Cocktails

Botanical Garden 9
Thyme Infused Gin, Bay, Green Tea, Absinthe & Lemon


Silk Road 9
Apricot Macchu Pisco, Oleo Saccharum & Egg White


Rupert 12
Makers Mark, Bergamot, Orange, Lemon & Egg White


Pornstar’s Revenge 14
Champagne, Chamboard, Grand Marnier & Passion Fruit


Pink Aztec 10
Rosemary Tequila, Red Berries, Pink Peppercorn & Grapefruit


Hawaiian Secret 10
Absolut, Hibiscus, Pineapple, Lemon & Peychaud Bitters


East Meet West 12
Plum, Great King Street, Antica & Amaro Montenegro

Wake or Break 13
Barrel Aged Coffee infused Remy 1738, Cherry Herring & Angostura

Beers & Softs

DRAUGHT

Half Pint / Pint

Lost & Grounded Keller Pils (4.8% ABV) – 3.5 / 6.5

Thornbridge Green Mountain IPA (4.3% ABV) – 3.75 / 6.75

Burning Sky Arise Pale Ale (4.4% ABV) – 3.75 / 6.75

The Kernel Table Beer Session PA (3.2% ABV) – 3.5 / 6.5

Kirin Lager (4.9% ABV) – 3.5 / 6.5

Moretti Lager (4.6% ABV) – 3.75 / 6.75

Orchard Thieves Cider (ABV 4.5%) – 3.5 / 6.5

BOTTLE’S AND CAN’S

Braybrooke Amber Lager (330ml Bottle) 4.8% ABV- £5.50

Burning Sky Saison (330ml Bottle) 4.2% ABV – £6.50

Macintosh Best Bitter (500ml Bottle) 4.6% ABV – £6.50

Heineken 00 (330ml Bottle) 0% ABV – 4

Wine

SPARKLING & CHAMPAGNE


125ml / 750ml


Ca’ del Console Prosecco Extra Dry, NV, Veneto – 7.5 / 33.50
Prosecco


Drapier Brut 1er Cru, NV, Champagne – 12.5 / 58
Pinot Noir, Pinot Meunier & Chardonnay

Testulat Carte d’Or Brut Blanc de Noirs, NV, Champagne – 65
Pinot Noir



Drapier Brut Nature Zero Dosage, NV, Champagne – 80
Pinot Noir

Jacquesson Cuvée 743, 2015, Champagne – 98
Pinot Noir, Pinot Meunier & Chardonnay


Veuve Clicquot Yellow Label, NV, Champagne – 100
Pinot Noir, Pinot Meunier & Chardonnay

Ruinart Blanc de Blanc, Champagne, NV – 115
Chardonnay


Dom Pérignon, Champagne, 2008 – 250
Pinot Noir & Chardonnay

Krug Grande Cuvée, NV, Champagne – 310
Pinot Noir, Pinot Meunier & Chardonnay


Salici Brut, Col de’ Salici, Veneto, NV – 40
Raboso del Piave, Cabernet Sauvignon, Merlot & Prosecco

Laurent-Perrier Rosé, NV, Champagne – 105
Pinot Noir


Ruinart Rosé, NV, Champagne – 135
Chardonnay & Pinot Noir

ROSE & ORANGE


125ml / 175ml / 750ml


Carte Noir, 2018, Les Maitres Vignerons De Saint Tropez, Côte de Provence – 7.50 / 9.50 / 37
Grenache & Cinsault


Calafuria, 2018, Tormaresca, Puglia – 40
Negramaro


Minuty 281, 2020, Côte de Provence – 140
Grenache, Syrah & Cinsault

GMT Orange Wine, 2019, Zero, Wagram – 44
Muller-Thurgau


WHITE


125ml / 175ml / 750ml


Keinkloof Chenin Blanc, 2019, Western Cape – 5.5 / 6.5 / 25.00
Chenin blanc


Feudo Arancio Grillo 2019, Sicilia – 5.75 / 8.5 / 31
Grillo

Touraine Sauvignon, 2019, Domaine du Haut Perron, Loire Valley – 6.25 / 9 / 35
Sauvignon Blanc

