Feasting Menu

Our Feasting menu’s are tailored to share food with family and friends around the table. They are available for group booking of 15 guests minimum, perfect for a lunch or dinner to celebrate whatever the occasion may be.

JULY FEASTING MENU

TO START

Salad of Crisp Shredded Lamb Belly, Garlic Croutons, Grilled Gem Hearts, Capers & Mustard Dressing

or

Heritage Tomato Salad, Black Olive Tapenade, Anchovy & Sweet Basil Vinaigrette

or

Cornish Rope Grown Mussels with Slow Roasted Garlic, Gremolata & Sourdough

FOR MAIN

Slow Roast Hampshire Pork Belly, Pulled BBQ Pork Shoulder
Red Cabbage & Apple Slaw, Truffle Cheese Fries

or

Whole Baked Wild Sea Trout, Preserved Lemon & Oregano Vinaigrette
Crushed Jersey Royals with Mint Butter
Grilled Wye Valley Asparagus

or

Garlic & Rosemary Cauliflower Steaks with Confit New Potatoes, Aubergine Green Olive and Pickled Caponata
Roasted Romano Peppers Stuffed With Spiced Tabouleh & Apricot Harissa
Marinated Tofu and Courgette Skewers

FOR DESSERT

Dark Chocolate & Olive Oil Pave, Honeycomb, English Cherries

or

Sussex Greengage & Brown Butter Tart, Clotted Cream

or

English Strawberries, Vanilla Sable, Strawberry Sorbet & Chantilly Cream

£50 per person