From The House
Green Garden – 12
Dill Infused Gin, Italicus, Mancino Vermouth, Yellow Chartreuse
Herbaceous / Slightly Sweet
Spicy Pina – 12
Habanero Tapatio, Mezcal Amore Verde, Agave, Lime, Spicy Salt
Spicy / Sharp
Old Chap – 13
Cinnamon Maker’s Mark, Martell VS, Lapsang, Amaro, House Bitter, Smoke
Smoky / Strong
Milk Punch – 13
Clarified Milk Rum, Orange, Green Tea, Honey
Sweet / Tropical
Arawak Resurrection #2 – 13
Banana Appleton Estate 8, Wray & Nephew, Ancho Reyes, Pineapple, Ginger Ale
Fruity / Tropical
Rhubarb Sour – 12
Yorkshire Rhubarb Gin, Rhubarb Shrub, Lemon, Peychards & Egg White
Sour / Floral
Thai Royal – 14
Kaffir Sapling Vodka, Lemongrass & Ginger Cordial, Drappier Champagne
Aromatic / Spiced Citrous
Seville Spritz – 12
Blood Orange Gin, Prosecco & Mediterranean Tonic
Aromatic / Bitter
Negroni – 10
Campari, Antica Formula, Beefeater Gin
Vieux Carre – 12
Bullet Rye, Martel VS, Antica formula, DOM Benedict, Angostura & Peychauds
Sazerac – 12
Bullet Rye, Absinthe, Peychauds
Bloody Mary – 10
Vodka, Tomato, Lemon, Worcester, Tobasco
Paloma – 10
Tequila, Grapefruit, Soda
Dark & Stormy 12
Plantation Rum, Lime, Agostura, Ginger Beer
Blood & Sand 12
Scotch Whiskey, Antica Formula, Cherry Hearing, Orange, Maraschino Cherry
Hanky Panky 9
Gin, Antica Formula, Fernet Branca
Martell, Cointreau, Lemon
Aperol Spritz 10
Aperol, Prosecco, Soda
Campari & G & T 10
If any of your favourite classics are not listed above please just ask!
SPARKLING & CHAMPAGNE
125ml / 750ml
Champagne, France NV Drapier 1er Cru Brut – 75
Champagne, France NV Testulat Carte d’Or, Bloanc de Noirs – 72
Hampshire, England NV Cottonworth Classic Cuvée – 70
Champagne, France NV Drapier Brut Nature, Zero Dosage – 72
Champagne, France NV Bollinger Special Cuvée – 90
Champagne, France 2014 Tattinger – 95
Champagne, France 2016 Jacquesson Cuvée 743 – 98
Champagne, France 2008 Louis Roederer – 95
Champagne, France NV Ruinart, Blanc de Blancs – 152
Champagne, France 2013 Pol Roger Brut – 150
Champagne, France NV Krug Grand Cuvée – 350
Veneto, Italy NV Col de Salici Brut – 40
Champagne, France NV Ruinart Rosé – 156
ROSE & ORANGE
Côtes de Provence, France 2018 Les Maîtres Vignerons Carte Noir Rose – 39
Tuscany, Italy 2020 ‘A’ Aldobrandesca, Antinori – 79
Cote de Provence 2020 Château Minuty 281 – 140
Wagram, Austria 2019 Zero, GMT Orange Wine – 47
Western Cape, SA 2020 Kleinkloof Chenin Blanc – 29
Sicily, Italy 2019 Feudo Arancio – 33
Rhein, Germany 2019 White Rabbit Riesling – 35
Loire, France 2020 Guy Allion, Touraine Sauvignon – 37
Macedonia, Greece 2020 Thymioupoulos Assyrtiko – 42
Marché, Italy 2019 Umani Ronchi Verdicchio – 43
Bekaa Valley, Lebanon 2019 Chateau Ksara Kerwah – 49
Elgin Valley, SA 2020 Elgin Vintners Chardonnay – 48
Mosel, Germany 2020 Dr. Fischer, Hofstötter Riesling – 50
Alsace, France 2019 Rene Mure, Orchidées Sauvages Gewurztraminer- 52
