Private Dining Set Menu

Our set menu’s are designed for groups of 15 or more and are updated throughout the seasons. All individually plated for each guest, we require a pre-order for any set menu dinners at least 4 days before the event. If you have any allergens or dietary specific requirements we can adjust the menu’s accordingly to tailor for your guests or yourself.

TO START

Grilled Wye Valley Asparagus, Crispy Hen’s Egg, Preserved Lemon Butter

or

Line Caught Black Bream Ceviche, English Peas, Yuzu & White Soy

or

Pan Fried Corn-Fed Chicken Boudin, Pickled Aubergine, Hazelnuts & Oregano

FOR MAIN

Marinated Welsh Lamb Rump, Summer Vegetables, Lamb Broth & Gnocchi

or

Line Caught Fillet Of Cornish Brill, Steamed Spinach, Isle of Wight Tomatoes & Lovage

or

Courgette & Basil Risotto, Stracciatella, Cold Press Olive Oil

TO FINISH

White Chocolate & Yoghurt Ganache, White Wine Macerated English Strawberries, Vanilla

or

Sussex Greengage & Almond Tart, Lavender Honey, Clotted Cream

or

English Cherries, Elderflower Meringue & Kirsch