Casal di Serra, 2019, Umani Ronchi, Marche – 7.5 / 11 / 41
Verdicchio

Pinot Bianco, 2019, Tenuta J Hofstätter, Trentino – 8 / 12 / 46
Pinot Bianco

Chardonnay, 2018, Elgin Vintners, Elgin – 8.5 / 12 / 46
Chardonnay

Riesling Trocken Dr. Fischer, 2019, J Hofstätter, Saar – 8.5 / 12.5 / 48
Riesling

Saint-Aubin 1er Cru En Montceau, 2018, Marc Colin, Burgundy – 20 / 28 / 110
Chardonnay

White Rabbit Riesling, 2018, Rhein – 35
Riesling – Off/Dry


Sauvignon Blanc, 2018, Mahi, Marlborough – 42
Sauvignon Blanc


Chablis Sainte Claire, 2018, Jean-Marc Brocard, Burgundy – 53
Chardonnay


Federspiel, 2018, Rudi Pichler, Wachau – 57
Gruner Vetliner

Riesling Trocken, 2018, Balthasar Ress, Rheingau – 62
Riesling

Gavi 2017 , Bruno Broglia, Piedmont – 65
Cortese


Sancerre, 2017, Charles Dupuis, Loire Valley – 68
Sauvignon Blanc

Morey-Blanc Auxey-Duresses blanc, 2015, Pierre Morey, Cote de Beaune – 100
Chardonnay


Cervaro della Sala, 2016, Marchesi Antinori, Umbria – 105
Chardonnay & Grechetto


Meursault, 2017, Henri Boilot, Burgundy – 120
Chardonnay

Bourgogne Blanc, 2016, Leroy, Burgundy – 139
Chardonnay

Chassagne-Montrachet 1er Cru, 2015, Marc Colin, Burgundy – 155
Chardonnay

Saint-Romain Cuvee de la Mesange, 2017, Ponsot, Burgundy – 165
Chardonnay


Puligny-Montrachet Les Champs Gains, 2017, Michel Bouzereau Burgundy – 170
Chardonnay

Bourgogne Blanc, 2017, Coche-Dury – 225
Chardonnay


RED


125ml / 175ml / 750ml

Front Row, 2018, Stefan Bosson, Swartland – 5 / 7 / 28
Shiraz, Mourvedre & Viognier

Salice Salentino Riserva, 2018, Ducale, Puglia – 6 / 7.5 / 30
Negroamaro & Malvasia Nera

Dolcetto d’Alba, 2018, Prunotto, Piedmont – 7 / 11 / 40
Dolcetto

Fleurie La Madone, 2017, Duboeuf, Beaujolais – 7.5 / 11 / 42
Gamay

Cantos, 2016, Finca Valpiedra, Rioja – 8.75 / 12.5 / 48
Tempranillo & Mazuelo

Riberal Crianza, 2015 , Bodegas Santa Eulalia, Ribera del Duero – 9 / 13 / 50
Tempranillo

Malbec, 2018, Pulenta Estate, Mendoza – 9 / 13 / 50
Malbec

Pinot Noir, 2018, Sebastiani, Central Coast USA – 10 / 14 / 54
Pinot Noir

Saint-Emilion Grand Cru, 2011, Château Puy-Blanquet, Bordeaux – 15 / 22 / 85
Cabernet Franc, Cabernet Sauvignon & Merlot

Cabernet Sauvignon, 2015, Haras de Pirque, Maipo Valley – 42.00
Cabernet Sauvignon, Syrah

Lamuri, 2016, Tasca, Sicilia – 46
Nero d’Avola


Spelt Riserva, 2015, Valentina, Abruzzo – 62
Montepulciano

Château-Neuf-du-Pape, 2016, D. Beaurenard, Rhône – 70
Cinsault, Grenache, Mourvedre & Syrah


Alexander Valley Cabernet Sauvignon, 2016, Sebastiani, Sonoma – 75
Cabernet Sauvignon

