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A La Carte

STARTERS


White Bean & Confit Garlic Soup, Toasted Hazelnuts 8


Girolles on Toast, Caramelised Lardo & Sage 12


Cold Roast Venison, Celeriac Remoulade, Parmesan & Wild Rocket 14


Whiskey Cured Trout, Miso & Radish 12


Duck Liver Parfait, Sherry Poached Quince 10


MAINS


Smoked Ham Hock & Leek Pie, Mash & Gravy 20


Lyme Bay Lemon Sole, Burnt Butter, Preserved Lemon & Caper 26


Roasted Cauliflower, Fregola & Pomegranate 18

Braised Beef Short-Rib, Smoked Mash & Pickled Onions 25


Dorset Crab Thermidor, Fennel & Apple Salad. 24


Hereford Bavette, Chips & Wedge Salad 18

SIDES


Creamed Mash 4.5 / Smoked Bone Marrow Sauce 3.5
Steamed Greens 4 / Triple Cooked Chips 4
Gravy 3 / Wedge Salad 4.5


Prices are inclusive of VAT. A 12.5% discretionary service charge will be applied to the bill. If you have any dietary requirement
please speak to a member of staff and we will be happy to help. We’ve gone cashless . We would really appreciate if you use
contactless or card payment method only. Please keep correct social distancing between tables and please ensure you wear a
mask while moving around the site.

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BIRTHDAY


OPENING TIMES

Monday to Friday

9am to 11pm

(kitchen 9am to 9:30pm)

Saturday

10am to 11pm

(kitchen 10am to 9:30pm)

Sunday

12pm to 9:30pm

(kitchen 12pm to 8pm)

THE CAVENSDISH

  •   35 NEW CAVENDISH ST
    MARYLEBONE LONDON W1G 9TR
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  •   020 7487 3030
  •   info@35newcavendish.co.uk
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