Marlborough, NZ 2019 Mahi Sauvignon Blanc – 55
Umbria, Italy 2020 Antinori, Bramìto della salla Chardonnay – 55
Tokaj, Hungary 2019 Oremus, Mandolas Dry Furmint – 59
Chablis, France 2020 Jean-Marc Brocard, Sainte Claire Chablis – 62
Rheingau, Germany 2018 Balthasar Ress Trocken Riesling – 62
Loire, France 2020 Charles Dupuy, Sancerre Les Boffants – 68
Piemonte, Italy 2018 Bruno Broglia, Gavi di Gavi – 71
Loire, France 2020 Domaine des Berthiers, Pouilly Fumé – 70
Oregon, USA 2018 Domaine Drouhin Arthur Chardonnay – 78
Victoria, Australia 2016 Lethbridge, Allegra Chardonnay – 100
Meursault, France 2015 Pierre Morey, Auxey-Duresses Meursault – 130
Umbria, Italy 2019 Antinori, Cervaro della Salla Chardonnay- 130
Cote d’Or, France 2018 Marc Colin, Chassagne-Montrachet – 155
Côte de Nuits, France 2017 Domaine Ponsot, Saint-Romain – 165
Meursault, France 2017 Bouzereau, Le Cailleret, Puligny Montrachet – 170
Swartland, SA 2020 Front Row Shiraz – 31
Puglia, Italy. 2018 Ducale, Salice Salentino – 32
Kakheti, Georgia 2020 Tbilvino Saperavi – 37
Valpolicella, Italy 2019 Masi, Bonacoasta Valpolicella – 39
Piedmont, Italy 2020 Prunotto, Dolcetto D’Alba – 43
Beaujolais, France 2018 Fleurie, La Madone
Clare Valley, Australia 2020 Unico Zelo, Truffle Hound Barbera – 48
Rioja, Spain 2017 Cantos de Valpiedra Rioja – 48
San Antonio, Chile 2019 Matetic, EQ Cool Climate Syrah – 50
Trentino, Italy 2017 Terre di San Leonardo – 57
Abruzzo, Italy 2017 Valentina, Spelt Riserva Montepulciano – 62
Roussillon, France 2019 Domaine of the Bee, Bee-Side Grenache – 64
CentraL Coast, U.S.A. 2018 Sebastiani Pinot Noir – 66
Alexander Valley, USA 2016 Sebastiani Cabernet Sauvignon – 75
Mendoza, Argentina 2018 Pulenta Estate XI Gran Cabernet Franc – 78
Piedmonte, Italy 2017 Prunotto, Barolo – 89
Tuscany, Italy 2016 Antinori, Chianti Classico Riserva – 93
Valpolicella, Italy 2015 Amarone Classico – 95
Rhone, France 2015 Ferraton, Saint-Joseph Lieu-dit Bonneveau – 94
Rhône, France 2016 D.Beaurenard, Chateau-Neuf-du-Pape – 99
Bordeaux, France 2015 Lalande-Borie, Saint-Julien – 95
Yarra Valley, Australia 2015 Yarra Yering, Dry Red No.2 – 112
Alexander Valley, USA 2018 Ridge, Geyserville – 110
NSG, France 2016 Perrot-Minot, Les Murgers des Cras Pinot Noir – 120
Napa Valley, California 2015 Dominus Estate, Othello – 135
Sonoma, California 2014 Radio-Coteau, Dusty Lane Syrah – 145
Rhône, France 2015 Beaurenard, Boisrenard – 155
Cotes de Nuits, France 2014 JM Guillon, Gevrey Chambertain 1er Cru – 157
Mendocino, California 2017 Father John, Vine Hill Road Pinot Noir – 160
Barossa Valley, Australia 2016 Langmeil, The Freedom 1843 Shiraz – 180
Ribera de Duero, Spain 2017 Vega Sicilia, Alion Tempranillo – 185
Tuscany, Italy 2017 Antinori, Tignanello Sangiovese – 250
Ribera del Duero, Spain 2016 Vega Sicilia, Valbuena 50 Tempranillo – 295