Domaine de la Solitude Rouge, 2014, Pessac-Léognan, Bordeaux – 76
Cabernet Sauvignon, Merlot & Cabernet Franc


Chianti Classico Riserva, 2016, M. Antinori, Tuscany – 75
Sangiovese, Cabernet Sauvignon & Cabernet Franc

Barolo, 2016, Prunotto, Piedmonte – 85
Nebbiolo

Saint-Julien, 2015, Lalande-Borie, Bordeaux – 95
Cabernet Sauvignon & Merlot


La Dame de Montrose Saint-Estèphe, 2012, Montrose, Bordeaux – 100
Cabernet Sauvignon, Merlot & Cabernet Franc

Dry Red No.2, 2015, Yarra Yering, Yarra Valley – 110
Syrah & Shiraz

Nuits-Saint-Georges Les Murgers des Cras, 2016 , Perrot-Minot, Burgundy – 120
Pinot Noir

Gevrey-Chambertin 1er Cru Champonnets, 2016, JM Guillon, Burgundy – 157
Pinot Noir

Tignanello, 2016, Marchesi Antinori, Tuscany – 195
Sangiovese, Cabernet Sauvignon & Cabernet Franc

Morey-Saint-Denis 1er Cru Cuvee des Alouettes, 2017, Ponsot, Burgundy – 265
Pinot Noir

Pauillac, 2009, Château Lynch Bage, Bordeaux – 280
Cabernet Sauvignon, Merlot & Cabernet Franc

Costasera Amarone Classico, 2015, Masi, Valpolicella (150cl) – 160
Corvina, Rondinella & Molinara

SWEET & FORTIFIED

70ml / Bottle

Angelorum, Recioto della Valpolicella, 2016, Masi (37.5cl) – 13 / 60
Corvina, Rondinella & Molinara

La Fleur d’Or Sauternes, 2015, Bordeaux (37.5cl) – 10 / 48
Sauvignon Blanc & Semillion

Tokaji Aszú 5 Puttonyos, 2013, Sauska, Hungary (37,5cl) – 17 / 78
Furmint

1769 Muscat, 2016, Buitenverwachting, Constantia (37.5cl) – 9.5 / 40
Muscat de Frontignan

Manzanilla Barbiana, NV, B. Rodríguez La-Cave, Jerez (37.5cl) – 5.5 / 22
Palomino Fino

Quinta do Porto Vintage Port, 2015, Ferreira, Douro – 11 / N/A
Touriga Franca, Touriga Nacional, Tinta Roriz, Sousão

PRESCRIPTION WINES

Puligny-Montrachet Les Tremblots, 2014, Hubert Lamy, Burgundy – 140
Chardonnay

Saint Aubin, Cru Murgers des Dents de Chien, 2017, Hubert Lamy, Burgundy – 152
Chardonnay

Chassagne-Montrachet Morgeot, 2015, Bernard Moreau, Burgundy £155
Chardonnay

Nackenheim Riesling Auslese, 2001, Gunderloch, Rheinhessen – 98
Sweet Riesling

Reserve Speciale, 2000, Barons de Rothchild-Lafite, Pauillac – 64
Cabernet Sauvignon, Cabernet Franc & Merlot

Pommard Les Pezerolles, 2008, AF Gros, Burgundy – 120
Pinot Noir

Château Cantemerle, Haut-Médoc, 5ème Cru Classé, 2016, Bordeaux – 100
Cabernet Sauvignon, Merlot & Cabernet Franc

Saint-Emilion, 2009, Chateau Barde-Haut, Bordeaux – 115
Cabernet Sauvignon, Cabernet Franc & Merlot

Brunello di Montalcino, 2013, Poggio di Sotto, Tuscany – 290
Sangiovese

Spirits

Pricing for 50ml. 25ml available on request.

Gin


Beefeater, England – 7 – Juniper driven crisp and dry with citrus notes.

Beefeater Pink, England – 8.5 – Flavoured with summer berries.

