Feasting Menu
Our Feasting menu’s are tailored to share food with family and friends around the table. They are available for group booking of 15 guests minimum, perfect for a lunch or dinner to celebrate whatever the occasion may be.
SAMPLE FEASTING MENU
TO START
Salad of Crisp Shredded Lamb Belly, Garlic Croutons, Grilled Gem Hearts, Capers & Mustard Dressing
or
Heritage Tomato Salad, Black Olive Tapenade, Anchovy & Sweet Basil Vinaigrette
or
Cornish Rope Grown Mussels with Slow Roasted Garlic, Gremolata & Sourdough
FOR MAIN
Slow Roast Hampshire Pork Belly, Pulled BBQ Pork Shoulder
Red Cabbage & Apple Slaw, Truffle Cheese Fries
or
Whole Baked Wild Sea Trout, Preserved Lemon & Oregano Vinaigrette
Crushed Jersey Royals with Mint Butter
Grilled Wye Valley Asparagus
or
Garlic & Rosemary Cauliflower Steaks with Confit New Potatoes, Aubergine Green Olive and Pickled Caponata
Roasted Romano Peppers Stuffed With Spiced Tabouleh & Apricot Harissa
Marinated Tofu and Courgette Skewers
FOR DESSERT
Dark Chocolate & Olive Oil Pave, Honeycomb, English Cherries
or
Sussex Greengage & Brown Butter Tart, Clotted Cream
or
English Strawberries, Vanilla Sable, Strawberry Sorbet & Chantilly Cream
£60 per person