Cucumber & Mint Yoghurt £3.5 each

Glazed Pork Belly Skewers 7

Crispy Lamb Belly On Toast – 8

Marinated Spatchcock Poussin, Parsley & Lemon 17.5

Baked Aubergine, Bulger Wheat, Zhug & Yoghurt 16

Acorn Fed Iberico Pork Steak, Chimichurri 18

Cavendish Burger, Smoked Cheddar, Pickles & Chips £16

Baked Wild Turbot, Pickled Cherry Tomatoes, Monks Beard 25

Whole Lemon Sole, Jersey Royals, Samphire, Lemon Verbena & Beurre Noisette 26

40 Day Aged Grass-Fed Scottish Rib-Eye, Triple Cooked Chips & Bordelaise Sauce 36

White Wine Braised Cuttlefish & Lyonnaise Onion Orzo 19                            

SIDES

Courgettes, Arbequina Olive Oil 5

Red Cabbage & Apple Slaw 4

Baby Gem Salad, Kalamansi Dressing 5

Triple Cooked Chips & Aioli 4

Prices are inclusive of VAT. A 12.5% discretionary service charge will be applied to the bill. If you have any dietary requirement
please speak to a member of staff and we will be happy to help. We’ve gone cashless . We would really appreciate if you use
contactless or card payment method only. Please keep correct social distancing between tables and please ensure you wear a
mask while moving around the site.