Tanqueray Dry, England – 8 – Delightfully refreshing gin with four simple botanicals (juniper, coriander, angelica root and liquorice).

Tanqueray No. 10, England – 10 – This small batch gin is crafter with fresh citrus fruits and other botanicals such as chamomile.

Bombay Sapphire, England – 8 – Packed with herbaceousness, this classis gin is light with flavours of pine, juniper and a layering warmth.

Star of Bombay, England – 10.5 – A different flavour profile to regular Bombay with the addition of new botanicals, including bergamot and ambrette seed.

Sipsmith, England – 8.5 – Distilled with 10 carefully selected botanicals, this particularly dry gin has a wonderful burst of juniper and a zesty, citrus freshness.

Whitley Neil, England – 8.5 – A London dry made with African botanicals. It has rich notes of juniper, citrus and exotic spices.

Nikka Coffey Gin, Japan – 12 – Made in Coffey stills using barley and corn. Vibrant with exotic botanicals with citrus and pepper flavours.

Brokers Gin, England – 11 – A traditionally made London dry, with notes of juniper, cardamom and citrus.

Silent Pool Gin, England – 11 – Using 24 botanicals, including kaffir lime, chamomile, local honey and lavender the result is a subtly sweet though intricately-balanced tipple.

Hepple Gin, England – 11.5 – Great gin with a nose of lemon and juniper and a wonderful flavour of lemon-sherbet, pine and coriander.

Fishers Gin, England – 11.5 Inspired by the glory of coastal flavours, you will find flavours of rock samphire and bog myrtle in amongst classic flavours of juniper, cardamom and citrus.

Brockmans Gin, England – 10.5 – Very smooth and insanely fruity, think blueberries and blackberries. Makes for a delightful gin and tonic.

Plymouth Gin, England – 10.5 – Peppery and floral notes with hints of soft fruits, tangy juniper oil, pepper and coriander seed. Great spicy finish.

Plymouth Sloe, England – 7.5 – Intense sloe and plum flavour with a hint of almond.

Gin Mare, Spain – 12.5 – Made with a variety of Mediterranean botanicas, including rosemary, thyme, basil and lots of citrus zest. Delightfully refreshing gin.

Ableforth Bathtub Gin, England – 9.5 – Traditionally made gin with flavours of juniper, orange peel, close and cardamom.

Fords Gin, England – 10 – Made using a varied selection of flavours from around the world, including Grapefruit Peel from Turkey, Jasmine from China, Angelica from Poland, Lemon Peel from Spain and more.

Crocodile Gin, Italy – 10 –  A fresh, fine gin full of intense aromas of juniper and citrus, elderflower and pepper. Flavour it is full, gently softened by notes of vanilla and other exotic spices.

Jinzu, England – 11.5 – A velvety and creamy texture with a light and pleasant flavour.

Four Pillars Gin, Australia – 10.5 – Made in the Yarra Valley. Made using local botanicals such as Tasmanian pepper and lemon myrtle, as well as cinnamon, and cardamom.

Half Hitch Gin, England – 12 – Using black tea, Calabrian bergamot, English wood, pepper and hay among its botanicals, this gin tastes great with an orange twist in a martini.

Monkey 47, Germany – 12.5 –The 47 comes from the number of botanicals that go into this unique gin, and the fact it’s bottled at a healthy 47%. It seems that the botanicals speak for themselves, as the gin has receives bucket-full of critical acclaim. Complex, robust and powerful gin with plenty of spice, fruit and herb flavours.

Copperhead Gin, Belgium – 11 – Made with a selection of five botanicals – Juniper, cardamom, orange peel, Angelica and coriander. Great refreshing gin.

Pink Pepper Gin, France – 10.5 – Wonderful aromatic and bold gin. Bright spicy noted of pink pepper balanced with flavours of honey & vanilla.

Roku Gin, Japan – 12.5 – Clear heady fresh pine with fruit floral hints lead followed by underlying notes of green tea. In the mid palate there is a bold punch of fizzy, fiery pepper which yields to a long dry, citrus bitter linger which rounds out with a hint of light vanilla sweetness.

