A La Carte

STARTERS


Burrata, Black Figs, Pancetta & Cold Pressed Single Origin Olive Oil – 12

Sea Bream ceviche, English Pea’s, Borage, White Soy & Yuzu – 12


Goat’s Curd & Pickled Vegetable Salad, Toasted Pumpkin Seed – 9


MAINS


Jurassic Coast Rose Veal Cutlet, Caper Burnt Butter & Chargrilled Artichoke Hearts – 24

White Wine braised Cuttlefish & Lyonnaise Onion Orzo – 19


Marinated Baked Aubergine, Bulgur Wheat, Zhug & Yoghurt – 16

Milk-Fed Roasted Lamb Leg, Duck Fat Roast Potato, Garden Pea’s, Baby Leeks & Cabbage, Red Wine Jus & Mint Sauce – 24

SIDES

Triple Cooked Chips – 4

Rocket & Parmesan Salad – 4

Garlic and Rosemary Roasted Potatoes – 4


Prices are inclusive of VAT. A 12.5% discretionary service charge will be applied to the bill. If you have any dietary requirement
please speak to a member of staff and we will be happy to help. We’ve gone cashless . We would really appreciate if you use
contactless or card payment method only. Please keep correct social distancing between tables and please ensure you wear a
mask while moving around the site.

Desserts


Selection of British Cheese, Sweet Tomato & Mustard Seed Chutney 12.5

Dark Chocolate Brownie, Macadamia Nuts & Chocolate Sauce – 8

Rhubarb & Custard Parfait, Ginger & Sherbert – 8


SWEET WINES (125ml / Bottle)

70ml / Bottle

Angelorum, Recioto della Valpolicella, 2016, Masi (37.5cl) – 13 / 60
Corvina, Rondinella & Molinara

La Fleur d’Or Sauternes, 2015, Bordeaux (37.5cl) – 10 / 48
Sauvignon Blanc & Semillion

Tokaji Aszú 5 Puttonyos, 2013, Sauska, Hungary (37,5cl) – 17 / 78
Furmint

1769 Muscat, 2016, Buitenverwachting, Constantia (37.5cl) – 9.5 / 40
Muscat de Frontignan

Manzanilla Barbiana, NV, B. Rodríguez La-Cave, Jerez (37.5cl) – 5.5 / 22
Palomino Fino

Quinta do Porto Vintage Port, 2015, Ferreira, Douro – 11 / N/A
Touriga Franca, Touriga Nacional, Tinta Roriz, Sousão



AFTER DINNER COCKTAILS

Rupert – Makers Mark, Bergamot, Orange, Lemon & Egg White – 12


Espresso Martini – Fair Coffee Liquer, Absolut, Espresso – 12


White Russian – Absolut, Fair Coffee Liquer, Cream – 12

DIGESTIF (50ml)

Limoncello di Capri – 8.5


Chartreuse Yellow / Green – 9.5 / 11


Amaro Montenegro – 8


Patron XO Café – 10

Canapé Menu

Perfect for the start of your dinner while you get settled, or to enjoy with drinks.
All canapés are individually priced so you can tailor them to your party perfectly.


Oysters served either Natural or Dressed
£3/£3.50


Beef Shin & Smoked Bacon Kromeski
£1.50


Smoked Cod Roe, Lavash & Espelette
£1.50


Cream Truffled Goat’s Cheese & Porcini
£1.75


Portland Crab Beignets
£2.50


Pork and Apricot Rillettes
£1.75


Spiced Sweetcorn Fritters, Chilli Jam
£1.50


Selection of British Cheeses served on Oat Biscuits

Price on request

Breakfast Menu

Cavendish Granola, Yoghurt & Honey 6


Scrambled Duck Eggs on Toast 8


Smoked Streaky Bacon, Eggs & Toasted 8.5
Sourdough


Toasted Sourdough with Marmalade or Strawberry 5
Balsamic jam


Drop Pancakes, Smoked Streaky Bacon or 11/10
Berry Compote, Crème Fraîche


Cavenglish Breakfast 16

Bacon, Country Style Sausage, Mushrooms, Beans, Tomato, Fried Eggs & Toast


We have a selection of Tea’s, Coffee’s and fruit juices available
on request


Prices are inclusive of VAT. A 12.5% discretionary service charge will be applied to the bill. If you have any dietary requirement please speak to a member of staff and we will be happy to help. We’ve gone cashless . We would really appreciate if you use contactless or card payment method only. Please keep correct social distancing between tables and please ensure you wear a mask while moving around the site.

Sunday

STARTERS


Burrata, Black Figs, Pancetta & Cold Pressed Single Origin Olive Oil – 12


Portland Crab Salad, Bonito Vinegar & Radish – 12.5


Goat’s Curd & Pickled Vegetable Salad, Toasted Pumpkin Seed – 9 


MAINS


Jurassic Coast Rose Veal Cutlet, Caper Burnt Butter & Chargrilled Artichoke Hearts – 24

White Wine braised Cuttlefish & Lyonnaise Onion Orzo – 19


Marinated Baked Aubergine, Burger Wheat, Zhug & Yoghurt – 16

SIDES

Triple Cooked Chips – 4

Rocket & Parmesan Salad – 4



SUNDAY ROAST


12 Hour Braised Milk-Fed Welsh Lamb Shoulder – 24


(Served with Duck Fat Potatoes, Cavolo Nero, Cauliflower Gratin & Braised Red Cabbage)



Christmas

The Christmas season is still in full swing, we can accommodate group of up to 30 guests for a business meeting and have our set Christmas menu’s for a full fanfare.

We can offer the Feasting menu available to view on the website for a minimum of 6 guests, we would require 48 hours notice to enable the perfect family sharing experience.

Our Christmas set menu is designed for large groups of 15 or more, we understand in the current climate this may not be an option as we are limited to 6 guests per table but if you have any enquiries please feel free to get in touch.

For all enquiries please email alex@35newcavendish.co.uk with the date and party size of the enquiry and we will be back in touch with options for the day!

Sundays Made Easy

During the lockdown Alex has ensured you can still get your roast dinner fix! From next week we are doing pre-order cook-at-home roast’s which come with all his instructions, getting it spot on. Don’t worry he has done the yorkies, gratin and made the gravy for you to reduce your stress levels in this time! The most care-free cook at home roast out there.

We are offering 

Cornish Red Organic Free Range Corn Fed Chicken (1kg bird for 2 / 1.3kg bird for 4)
£45 / £54.50

OR

Grass-Fed Hereford Rolled Rump (700g for 2 / 1.1kg for 4)
£55 / £70   

Each box will include Duck Fat and Désirée Potato for roasting, Organic Heritage Carrots, Black Cabbage, Cauliflower Cheese Gratin, Red Wine Jus & Yorkies for all!   

Please email michael.burke@35newcavendish.co.uk with your orders, cut off time is Friday noon for Sunday. We can only offer collection from 9am -11am and boxes are limited so please get in quick!