Dinner Menu

Dinner MENU

(Monday to Saturday from 4.00pm to 10.30pm)

cavendish Classics

100 LAYERS LASAGNA
£14.00

CAVENDISH BURGER
Chili Bacon, Liquid Cheese & Pickled Cucumber
served with Skinny Chips
£16.00

DRY AGED RIB-EYE STEAK (340gr)
served with Two Sides
£30.00

the greenhuose

JOSPER ROASTED CAULIFLOWER
with SPANISH DRESSING
£8.00

BEETROOT CARPACCIO
with STILTON CHEESE & WALNUT DRESSING
£7.00

VEGETABLE TEMPURA
with TRUFFLE AIOLI
£7.00

THE CAVENDISH PARMIGIANA
£11.00

THE WETLANDS

GINGER & CHILLI KING PRAWNS
£ 9.00

GRILLED SALMON
with HORSERADISH CREAM & TRUFFLED GREEN PEAS PUREE
13.00

GRILLED OCTOPUS
“A LA GALLEGA”
£12.00

TUNA TATAKI
with SESAME DRESSING
£11.00

THE DRYLANDS

GRILLED BONELESS HALF FREE-RANGE CHICKEN
with SKINNY CHIPS
£16.00

CRISPY PORK BELLY
with MASHED POTATO & APPLE RADISH RELISH
£11.00

HERB CRUSTED LAMB CUTLETS WITH JOSPER ROASTED AUBERGINE
£15.00

 

THE CHEESE CAVE

TALEGGIO DI VALSASSINA
GORGONZOLA DOLCE
REBLOCHON
served with MEMBRILLO, CRISP BREAD & BISCUIT
£12.00

the extraordinary

Ask your server about our daily specials

SWEET TOOTH

TIRAMISU

CHEESECAKE

ICE CREAM & SORBET SELECTION

£6.00

SUNDAY ROASTS
12-6pm Every Sunday

1/2 Free Range White Cotswold Chicken, Chipolatas, Pancetta, Trimmings
£22.00

Rare Roast Beef Yorkshire Pudding, Cauliflower Cheese, Horseradish Cream, Trimmings
£22.00

 

SIDES

Skinny Chips/Chunky Chips, Tomato & Olive Salad, Sweet Potato Chips or Mixed Veggies
£5

Chips with Parmesan & Truffle Oil
£8

(v) = Vegetarian dishes. A discretionary service charge of 12.5% will be added to your final bill
If you have an allergy to any food product, or dietary requirement, please advise us prior to ordering. Allergens information available upon request.

X Close