5 COURSES & GLASS OF BUBBLES

 

 

Amuse- Bouche

Celeriac & Chestnut Soup

Starter

Curly Kale Salad with Shaved Parmesan, Raisins & Candied Walnuts

Fish

Lemon Caper Sea Bass with Lentil Salad & Seasoned Roasted Potatoes

Main

Fillet Steak with Sweet Potato & Cinnamon Purée & Seasonal Veggies

or

Roasted Turkey with all the trimmings

 

Cheese

Colton Bassett with Pears & Walnuts

Dessert

Christmas Cafe Gourmand

£65