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Feasting Menu

Our Feasting menu’s are tailored to share food with family and friends around the table. They are available for group booking of 15 guests minimum, perfect for a lunch or dinner to celebrate whatever the occasion may be.

SAMPLE FEASTING MENU

TO START

Salad of Crisp Shredded Lamb Belly, Garlic Croutons, Grilled Gem Hearts, Capers & Mustard Dressing

or

Heritage Tomato Salad, Black Olive Tapenade, Anchovy & Sweet Basil Vinaigrette

or

Cornish Rope Grown Mussels with Slow Roasted Garlic, Gremolata & Sourdough

FOR MAIN

Slow Roast Hampshire Pork Belly, Pulled BBQ Pork Shoulder
Red Cabbage & Apple Slaw, Truffle Cheese Fries

or

Whole Baked Wild Sea Trout, Preserved Lemon & Oregano Vinaigrette
Crushed Jersey Royals with Mint Butter
Grilled Wye Valley Asparagus

or

Garlic & Rosemary Cauliflower Steaks with Confit New Potatoes, Aubergine Green Olive and Pickled Caponata
Roasted Romano Peppers Stuffed With Spiced Tabouleh & Apricot Harissa
Marinated Tofu and Courgette Skewers

FOR DESSERT

Dark Chocolate & Olive Oil Pave, Honeycomb, English Cherries

or

Sussex Greengage & Brown Butter Tart, Clotted Cream

or

English Strawberries, Vanilla Sable, Strawberry Sorbet & Chantilly Cream

£60 per person

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OPENING TIMES

Monday to Friday

12pm to 11pm

(kitchen 12pm to 9:30pm)

Saturday

12pm to 11pm

(kitchen 12pm to 9:30pm)

Sunday

12pm to 9:30pm

(kitchen 12pm to 8pm)

THE CAVENSDISH

  •   35 NEW CAVENDISH ST
    MARYLEBONE LONDON W1G 9TR
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