Valpolicella, Italy 2015 Amarone Classico (150cl) – 175
SWEET & FORTIFIED
100ml / Bottle
Angelorum, Recioto della Valpolicella, 2016, Masi (37.5cl) – 13 / 60
La Fleur d’Or Sauternes, 2015, Bordeaux (37.5cl) – 10 / 48
Tokaji Aszú 5 Puttonyos, 2013, Sauska, Hungary (37,5cl) – 17 / 78
1769 Muscat, 2016, Buitenverwachting, Constantia (37.5cl) – 9.5 / 40
Manzanilla Barbiana, NV, B. Rodríguez La-Cave, Jerez (37.5cl) – 5.5 / 22
Quinta do Porto Vintage Port, 2015, Ferreira, Douro – 11 / N/A
Santorini, Greece 2018 Vanetsanos, Santorini Assyrtiko – 64
Pathos, Cyprus 2017 Vouni Panayia, Woman in the wine Press – 88
Saint Aubin, France 2017 Hubert Lamy, Les Mugers de Dents de Chien – 152
Burgundy, France 2016 Domaine Ramonet, Les Vergers Chassagne-Montrachet – 260
Burgundy, France 2014 Louis Latour, Corton-Charlemange Grand Cru – 285
Santenay, France 2016 Lucien Muzard, Clos Faubard 1er Cru – 82
St. Emilion, France 2016 Chateau Vieux Taillefer, Pavillon Grand Cru – 92
Napa Valley, USA 2016 Hourglass, HGIII Red Blend – 98
Napa Valley, USA 2014 Robert Foley, Charbono – 95
Napa Valley, USA 2013 Robert Foley, Merlot – 105
Cote de Nuits, France2014 Frederic Magnien, Chambertin-Clos de Beze Grand Cru – 385
Pomerol, France 2010 Chateau La Fleur, Petrús – 425
Santa Cruz, USA 2008 Ridge, Monte Bello – 430
Pessac-Leognan 2010 Chateau Haut-Brion, 1st Growth – 530
Half Pint / Pint
Kirin Lager (4.9% ABV) – 3.75 / 7.00
Lost & Grounded Helles (4.4% ABV) – 3.75 / 7.00
Lost & Grounded Keller Pils (4.8% ABV) – 3.75 / 7.00
Gipsy Hill Hepcat Session IPA (4.6% ABV) – 3.75 / 7.00
Neck Oil Session IPA (4.3% ABV) – 3.75 / 7.00
The Kernel Table Beer Session PA (3.2% ABV) – 3.75 / 7.00
Orchard Thieves Cider (ABV 4.5%) – 3.75 / 7.00
BOTTLE’S AND CAN’S
Braybrooke Amber Lager (330ml Bottle) 4.8% ABV- £6.00
Macintosh Best Bitter (500ml Bottle) 4.6% ABV – £8.00
Thornbridge Zero IPA (330ml Bottle) 0% ABV – £5
Tropical Bird – Seedlip 42, Pineapple, Crodino – 8.5
Menta – Seedlip Acorn, Mint Egg White, Lemon – 8.5
Acqua Panna (500ml) – 5
Acqua Panna (750ml) – 4.5
San Pellegrino (500ml) – 5
San Pellegrino (750ml) – 4.5
Crodino – 4
Coca Cola – 4.25
Diet Coke- 4.25
Fevertree Lemonade – 3.5
Fevertree Indian Tonic – 3.5
Fevertree Light Tonic – 3.5
Fevertree Soda – 3.5
Fevertree Ginger Beer – 3.5
Fevertree Giner Ale – 3.5
Fevertree Mediterranean Tonic – 3.5
Fevertree Elderflower Tonic – 3.5
Orange Juice – 3.5
Apple juice – 3.5
Pineapple Juice – 3.5
Cranberry Juice – 3.5
Our set menu’s are designed for groups up to 10 or more and are updated throughout the seasons. All individually plated for each guest, we require a pre-order for any set menu dinners at least 5 days before the event. If you have any allergens or dietary specific requirements we can adjust the menu’s accordingly to tailor for your guests or yourself.
