A La Carte

NIBBLES

Gordial Olives, Confit Garlic – 6                

Salted Cashews – 4

Pork Scratchings – 4

Snapery Sourdough, Whipped Herb Butter – 5


SMALL PLATES

Padron Peppers, Smoked Sea Salt – 7

Buttermilk Fried Chicken, Siracha Mayo – 8

Burrata, Grilled Apricot, Chicory & Red Wine Glaze – 12

Heritage Tomato, Red Onion & Balsamic – 8

Quail Scotch Eggs, Spicy Maple Aioli – 8.5

Szechuan Baby Ribs, Sesame, Spring Onion & Chilli – 8

Brie Beignets, Red Onion Jam – 7.5

Crispy Squid, Harissa Yoghurt – 8


MAIN PLATES

Cavendish Beef Burger, Bacon Bourbon Jam, Montery Jack & Chips – 17

28 Day Aged Hereford Bavette, Diane Sauce – 21

Asparagus, Broad Bean & Pea Risotto with Pecorino – 18

Lobster Tagliatelle – 30

Cacio e Pepe – 16


SIDES

Triple Cooked Chips – 5

Truffle Parmesan Fries – 6

Rocket & Parmesan Salad – 5

Diane Sauce – 4

Prices are inclusive of VAT. A 12.5% discretionary service charge will be applied to the bill. If you have any dietary requirement
please speak to a member of staff and we will be happy to help. We’ve gone cashless . We would really appreciate if you use
contactless or card payment method only.

Canapé Menu

Our Canapé menu is available for pre-order only for group bookings across the site. Perfect for the start of your dinner while you get settled, or to enjoy with drinks.

All canapés are individually priced so you can tailor them to your party perfectly. A minimum order of 20 canapés per plate is required.

Keta Bilinis, Citrus Crème Fraiche – 3

Salmon Fishcakes, Tartare – 3

Dorset Crab Tartlets, Lemon – 3.5

Tuna Tartare, Wasabi – 3.75

Braised Beef, Yorkshire Pudding, Horseradish – 3                                                                                  

Minature Quail Scotch Eggs, Spiced Maple Aioli – 2.5

Venison Tartare, Shallots & Mustard Puree – 3.5

Buttermilk Fried Chicken, Siracha – 2   

Wild Mushroom Arancini, Parmesan Cream – 2.75                                                                                         

Whipped Goat’s Cheese, Lindseed Cracker & Beetroot – 2.75

Brie Beignets, Red Onion Jam – 2.75

Stracciatella, Sourdough, Basil – 3

Breakfast Menu

Cavendish Granola, Yoghurt & Honey 6


Scrambled Duck Eggs on Toast 8


Smoked Streaky Bacon, Eggs & Toasted 8.5
Sourdough


Toasted Sourdough with Marmalade or Strawberry 5
Balsamic jam


Drop Pancakes, Smoked Streaky Bacon or 11/10
Berry Compote, Crème Fraîche


Cavenglish Breakfast 16

Bacon, Country Style Sausage, Mushrooms, Beans, Tomato, Fried Eggs & Toast


We have a selection of Tea’s, Coffee’s and fruit juices available
on request


Prices are inclusive of VAT. A 12.5% discretionary service charge will be applied to the bill. If you have any dietary requirement please speak to a member of staff and we will be happy to help. We’ve gone cashless . We would really appreciate if you use contactless or card payment method only. Please keep correct social distancing between tables and please ensure you wear a mask while moving around the site.

Sundays Made Easy

During the lockdown Alex has ensured you can still get your roast dinner fix! From next week we are doing pre-order cook-at-home roast’s which come with all his instructions, getting it spot on. Don’t worry he has done the yorkies, gratin and made the gravy for you to reduce your stress levels in this time! The most care-free cook at home roast out there.

We are offering 

Cornish Red Organic Free Range Corn Fed Chicken (1kg bird for 2 / 1.3kg bird for 4)
£45 / £54.50

OR

Grass-Fed Hereford Rolled Rump (700g for 2 / 1.1kg for 4)
£55 / £70   

Each box will include Duck Fat and Désirée Potato for roasting, Organic Heritage Carrots, Black Cabbage, Cauliflower Cheese Gratin, Red Wine Jus & Yorkies for all!   

Please email michael.burke@35newcavendish.co.uk with your orders, cut off time is Friday noon for Sunday. We can only offer collection from 9am -11am and boxes are limited so please get in quick!