Private Dining Set Menu

Our set menu’s are designed for groups up to 10 or more and are updated throughout the seasons. All individually plated for each guest, we require a pre-order for any set menu dinners at least 5 days before the event. If you have any allergens or dietary specific requirements we can adjust the menu’s accordingly to tailor for your guests or yourself.

SAMPLE MENU

TO START

Burrata, Roasted Chilli, Chicory & Blood Orange

or

Anyhow Park Venison Tartare, Japanese Artichoke & Truffle

or

Lock Duart Smoked Salmon & Lavash Cracker

FOR MAIN

Grass-Fed Hereford Bavette, Portobello Mushroom, Madiera Jus & Triple Cooked Chips

or

Roast Halibut, Cauliflower Puree, Spinach & Almond Pesto

or

White Onion & Pecorino Risotto with Black Garlic Vinaigrette

TO FINISH

Dark Chocolate Parfait, Blood Orange & Creme Fraiche

or

Bradley Apple & Bourbon Crumble, Macadamia & Vanilla Ice Cream

£55 per person