Burrata, Roasted Chilli, Chicory & Blood Orange
Anyhow Park Venison Tartare, Japanese Artichoke & Truffle
Lock Duart Smoked Salmon & Lavash Cracker
Grass-Fed Hereford Bavette, Portobello Mushroom, Madiera Jus & Triple Cooked Chips
Roast Halibut, Cauliflower Puree, Spinach & Almond Pesto
White Onion & Pecorino Risotto with Black Garlic Vinaigrette
Dark Chocolate Parfait, Blood Orange & Creme Fraiche
Bradley Apple & Bourbon Crumble, Macadamia & Vanilla Ice Cream
£55 per person
Our Feasting menu’s are tailored to share food with family and friends around the table. They are available for group booking of 15 guests minimum, perfect for a lunch or dinner to celebrate whatever the occasion may be.
SAMPLE FEASTING MENU
Salad of Crisp Shredded Lamb Belly, Garlic Croutons, Grilled Gem Hearts, Capers & Mustard Dressing
Heritage Tomato Salad, Black Olive Tapenade, Anchovy & Sweet Basil Vinaigrette
Cornish Rope Grown Mussels with Slow Roasted Garlic, Gremolata & Sourdough
Slow Roast Hampshire Pork Belly, Pulled BBQ Pork Shoulder
Red Cabbage & Apple Slaw, Truffle Cheese Fries
Whole Baked Wild Sea Trout, Preserved Lemon & Oregano Vinaigrette
Crushed Jersey Royals with Mint Butter
Grilled Wye Valley Asparagus
Garlic & Rosemary Cauliflower Steaks with Confit New Potatoes, Aubergine Green Olive and Pickled Caponata
Roasted Romano Peppers Stuffed With Spiced Tabouleh & Apricot Harissa
Marinated Tofu and Courgette Skewers
Dark Chocolate & Olive Oil Pave, Honeycomb, English Cherries
Sussex Greengage & Brown Butter Tart, Clotted Cream
English Strawberries, Vanilla Sable, Strawberry Sorbet & Chantilly Cream
£60 per person
Pricing for 50ml. 25ml available on request.
Beefeater, England – 7 – Juniper driven crisp and dry with citrus notes.
Beefeater Pink, England – 8.5 – Flavoured with summer berries.
Tanqueray No. 10, England – 10 – This small batch gin is crafter with fresh citrus fruits and other botanicals such as chamomile.
Star of Bombay, England – 10.5 – A different flavour profile to regular Bombay with the addition of new botanicals, including bergamot and ambrette seed.
Sipsmith, England – 8.5 – Distilled with 10 carefully selected botanicals, this particularly dry gin has a wonderful burst of juniper and a zesty, citrus freshness.
Nikka Coffey Gin, Japan – 12 – Made in Coffey stills using barley and corn. Vibrant with exotic botanicals with citrus and pepper flavours.
Brokers Gin, England – 11 – A traditionally made London dry, with notes of juniper, cardamom and citrus.
Silent Pool Gin, England – 11 – Using 24 botanicals, including kaffir lime, chamomile, local honey and lavender the result is a subtly sweet though intricately-balanced tipple.
Fishers Gin, England – 11.5 Inspired by the glory of coastal flavours, you will find flavours of rock samphire and bog myrtle in amongst classic flavours of juniper, cardamom and citrus.
Plymouth Gin, England – 10.5 – Peppery and floral notes with hints of soft fruits, tangy juniper oil, pepper and coriander seed. Great spicy finish.
Plymouth Sloe, England – 7.5 – Intense sloe and plum flavour with a hint of almond.
Gin Mare, Spain – 12.5 – Made with a variety of Mediterranean botanicas, including rosemary, thyme, basil and lots of citrus zest. Delightfully refreshing gin.
Fords Gin, England – 10 – Made using a varied selection of flavours from around the world, including Grapefruit Peel from Turkey, Jasmine from China, Angelica from Poland, Lemon Peel from Spain and more.
Crocodile Gin, Italy – 10 – A fresh, fine gin full of intense aromas of juniper and citrus, elderflower and pepper. Flavour it is full, gently softened by notes of vanilla and other exotic spices.
Jinzu, England – 11.5 – A velvety and creamy texture with a light and pleasant flavour.
