Starters

Celeriac & Chestnut Soup

Smoked Salmon, Capers, Horseradish Cream & Blinis

Venison & Pheasant Terrine with Kumquat & Ginger Chutney

Curly Kale Salad with Shaved Parmesan, Raisins & Candied Walnuts

 

Mains

Pan Fried Seabass, Jerusalem Artichoke Cream & Girolles

Heritage Beetroot & Burrata Risotto

28 Day Ages Rib Eye Steak or Fillet Steak with Dauphinoise Potato

Roast Turkey with all the Trimmings

 

Desserts

Christmas Pudding

Mulled Wine Trifle with Poached Pear

Chocolate & Salted Caramel Fondant with Clotted Cream Ice Cream

 

£45

A discretionary 12.5% service charge will be added to your bill.