Private Dining Set Menu

Our set menu’s are designed for groups of 15 or more and are updated throughout the seasons. All individually plated for each guest, we require a pre-order for any set menu dinners at least 5 days before the event. If you have any allergens or dietary specific requirements we can adjust the menu’s accordingly to tailor for your guests or yourself.

TO START

Wild Mushroom Broth, Quails Eggs, Pickled Trompettes

or

Line Caught Black Bream Ceviche, Smoked Pumpkin & Coriander Oil

or

Pan Fried Corn-Fed Chicken Boudin, Pickled Aubergine, Hazelnuts & Oregano

FOR MAIN

Marinated Beef Rump Cap, Creamed Potatoes, Braised Kale & Horseradish

or

Line Caught Fillet Of Cornish Seabass, Roasted Parsley Roots, Red Wine Wine Reduction

or

Paris-Brown Mushroom Risotto, Confit Garlic, Pickled Girolles & Hazelnut Oil

TO FINISH

Dark Chocolate & Yoghurt Ganache, Blackberries, Red Wine & Vanilla Syrup

or

Sussex Greengage & Almond Tart, Lavender Honey, Clotted Cream

or

Poached Quince & Cobnut Meringue

£55 per person