VII Hills Gin, Italy – 10 – Made in Rome, Italian Dry Gin style with hints of delicate citrus, soft pomegranate, Fresh celery and artichoke.
Half Hitch Gin, England – 12 – Using black tea, Calabrian bergamot, English wood, pepper and hay among its botanicals, this gin tastes great with an orange twist in a martini.
Monkey 47, Germany – 12.5 –The 47 comes from the number of botanicals that go into this unique gin, and the fact it’s bottled at a healthy 47%. It seems that the botanicals speak for themselves, as the gin has receives bucket-full of critical acclaim. Complex, robust and powerful gin with plenty of spice, fruit and herb flavours.
Copperhead Gin, Belgium – 11 – Made with a selection of five botanicals – Juniper, cardamom, orange peel, Angelica and coriander. Great refreshing gin.
Pink Pepper Gin, France – 10.5 – Wonderful aromatic and bold gin. Bright spicy noted of pink pepper balanced with flavours of honey & vanilla.
Roku Gin, Japan – 12.5 – Clear heady fresh pine with fruit floral hints lead followed by underlying notes of green tea. In the mid palate there is a bold punch of fizzy, fiery pepper which yields to a long dry, citrus bitter linger which rounds out with a hint of light vanilla sweetness.
Tequila & Mezcal
Herradura Plata Blanco, Mexico – 15 – This fine Plata Tequila is aged for forty days in oak barrels before bottling. Creamy, full palate with very faint hints of oak and spice. Lovely agave notes coming through.
Herradura Reposado, Mexico – 18 – Aged for 11 months in oak, a slightly tangy palate, hints of dry oak, sandalwood and roasted agave.
Patron Silver, Mexico – 10.5 – A top-quality silver Tequila from Patrón, this is fresh, crisp and very well rounded, with a touch of oak in the palate.
Patrol Anejo, Mexico – 13 – This tequila is adored for its honey, fruit, black pepper and smoky flavor notes. A great aged tequila.
Patron Reposado, Mexico – 11 – Patrón Reposado is aged in oak for around 6 months. A great sipping Tequila, this also makes a fantastic Margarita.
Patron XO Cafe, Mexico – 10 – A very good tequila-based coffee liqueur from Patrón.
Don Julio Blanco, Mexico – 11 – Don Julio Blanco is a high-quality white Tequila bottled immediately after distillation to maintain as much of the fresh agave flavour as possible.
Don Julio Reposado, Mexico – 11.5 – Smooth and balanced reposado tequila from Don Julio, aged for just under a year in bourbon barrels.
Don Julio 1942, Mexico – 24 – The Top Cuvée from Veteran Producer Don Julio, named in honour of founder Don Julio Gonzalez-Frausto Estrada, who first distilled Tequila when he was just 17 years old in 1942. This tasty Mexican spirit is treated to 30 months in American white oak before it’s bottled .
Casamigos Blanco, Mexico – 15 – Casamigos Blanco is a light, refreshing tequila, made with 100% agave, which ripples with notes of freshly chopped herbs (think mint leaves), vanilla and subtle agave. 15
Casamigos Reposado, Mexico – 15 – After spending 7 months in American white oak casks, this tequila has taken on notes of home-made caramel, roasted agave and buttery vanilla, with a twinkle of oak-y spice and smoke on the finish.
Casamigos Anejo, Mexico – 18 – Having spent 14 months ageing in American white oak casks, we have a tequila brimming with toffee penny, roasted agave, dark chocolate and sweetly spiced oak notes.
Vivir Blanco, Mexico – 15 – Vivir’s Blanco Tequila is double distilled and blended with local water from a volcanic spring. A wonderfully smooth Tequila that is can and zesty with notes of agave.
Derrumbes Oaxaca Mezcal, Mexico – 13 – Big and bold, with delicate notes of jasmine, citrus, acacia honey, cracked black pepper and dark chocolate.
Amore Verde Mezcal, Mexico – 10 – This Mezcal uses it’s smokiness to frame and enhance the delicious fruit and floral aromas. Very sustainable in collaboration with local artists.
Absolut Elix, Sweden – 9 – Using grain exclusively from the main estate in sweeden, the elix is a premium expression of the vodka made by hand.