Tequila & Mezcal

Cabrito Reposado, Mexico – 8.5 – Light caramel and cedar, with cooked apricot and a surfeit of ginger.

Herradura Plata Blanco, Mexico – 15 – This fine Plata Tequila is aged for forty days in oak barrels before bottling. Creamy, full palate with very faint hints of oak and spice. Lovely agave notes coming through.

Herradura Reposado, Mexico – 18 – Aged for 11 months in oak, a slightly tangy palate, hints of dry oak, sandalwood and roasted agave.

Patron Silver, Mexico – 10.5 – A top-quality silver Tequila from Patrón, this is fresh, crisp and very well rounded, with a touch of oak in the palate.

Patrol Anejo, Mexico – 13 – This tequila is adored for its honey, fruit, black pepper and smoky flavor notes. A great aged tequila.

Patron Reposado, Mexico – 11 – Patrón Reposado is aged in oak for around 6 months. A great sipping Tequila, this also makes a fantastic Margarita.

Patron XO Cafe, Mexico – 10 – A very good tequila-based coffee liqueur from Patrón.

Don Julio Blanco, Mexico – 11 – Don Julio Blanco is a high-quality white Tequila bottled immediately after distillation to maintain as much of the fresh agave flavour as possible.

Don Julio Reposado, Mexico – 11.5 – Smooth and balanced reposado tequila from Don Julio, aged for just under a year in bourbon barrels.

Don Julio 1942, Mexico – 24 – The Top Cuvée from Veteran Producer Don Julio, named in honour of founder Don Julio Gonzalez-Frausto Estrada, who first distilled Tequila when he was just 17 years old in 1942. This tasty Mexican spirit is treated to 30 months in American white oak before it’s bottled .

Casamigos Blanco, Mexico – 15 – Casamigos Blanco is a light, refreshing tequila, made with 100% agave, which ripples with notes of freshly chopped herbs (think mint leaves), vanilla and subtle agave. 15

Casamigos Reposado, Mexico – 15 – After spending 7 months in American white oak casks, this tequila has taken on notes of home-made caramel, roasted agave and buttery vanilla, with a twinkle of oak-y spice and smoke on the finish.

Casamigos Anejo, Mexico – 18 – Having spent 14 months ageing in American white oak casks, we have a tequila brimming with toffee penny, roasted agave, dark chocolate and sweetly spiced oak notes.

Vivir Blanco, Mexico – 15 – Vivir’s Blanco Tequila is double distilled and blended with local water from a volcanic spring. A wonderfully smooth Tequila that is can and zesty with notes of agave.

Derrumbes Oaxaca Mezcal, Mexico – 13 – Big and bold, with delicate notes of jasmine, citrus, acacia honey, cracked black pepper and dark chocolate.

Bruxo No. 1 Mezcal, Mexico – 12 – This Mezcal uses it’s smokiness to frame and enhance the delicious fruit and floral aromas. The texture and richness of this Mezcal really stands out.

Vodka

Absolut, Sweden – 7 – Neutral nose with flavours of black pepper and a hint of vanilla.

Absolut Elix, Sweden – 9 – Using grain exclusively from the main estate in sweeden, the elix is a premium expression of the vodka made by hand.

Belvedere, Poland – 10 – Made using only one particular strain of rye, the vodka has flavours of vanilla and pepper.

Grey Goose, France – 11 –One of the original super-premium vodkas – made in France, Spicy, warming, creamy finish.

Ketel One, The Netherlands – 8 – Superbly clean with a slight cracked black pepper tingle and silky and soft mouthfeel.

Russian Standard, Russia – 7 – Russian Standard vodka has been distilled to the Tsar’s “premium quality standard” since 1894. It is a classic Russian vodka.

Ciroc, France – 11 – Ciroc is a five times distilled French vodka made with grapes that are harvested when frozen. This is a very fancy and chic premium vodka.

Ciroc Pineapple, France – 11 – This pineapple flavour variation brings a vibrant tropical twist to the vodka, which pairs rather well with lemonade.

