A La Carte

NIBBLES

Gordial Olives, Confit Garlic – 6                

Salted Cashews – 4

Pork Scratchings – 4

Snapery Sourdough, Whipped Herb Butter – 5

SMALL PLATES

Padron Peppers, Smoked Sea Salt – 7

Buttermilk Fried Chicken, Siracha Mayo – 8

Burrata, Grilled Apricot, Chicory & Red Wine Glaze – 12

Heritage Tomato, Red Onion & Balsamic – 8

Quail Scotch Eggs, Spicy Maple Aioli – 8.5

Szechuan Baby Ribs, Sesame, Spring Onion & Chilli – 8

Brie Beignets, Red Onion Jam – 7.5

Crispy Squid, Harissa Yoghurt – 8

MAIN PLATES

Cavendish Beef Burger, Bacon Bourbon Jam, Montery Jack & Chips – 16

28 Day Aged Hereford Bavette, Diane Sauce – 21

Asparagus, Broad Bean & Pea Risotto with Pecorino – 18

Lobster Tagliatelle – 30

Cacio e Pepe – 15

SIDES

Triple Cooked Chips – 5

Truffle Parmesan Fries – 6

Rocket & Parmesan Salad – 5

Diane Sauce – 4

Prices are inclusive of VAT. A 12.5% discretionary service charge will be applied to the bill. If you have any dietary requirement
please speak to a member of staff and we will be happy to help. We’ve gone cashless . We would really appreciate if you use
contactless or card payment method only. Please keep correct social distancing between tables and please ensure you wear a
mask while moving around the site.