Belvedere, Poland – 10 – Made using only one particular strain of rye, the vodka has flavours of vanilla and pepper.
Grey Goose, France – 11 –One of the original super-premium vodkas – made in France, Spicy, warming, creamy finish.
Haku Vodka, Japan – 9.50 – Superbly clean with a slight cracked black pepper tingle and silky and soft mouthfeel.
Russian Standard, Russia – 7 – Russian Standard vodka has been distilled to the Tsar’s “premium quality standard” since 1894. It is a classic Russian vodka.
Ciroc, France – 11 – Ciroc is a five times distilled French vodka made with grapes that are harvested when frozen. This is a very fancy and chic premium vodka.
Ciroc Pineapple, France – 11 – This pineapple flavour variation brings a vibrant tropical twist to the vodka, which pairs rather well with lemonade.
Victory Vodka, England – 11 – Made at Victory London Distillery in north London, this vodka has been cold-distilled from unroasted, green coffee beans, creating a smooth and creamy, savoury, vegetal flavour.
Zubrowka Bison Grass Vodka, Poland – 8 – Classic Polish vodka recognisable with the blade of grass in the bottle. Great with a selection of mixers, including apple juice and ginger ale.
Wyborowa Exquisite, Poland – 12 – Wyborowa is a double distilled rye vodka. Full-bodied yet still extremely smooth.
Plantation Original, Barbados – 7 – The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France.
Havana Club 3yrs, Cuba – 7 – This Havana Club has been aged for three years in bourbon casks and then filtered, hence its colour. A classic rum and a key component of good, refreshing Daiquiri.
Havana Club 7yrs, Cuba – 9 – This rum is full-flavoured, rich and sophisticated with a high degree of elegance and class. Chocolate and orange flavours dominate.
Havana Especial, Cuba – 8 – Havana Club Especial is a blended Cuban rum which has been aged in white oak barrels, imparting both colour and flavour.
Mount Gay, Barbados – 9 – The palate is fruity and well-rounded with notes of banana, vanilla, smoke, toasty oak, spice. The finish is long and spiced with toasty oak.
Diplomatico Mantuano, Venezuela – 14 – Dark and richly flavoured with a texture to match – oily and sticky. The sweetness is tempered by gentle notes of oak and char.
Matusalem 15, Domenican Republic – 10 – Very approachable, soft and smooth mouthfeel with plenty of rich, fruity spice
El Dorado 21yr, Guyana – 21 – Rich with flavour and almost cognac in style. Great sipped on its own or in an Old Fashioned. Flavors of ripe banana, christmas cake and tobacco.
Ron Zacappa Solero 23, Guatemala – 13.5 – This is a truly superb Guatemalan rum, blended using the solera system. Sublime stuff. This was matured in a mix of bourbon and sherry casks.
Ron Zacappa XO, Guatemala – 38 – This is an incredible extra old rum. Absolutely amazing intensity with waves of soft brown sugar, toffee, spicy oak, cedar and pipe tobacco.
Whisky & Bourbon
Aberlour 10yr – 10 – Matured in sherry & bourbon casks. Lovely and rich with notes of coffee and fruitcake.
Balvenie 12yr – 12 – Deliciously creamy, vanilla-rich whiskey from Balvenie.
Glenfiddic 12yr – 10 – Light and floral with mild spicy notes.
Glenfiddich 18yr – 14 – Aged in sherry and bourbon casks, richer notes of candied fruits, toffee and ginger.
The Glenlivet 12yr – 9 – Bright fruit notes with a buttery and vanilla-rich flavour. Slight oaky flavour.
Macallan Gold – 18 – Hints of vanilla and dark chocolate on the nose with flavours of citrus, and soft oak.
Dalwhinnie 15yr – 12 – A great malt with clean, crisp flavours of heather honey, pears and toffee.
Dalmore 15yr – 18 – Aged in a combination of bourbon casks and sherry casks for a smooth, sweet, rich whiskey. Flavours of Coffee and fruitcake.
Highland Park 12yr – 9.5 – A great all rounder. Silky and warming mouthfeel with flavours of heather honey.
Highland Park 18yr – 26 – Hints of peat and toffee with slight floral notes.