Victory Vodka, England – 11 – Made at Victory London Distillery in north London, this vodka has been cold-distilled from unroasted, green coffee beans, creating a smooth and creamy, savoury, vegetal flavour.

Zubrowka Bison Grass Vodka, Poland – 8 – Classic Polish vodka recognisable with the blade of grass in the bottle. Great with a selection of mixers, including apple juice and ginger ale.

Wyborowa Exquisite, Poland – 12 – Wyborowa is a double distilled rye vodka. Full-bodied yet still extremely smooth.

Rum

Plantation Original, Barbados – 7 – The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France.

Havana Club 3yrs, Cuba – 7 – This Havana Club has been aged for three years in bourbon casks and then filtered, hence its colour. A classic rum and a key component of good, refreshing Daiquiri.

Havana Club 7yrs, Cuba – 9 – This rum is full-flavoured, rich and sophisticated with a high degree of elegance and class. Chocolate and orange flavours dominate.

Havana Especial, Cuba – 8 – Havana Club Especial is a blended Cuban rum which has been aged in white oak barrels, imparting both colour and flavour.

Mount Gay, Barbados – 9 – The palate is fruity and well-rounded with notes of banana, vanilla, smoke, toasty oak, spice. The finish is long and spiced with toasty oak.

Diplomatico Mantuano, Venezuela – 14 – Dark and richly flavoured with a texture to match – oily and sticky. The sweetness is tempered by gentle notes of oak and char.

Kraken Spiced, Trinidad & Tobago – 9 – Named for the legendary sea monster, Kraken is a blend of Caribbean rums that should certainly suit any fans of rich, navy-style rum.

Bonpland Blanc, Germany – 12 Notes of vanilla, dried fruit, and orange will delight your palate and it delivers a very smooth and gentle finish.

Koko Kanu Coconut, Jamaica – 6.5 – Naturally made and beautifully rich tasting coconut flavoured rum from Kingston, Jamaica.

El Dorado 21yr, Guyana – 21 – Rich with flavour and almost cognac in style. Great sipped on its own or in an Old Fashioned. Flavors of ripe banana, christmas cake and tobacco.

Ron Zacappa Solero 23, Guatemala – 13.5 – This is a truly superb Guatemalan rum, blended using the solera system. Sublime stuff. This was matured in a mix of bourbon and sherry casks.

Ron Zacappa XO, Guatemala – 38 – This is an incredible extra old rum. Absolutely amazing intensity with waves of soft brown sugar, toffee, spicy oak, cedar and pipe tobacco.

Whisky & Bourbon

Speyside

Aberlour 10yr – 10 – Matured in sherry & bourbon casks. Lovely and rich with notes of coffee and fruitcake.

Balvenie 12yr – 12 – Deliciously creamy, vanilla-rich whiskey from Balvenie.

Glenfiddic 12yr – 10 – Light and floral with mild spicy notes.

Glenfiddich 18yr – 14 – Aged in sherry and bourbon casks, richer notes of candied fruits, toffee and ginger.

The Glenlivet 12yr – 9 – Bright fruit notes with a buttery and vanilla-rich flavour. Slight oaky flavour.

Macallan Gold – 18 – Hints of vanilla and dark chocolate on the nose with flavours of citrus, and soft oak.

Highlands

Dalwhinnie 15yr – 12 – A great malt with clean, crisp flavours of heather honey, pears and toffee.

Dalmore 15yr – 18 – Aged in a combination of bourbon casks and sherry casks for a smooth, sweet, rich whiskey. Flavours of Coffee and fruitcake.

Highland Park 12yr – 9.5 – A great all rounder. Silky and warming mouthfeel with flavours of heather honey.

Highland Park 18yr – 26 – Hints of peat and toffee with slight floral notes.

Glenmorangie 10yr – 10 – A well balanced whisky. Light and sweet on the nose with flavours of spice, honey and malt.

Oban 14yr – 12 – A superb, full bodied fruity malt with a whiff of heather and smoke.

