Private Dining Set Menu
Our set menu’s are designed for groups up to 10 or more and are updated throughout the seasons. All individually plated for each guest, we require a pre-order for any set menu dinners at least 5 days before the event. If you have any allergens or dietary specific requirements we can adjust the menu’s accordingly to tailor for your guests or yourself.
SAMPLE MENU
TO START
Burrata, Roasted Chilli, Chicory & Blood Orange
or
Anyhow Park Venison Tartare, Japanese Artichoke & Truffle
or
Lock Duart Smoked Salmon & Lavash Cracker
FOR MAIN
Grass-Fed Hereford Bavette, Portobello Mushroom, Madiera Jus & Triple Cooked Chips
or
Roast Halibut, Cauliflower Puree, Spinach & Almond Pesto
or
White Onion & Pecorino Risotto with Black Garlic Vinaigrette
TO FINISH
Dark Chocolate Parfait, Blood Orange & Creme Fraiche
or
Bradley Apple & Bourbon Crumble, Macadamia & Vanilla Ice Cream
£55 per person