Glenmorangie 10yr – 10 – A well balanced whisky. Light and sweet on the nose with flavours of spice, honey and malt.
Oban 14yr – 12 – A superb, full bodied fruity malt with a whiff of heather and smoke.
Springbank 10yr – 10 – Light in colour and aroma, but packed full of flavours of vanilla, smoke and spice. Mixture of both bourbon and sherry casks.
Lagavulin 16yr – 16 – One of the smokiest noses in Islay with notes of Lapsang Souchong tea. Big flavours of peat and smoke with a beautiful fruity sweetness.
Laphroaig Quarter Cask – 16 – A vibrant young Laphroaig. Flavours of soft sweetness to start then building to an intense peatiness.
Talisker 10yr – 9.5 Through thick, pungent smoke comes sweet pear and apple peels with a fresh and fragrant nose.
Scotch Blended Whisky
Chivas Regal 12yr – 8.5 – A lovely blend with sweet flavours that is very easy to drink. A rich and full taste of honey, pears and vanilla.
Compass Box Great King Street Glasgow Blend – 9 – Full, rich and smoky on the palate, with notes of baking spices and Sherry wine character.
Compass Box Peat Monster – 11 – Medicinal peatiness along with kipper-like smokiness, all surrounding a core of fruity sweetness. Great balance of flavour and freshness.
Compass Box Juveniles – 18 – Notes of barley sugar, pear drop and vanilla, complemented by an underlying herbal character. It’s a whisky to be enjoyed with great food and even better company.
Johnnie Walker Black Label 12 – 10 – A well-rounded and subtly smoky blend. Rich and full with notes of smoke, spice and toffee.
Monkey Shoulder – 7.5 – A smooth, creamy and very malty Scotch.
The Dead Rabbit – 10 – Caramel and vanilla sit up front, with notes of nutmeg, milky coffee and macadamia. A great all rounder.
Jameson Original – 8 – A full and floral nose with flavours of marmalade and fudge.
Jameson Caskmates Stout Edition – 9.5 – Uses barrels previously used age stout from Cork’s Franciscan Well brewery. This has added notes of cocoa, coffee and butterscotch to this classic Irish whiskey.
Redbreast 12yr – 12 – Beautifully balances Irish whiskey with a warm texture and sweet spiced flavours.
Hibiki Japanese Harmony – 19 – Medium bodied and elegant in style, this easy vanilla malt bursts with apple fruit and red berries freshness but is made complex thanks to notes of melted butter and caramelised dates.
Bulleit Bourbon – 9 – Warming winter spices with hints of tobacco leaf and orange. Smooth and spicy.
Bulleit Rye – 12 – Cherries and vanilla on the nose with a big spiced flavour. hints of cherries, peaches and orange zest. 12
Michter’s US *1 Straight Rye– 14.5 – Full-bodied with notes of of stem ginger, orange peel, brown sugar and a touch of buttered corn. Finish of new leather.
Jack Daniels No.7 – 8 – Quite smooth and soft with notes of banana milkshake, a mixed nut note, a touch of caramel. Dry spice and oak on the nose.
Woodford Reserve – 10 – A little floral with a hint of oak but the finish is excellent with vanilla tones.
Woodford Reserve Double Oak – 13.5 Produced in the same way as regular Woodford Reserve then further aged in charred barrels which adds a depth of oak and sweetness.
Lot No.40 Rye – 9 – A wonderful, rich mouth feel with a full, spicy character. Brown sugar sweetness with mixes with rye, black pepper and clove.
Congac & Brandy
Courvoisier VS – 8 – The cognac is soft and somewhat sweet on your palate, but there’s enough of barrel spice and bitterness that give the brandy some depth and not just one note. 8
Hennessy VS – 9.5 – Hennessy V.S offers toasted and fruit notes, with a rich, clearly defined palate and a welcoming exuberance.
Hennessy XO – 35 – A great XO with flavours of dark chocolate and over-ripe plums. A little sultana character, cocoa butter and spice.
Martel VS – 7 – A nice blend, sweet and fruity. Bright and golden in color, Martell VS Single Distillery reveals pleasing notes of plum, apricot and candied lemon on the nose.