Campbelltown

Springbank 10yr – 10 – Light in colour and aroma, but packed full of flavours of vanilla, smoke and spice. Mixture of both bourbon and sherry casks.

Islay

Lagavulin 16yr – 16 – One of the smokiest noses in Islay with notes of Lapsang Souchong tea. Big flavours of peat and smoke with a beautiful fruity sweetness.

Laphroaig Quarter Cask – 16 – A vibrant young Laphroaig. Flavours of soft sweetness to start then building to an intense peatiness.

Islands

Talisker 10yr – 9.5 Through thick, pungent smoke comes sweet pear and apple peels with a fresh and fragrant nose.

Scotch Blended Whisky

Chivas Regal 12yr – 8.5 – A lovely blend with sweet flavours that is very easy to drink. A rich and full taste of honey, pears and vanilla.

Compass Box Great King Street Glasgow Blend – 9 – Full, rich and smoky on the palate, with notes of baking spices and Sherry wine character.

Compass Box Peat Monster – 11 – Medicinal peatiness along with kipper-like smokiness, all surrounding a core of fruity sweetness. Great balance of flavour and freshness.

Compass Box Juveniles – 18 – Notes of barley sugar, pear drop and vanilla, complemented by an underlying herbal character. It’s a whisky to be enjoyed with great food and even better company.

Johnnie Walker Black Label 12 – 10 – A well-rounded and subtly smoky blend. Rich and full with notes of smoke, spice and toffee.

Monkey Shoulder – 7.5 – A smooth, creamy and very malty Scotch.

Irish Whiskey

The Dead Rabbit – 10 – Caramel and vanilla sit up front, with notes of nutmeg, milky coffee and macadamia. A great all rounder.

Jameson Original – 8 – A full and floral nose with flavours of marmalade and fudge.

Jameson Caskmates Stout Edition – 9.5 – Uses barrels previously used age stout from Cork’s Franciscan Well brewery. This has added notes of cocoa, coffee and butterscotch to this classic Irish whiskey.

Redbreast 12yr – 12 – Beautifully balances Irish whiskey with a warm texture and sweet spiced flavours.

Japanese Whisky

Yamakazi 12yr – 35 – Medium bodied and honeyed in style, this easy vanilla malt bursts with apple fruit and jasmine freshness but is made complex thanks to notes of candied orange peel, cinnamon and clove spice.

American Whisky

Bulleit Bourbon – 9 – Warming winter spices with hints of tobacco leaf and orange. Smooth and spicy.

Bulleit Rye – 12 – Cherries and vanilla on the nose with a big spiced flavour. hints of cherries, peaches and orange zest. 12

Eagle Rare 10yr – 9 – Full-bodied with notes of of honey, buttered bread, oily walnuts and a touch of red fruit. Slight oak on the nose.

Jack Daniels No.7 – 8 – Quite smooth and soft with notes of banana milkshake, a mixed nut note, a touch of caramel. Dry spice and oak on the nose.

Woodford Reserve – 10 – A little floral with a hint of oak but the finish is excellent with vanilla tones.

Woodford Reserve Double Oak – 13.5 Produced in the same way as regular Woodford Reserve then further aged in charred barrels which adds a depth of oak and sweetness.

Lot No.40 Rye – 9 – A wonderful, rich mouth feel with a full, spicy character. Brown sugar sweetness with mixes with rye, black pepper and clove.

Congac & Brandy

Courvoisier VS – 8 – The cognac is soft and somewhat sweet on your palate, but there’s enough of barrel spice and bitterness that give the brandy some depth and not just one note. 8

Hennessy VS – 9.5 – Hennessy V.S offers toasted and fruit notes, with a rich, clearly defined palate and a welcoming exuberance.

Hennessy XO – 35 – A great XO with flavours of dark chocolate and over-ripe plums. A little sultana character, cocoa butter and spice.

Martel VS – 7 – A nice blend, sweet and fruity. Bright and golden in color, Martell VS Single Distillery reveals pleasing notes of plum, apricot and candied lemon on the nose.